Introduction to Chocolate Covered Strawberry Brownies
Why Chocolate Covered Strawberry Brownies?
If you're a chocolate lover, the thought of chocolate covered strawberry brownies might already be dancing in your mind. Imagine biting into a rich, fudgy brownie topped with sweet, juicy strawberries and a glossy layer of chocolate ganache. Sounds heavenly, right? This delightful dessert not only offers a mouthwatering combination of flavors but also packs a visual punch, making it an impressive treat for any occasion.
But what makes these brownies special is their versatility. They're perfect for celebrations, gatherings, or just a cozy night in with friends. You can personalize them by using different fruits or even experimenting with flavored chocolate. According to a study by the Cocoa Research Institute, dark chocolate offers various health benefits, so why not indulge a little with these brownies?
Whether you’re a seasoned baker or a novice, this recipe will guide you step-by-step to create your own delicious masterpiece. Get ready to treat yourself and your loved ones to a slice of chocolatey bliss. Curious about how to make these delectable brownies? Let’s dive into the full recipe and bring this delicious dream to life!

Ingredients for Chocolate Covered Strawberry Brownies
When it comes to chocolate covered strawberry brownies, sourcing the right ingredients is key to a mouthwatering experience. Let’s break it down:
Essential ingredients for the brownies
To create a rich and fudgy brownie base, you will need:
- 1 Brownie Mix: Choose a mix suitable for an 8"x8" baking dish, which provides all the essentials for a decadent brownie.
- 1 lb Strawberries: Fresh strawberries, stems removed and cut in half, are crucial for that fruity burst of flavor.
Gathering ingredients for the chocolate ganache
For the heavenly chocolate ganache, gather:
- 1½ cups Semi-Sweet Chocolate Chips: You can also mix in some dark chocolate chips for depth.
- ¾ cup Heavy Cream: Full-fat cream ensures your ganache is rich and silky. If needed, adjust to 1 cup for a smoother consistency.
Choosing the right strawberries
Opt for ripe, juicy strawberries that are firm yet tender. They should be vibrant red with a sweet fragrance. You can visit local farmers' markets to find the freshest picks, enhancing the final flavor of your chocolate covered strawberry brownies.
Preparing Chocolate Covered Strawberry Brownies
Creating chocolate covered strawberry brownies is not just about concocting a sweet treat; it’s about crafting a delightful dessert experience. With each rich bite of brownie, complemented by fresh strawberries and smooth chocolate ganache, you and your friends will surely love this indulgent recipe. Follow these straightforward steps to prepare your own delicious batch.
Prepping the Brownie Mix
Start by gathering your ingredients. For this recipe, you’ll need a brownie mix suitable for an 8"x8" baking dish. Prepare it according to the package instructions. Make sure to follow the specifics, as the right mix of liquids and dry ingredients will set the foundation for your chocolate covered strawberry brownies. While you wait for the brownies to bake, you can enjoy the delicious aroma wafting through your kitchen!
Cooling the Brownies
Once your brownies are baked to perfection, it’s essential to allow them to cool completely in the baking dish. This not only helps them set but also makes it easier to add your strawberries later on. After about 30 minutes, you might be tempted to dive in, but patience is key! A cooled brownie will hold its shape better when laden with fresh strawberries and decadent chocolate.
Arranging Strawberries
While your brownies cool, it's time to prepare the strawberries. Remove the stems and cut them in half lengthwise, which will make for beautiful presentation once they’re arranged on the brownies. Lay the strawberries on top of the cooled brownies, cut side up. This not only makes for a stunning visual presentation but also ensures that every bite includes that burst of fresh strawberry flavor! Did you know that strawberries are high in antioxidants? It's just one more reason to indulge in this delicious dessert.
Making the Chocolate Ganache
Now for the pièce de résistance: the chocolate ganache. In a microwave-safe bowl, combine 1½ cups of semi-sweet chocolate chips with ¾ cup of heavy cream. Microwave the mixture for 25 seconds, then start slowly stirring. Continue heating in short bursts of 15 to 20 seconds, stirring for at least 20 seconds after each interval until the mixture is smooth, glossy, and free of lumps. Remember, the key is to heat gradually to avoid burning the chocolate!
Pouring Ganache and Finishing Touches
Once your ganache has reached a silky-smooth consistency, pour it gently over the arranged strawberries, ensuring they are fully covered. This will create a stunning layer that ties together the brownies and the fresh fruit beautifully. Chill your chocolate covered strawberry brownies in the fridge for about 20-30 minutes to let the ganache set. While waiting, why not brew a cup of coffee or tea to enjoy alongside your creation? Remember, serve these treats within a day for the best taste, as the strawberries will release moisture over time.
Your chocolate covered strawberry brownies are now ready to impress! Each bite promises a delightful mix of textures and flavors — a delicious treat for any occasion!

