Introduction to Cheddar Garlic Herb Potato Soup
When the weather turns chilly or you're simply in need of a cozy meal, nothing hits the spot quite like a warm bowl of Cheddar Garlic Herb Potato Soup. This dish perfectly combines creamy textures with a savory flavor explosion, giving you that ultimate comfort food experience. Just imagine yourself curled up on the couch, a steaming bowl in hand, inhaling the aromatic blend of garlic and herbs—pure bliss!
Why This Soup is the Ultimate Comfort Food
Let’s face it: potatoes are the MVPs of comfort food, and when you add cheddar cheese, garlic, and herbs, you elevate this classic dish to a new level. This Cheddar Garlic Herb Potato Soup provides not just warmth but also reassurance on a gloomy day. According to a study from the National Institutes of Health, comfort foods can boost your mood, making dishes like this one not just delicious but also a perfect remedy for stress.*
Whether you're preparing it for a weekday dinner or a special gathering with friends, this soup is quick and easy to whip up, taking only about 45 minutes from start to finish. Plus, with options for customization such as adding kale or switching to a vegan version, it caters to various dietary needs. If you’re feeling adventurous, head over to Food Network for some great side dish ideas that pair perfectly with your creamy creation!
Ready to embark on your culinary journey? Let’s dive into the full recipe!
Ingredients for Cheddar Garlic Herb Potato Soup
Essential ingredients for a delicious soup
To whip up a scrumptious Cheddar Garlic Herb Potato Soup, start with these essential ingredients:
- Potatoes: 4-5 medium organic russet potatoes, peeled and cubed ensure a creamy texture.
- Aromatics: Sauté ½ chopped red onion and 6 minced garlic cloves to create a fragrant base.
- Spices: Use 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika for a flavor boost.
- Creaminess: Incorporate 1 cup of organic heavy cream and 1-2 cups of freshly-grated sharp cheddar cheese for that rich, velvety finish.
- Stock: 4 cups of organic vegetable stock will serve as the soup’s flavorful foundation.
Optional ingredients for added nutrition
For those looking to amp up the nutritional value, consider adding:
- Kale: 1 cup of chopped kale not only adds vibrant color but also provides a boost in vitamins.
- White Cooking Wine: Substitute it with additional vegetable stock to keep it alcohol-free and maintain that depth of flavor.
Feel free to explore other variations and make this soup your own! Need more tips on preparing the perfect soup base? Check out this guide on soup fundamentals for extra insights.
Preparing Cheddar Garlic Herb Potato Soup
Creating a bowl of Cheddar Garlic Herb Potato Soup is like wrapping yourself in a warm, cozy blanket on a chilly day. This recipe ensures each spoonful is hearty and filled with flavor, making it a go-to for many seasons. Let’s get started with the preparation!
Sauté the Aromatics
Begin by heating a medium-sized Dutch oven over medium-high heat. Pour in 1 tablespoon of extra virgin olive oil along with 1 tablespoon of unsalted butter. This delightful mixture creates a rich base. Once the butter has melted, toss in ½ chopped red onion and 6 minced garlic cloves, sautéing for about 1-2 minutes. You’re not just heating anything here; you’re setting the stage for mouthwatering depth in your soup as the onions and garlic become fragrant and translucent.
Add Spices for Flavor
Next up, it’s time to give your Cheddar Garlic Herb Potato Soup a flavor boost. Stir in 2 teaspoons of On Everything All-Purpose Blend and 1 teaspoon of smoked paprika. This is where the magic begins! Mixing these spices with the sautéed aromatics will fill your kitchen with savory aromas that hint at the deliciousness to come. Don't forget to share your cooking progress with friends; they’ll be curious about what you’re making!
Incorporate Potatoes and Vegetable Stock
After your spices have mingled beautifully with the aromatics, it’s time to introduce the star of the show: the potatoes. Add 4-5 medium organic russet potatoes—peeled and cubed—stirring them gently to coat with the spice blend. Pour in 4 cups of organic vegetable stock and bring the mixture to a boil, letting it bubble for 1-2 minutes. This step not only cooks the potatoes but also melds all those flavors together wonderfully.
Simmer to Perfection
Now comes the soothing part of the cooking process. Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the potatoes are tender. If you prefer a thicker consistency, allow it to simmer for an additional 10 minutes, which enables some potato pieces to break down and create a creamy texture. It’s the perfect moment to unwind as your soup develops its rich savory flavor.
Bring It All Together with Cream and Cheese
Finally, let’s elevate your Cheddar Garlic Herb Potato Soup to creamy perfection. Stir in 1 cup of organic heavy cream along with 1-2 cups of freshly-grated sharp cheddar cheese. Mix until the cheese melts into the soup, creating a luscious texture that’s simply irresistible. If you’ve opted for it, toss in 1 cup of chopped kale for an extra nutritional punch. You’ll have a delicious, comforting dish ready to serve in no time!
This soup pairs wonderfully with crusty bread—perfect for dipping and soaking up every last drop! Don't forget to garnish with fresh parsley or green onions to add a pop of color.
Your Cheddar Garlic Herb Potato Soup is now ready to be devoured! Enjoy your cooking adventure!