Variations on Chocolate Covered Strawberry Brownies
Raspberries and Chocolate Brownies
Switching out strawberries for raspberries gives these brownies a delightful tartness that beautifully complements the chocolate. The vibrant red berries not only offer a pop of color but also ensure every bite bursts with flavor. Toss in some raspberry puree into the chocolate ganache for an extra layer of richness. You can learn more about the benefits of raspberries on Healthline, making this dessert not just indulgent but a tad healthier too!
Blueberry Chocolate Brownies
If you’re craving something different, try blueberries on top of your brownies. Their natural sweetness balances out the rich chocolate flavor, creating a wonderfully unique dessert experience. For an extra touch, mix blueberry jam into your ganache or sprinkle fresh blueberries atop right before serving. Curious to know how healthy blueberries can be? Check out this insightful article on [Medical News Today](https://www.medicalnewstoday.com/articles/ blueberries-benefits). Either way, these variations on traditional chocolate covered strawberry brownies are sure to impress!
Baking notes for Chocolate Covered Strawberry Brownies
Common mistakes to avoid
When making your chocolate covered strawberry brownies, it’s easy to overlook a few things. Here are some common pitfalls:
- Overmixing the brownie batter: This can result in dense, chewy brownies instead of the desired fudgy texture. Mix just until combined.
- Skipping the cooling step: Don’t rush; ensure your brownies are cool before topping them with strawberries. This prevents the berries from wilting.
- Not measuring the ganache ingredients accurately: Too much cream can make your ganache too thin. Precision is key!
Tips for achieving the perfect ganache
Creating a smooth ganache is all about technique. Here’s how to nail it:
- Gradual heating: Microwave in short bursts, stirring in between. This allows for even melting and helps avoid burnt chocolate.
- Use a whisk: For a silky texture, whisk your ganache instead of just stirring. The air we incorporate will enhance the glossiness.
- Chocolate type matters: Experiment with different chocolate blends to find the balance of sweetness that suits your taste.
For more tips on melting chocolate, check out Serious Eats. Happy baking!

Serving Suggestions for Chocolate Covered Strawberry Brownies
How to Plate the Brownies
Presenting your chocolate covered strawberry brownies beautifully can enhance the dessert experience. Start by cutting the brownies into neat squares and arrange them on a sleek white plate; the contrast will highlight the vibrant strawberries. For an added touch, sprinkle some cocoa powder or shaved chocolate on top and place a few whole strawberries around the edges. Don’t forget a sprig of mint for a pop of color and freshness!
Beverage Pairings for Serving
Choosing the right drink can elevate your dessert. Here are some delightful options:
- Coffee: A rich espresso or cappuccino complements the chocolate nicely.
- Tea: Opt for a light green tea or a fruity herbal blend for a refreshing counterbalance.
- Sparkling Water: For a fizzy twist, serve with sparkling water infused with lemon or cucumber for a refreshing palate cleanse.
Pairing these beverages with your chocolate covered strawberry brownies will create an unforgettable treat for your guests! For more details on dessert pairings, check out Food & Wine.
Tips for Making Perfect Chocolate Covered Strawberry Brownies
Best Practices for Brownie Texture
Achieving the ideal texture for your chocolate covered strawberry brownies is essential. Here are a few tips:
- Don’t Overmix: When preparing the brownie mix, mix just until combined. Overmixing can lead to dense brownies.
- Check for Doneness: Use a toothpick; if it comes out with a few moist crumbs, your brownies are perfect!
- Let Them Cool: Allow the brownies to cool completely in the baking dish before adding strawberries and ganache. This helps keep the layers intact.
For more on brownie textures, check out this baking guide for detailed insights.
How to Keep Strawberries Fresh
Keeping your strawberries fresh is crucial for the presentation and taste of your chocolate covered strawberry brownies. Follow these tips:
- Buy Fresh: Choose strawberries that are bright red and firm; avoid any with visible bruises.
- Refrigerate: Store them in the fridge, preferably in a breathable container like a cardboard box.
- Wash Just Before Use: Rinse strawberries before using them. Washing in advance can cause them to spoil faster due to excess moisture.
These simple practices will ensure your brownies look and taste their best!
Time Details for Chocolate Covered Strawberry Brownies
When you're ready to dive into making these delicious chocolate covered strawberry brownies, here's what you need to know about the timing:
Preparation Time
It takes about 25 minutes to prepare your ingredients and get everything set up for baking.
Cooking Time
Baking the brownies will take 45 minutes. The aroma wafting through your kitchen will be absolutely irresistible!
Total Time
From start to finish, you're looking at a total time of 1 hour and 35 minutes. This includes the cooling time and setting time for the chocolate ganache.
Getting this timing just right ensures that your brownies are perfectly baked and the strawberries are beautifully showcased. For more tips on timing and techniques, you might find helpful information on reliable cooking sites like Bon Appétit or Serious Eats. Happy baking!
Nutritional Information for Chocolate Covered Strawberry Brownies
Calories
Indulging in Chocolate Covered Strawberry Brownies means treating yourself to a dessert with approximately 467 calories per serving. If you’re enjoying these rich delights, it’s all about balance.
Sugar Content
Each brownie comes with around 30 grams of sugar, making them a sweet temptation. Consider pairing them with a strong cup of coffee or a glass of unsweetened almond milk to balance the sweetness!
Serving Size
This recipe generously serves 9, allowing you to share (or not) this chocolatey goodness. When slicing, you might want to cut them into smaller pieces for a more controlled indulgence—after all, who can stop at just one?
For more insights on healthy eating, check out Healthline for guidance on sugar consumption!
FAQs about Chocolate Covered Strawberry Brownies
How long do brownies stay fresh?
Chocolate covered strawberry brownies are best enjoyed fresh, but they can last up to 2 days in the fridge. Keep them in an airtight container to maintain their delicious flavor and texture. Just a heads up: the strawberries might release moisture as they sit, making the brownies slightly softer over time. For optimal taste, try to savor them within the first day!
Can I make these brownies vegan-friendly?
Absolutely! You can easily tweak the recipe to make it vegan-friendly. Substitute the brownie mix with a vegan version and use coconut cream instead of heavy cream for the ganache. For the strawberries, you'll be good to go with the fresh berries as they are naturally vegan!
What are some alternative toppings?
Feeling adventurous? There are numerous toppings to elevate your chocolate covered strawberry brownies. Consider:
- Crushed nuts like almonds or walnuts for a delightful crunch.
- Shredded coconut for tropical flair.
- Drizzled caramel for a sweet contrast.
- Mini chocolate chips or sprinkles for a fun touch.
Exploring different toppings can make each batch a new experience! For more topping ideas, check out this extensive guide.
Conclusion on Chocolate Covered Strawberry Brownies
In summary, chocolate covered strawberry brownies are a delightful treat that perfectly blends rich chocolate flavor with the freshness of strawberries. They’re not just a dessert; they’re a conversation starter! Whether for a special occasion or a sweet indulgence at home, these brownies are sure to impress. Give them a try!

Chocolate Covered Strawberry Brownies
Equipment
- 8"x8" Baking Dish
- Microwave-safe bowl
Ingredients
Brownies
- 1 pack Brownie Mix for an 8"x8" baking dish
- 1 lb Strawberries stems removed, cut in half
Chocolate Ganache
- 1.5 cups Semi Sweet Chocolate Chips or use part dark chocolate
- 0.75 cup Heavy Cream up to 1 cup if more is needed
Instructions
Brownie Preparation
- In an 8"x8" baking dish, prepare brownies according to package directions. Let them cool completely.
- Remove the stems from the strawberries and cut them in half lengthwise.
- Arrange the strawberries in a single layer on top of the brownie layer, seed side up.
Chocolate Ganache Preparation
- In a microwave safe bowl, add the chocolate chips and the heavy cream. Microwave for 25 seconds. Then start stirring slowly.
- Microwave again for 20 seconds. Stir again, for at least 20 seconds. The heat will keep melting the chocolate as you stir. It is important to heat the mixture gradually, and not to get it too hot! Stir, stir, stir!
- If the chocolate chips are still chunky, microwave again for another 15 seconds. Then stir again. Repeat if necessary. Keep stirring until the ganache becomes smooth, and turns dark and shiny/glossy. Then it is ready.
Finish
- Pour the chocolate ganache over the strawberries evenly, covering all of them.
- Chill the brownies in the fridge for 20-30 minutes, or until ganache has set. It will not be solid, but will firm up.
- Slice and serve within a day. These won't last more than a day as the berries release moisture that will make the brownies wet.





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