Variations on Cheddar Garlic Herb Potato Soup
Vegan-Friendly Substitutions
Want to enjoy this Cheddar Garlic Herb Potato Soup guilt-free? No problem! Simply swap out the heavy cream for full-fat coconut milk, giving the soup a creamy texture while also being plant-based. You can replace butter with vegan butter and use nutritional yeast or your favorite dairy-free cheese instead of cheddar. These easy adjustments will keep you on track with your dietary choices while still enjoying the rich flavors of this comforting soup.
Protein Options for Added Flavor
Looking to elevate your Cheddar Garlic Herb Potato Soup into a heartier meal? Consider adding protein! Shredded chicken, chicken ham, or crispy turkey bacon can be tossed in during the last few minutes of cooking to add both flavor and substance. Each option brings its unique twist while complementing the existing taste profile, making every bowl a satisfying delight. Don’t hesitate to get creative based on your preferences!
For more exciting protein ideas, check out this protein-packed article to inspire your culinary journey!
Cooking notes for Cheddar Garlic Herb Potato Soup
When preparing your Cheddar Garlic Herb Potato Soup, here are some helpful tips to elevate your dish:
- Potato Selection: Opt for organic russet potatoes for the best texture, but Yukon potatoes work well, too.
- Enhancing Flavor: Don’t skip the On Everything All-Purpose Blend! It brings a depth of flavor that complements the cheese beautifully (find a simple recipe for it here).
- Texture Tweaks: For a creamier soup, let the potatoes break down a bit—embrace that creamy goodness! Alternatively, add flour to thicken without losing chunks.
- Vegetarian/Vegan Modifications: If you're looking to make this soup vegan-friendly, coconut cream and nutritional yeast can serve as excellent replacements for heavy cream and cheddar.
With these notes, your cooking experience will be even more enjoyable!
Serving suggestions for Cheddar Garlic Herb Potato Soup
Pairing your Cheddar Garlic Herb Potato Soup with the right side can take your meal from good to unforgettable.
Paired with crusty bread
Nothing complements this creamy potato soup quite like a warm, crusty bread roll. The satisfying crunch on the outside, combined with its soft interior, offers the perfect vessel to soak up every last drop of flavor. Artisan sourdough or a classic baguette both work wonders. For a divine dip, spread a little garlic butter on your bread beforehand for an enhanced experience.
Topping ideas to elevate your soup
Elevate your Cheddar Garlic Herb Potato Soup with a range of delicious toppings:
- Fresh herbs: Chopped parsley, chives, or dill add a fresh burst of flavor.
- Cheese: Extra grated cheddar, or crumbled feta can bring a new dimension.
- Protein: Add crispy turkey bacon or diced chicken ham for heartiness.
- Crunch: A sprinkle of croutons or toasted seeds provides a satisfying texture.
Feel free to mix and match these toppings to create your personal favorite! For more pairing and serving tips, check out this guide on soup toppings.
Tips for Making Perfect Cheddar Garlic Herb Potato Soup
Adjusting Thickness and Creaminess
To achieve your desired consistency in Cheddar Garlic Herb Potato Soup, there are a couple of handy tricks. If you prefer a thicker soup, allow it to simmer longer so that the potatoes naturally break down. Alternatively, mix in a bit of flour or cornstarch with water before adding it to the pot. For that extra creaminess, don’t shy away from adding more heavy cream or even some cream cheese for depth.
Ideal Storage Methods for Leftovers
When it comes to storing your delicious soup, keep it simple! Place the Cheddar Garlic Herb Potato Soup in an airtight container and refrigerate it for up to 3 days. If you want to enjoy it later, the soup can be frozen for up to 6 months. Just be sure to thaw it overnight in the fridge before reheating on the stovetop, which preserves its creamy texture beautifully.
Time Details for Cheddar Garlic Herb Potato Soup
Preparation Time
Get your kitchen ready with a quick prep time of just 10 minutes. This is perfect for those busy weeknights when you want a delicious home-cooked meal without spending hours in the kitchen.
Cooking Time
You'll love the ease of this recipe, with a cooking time of 35 minutes. It’s just enough time to let those hearty russet potatoes simmer and soften, allowing the flavors to blend beautifully.
Total Time
In just 45 minutes, you can create a warm and comforting bowl of Cheddar Garlic Herb Potato Soup. Perfect for cozy nights or impressing your friends, it’s a hassle-free dish that brings everyone together. For tips on creating the best flavor combinations, check out resources like Serious Eats and Food Network for more ideas!
Nutritional Information for Cheddar Garlic Herb Potato Soup
Curious about the health benefits of this comforting bowl of Cheddar Garlic Herb Potato Soup? Here’s a quick breakdown of its nutritional content:
Calories
Each serving contains approximately 320 kcal, providing a hearty, warming option for chilly days.
Protein
With about 9 g of protein per bowl, this soup supports muscle repair and keeps you feeling full longer.
Sodium
Coming in at 550 mg of sodium, it’s important to enjoy this dish in moderation, especially if you're keeping an eye on your salt intake.
For more in-depth nutritional insights, check out sources like the USDA FoodData Central for detailed information on food composition.
FAQs about Cheddar Garlic Herb Potato Soup
Can I freeze the soup?
Absolutely! You can freeze your Cheddar Garlic Herb Potato Soup for later enjoyment. Just store it in an airtight container for up to 4-6 months. To defrost, pop it in the fridge overnight or let it thaw at room temperature, then reheat gently on the stovetop for a cozy, creamy meal anytime.
What are alternative thickening methods?
If you're looking to thicken your Cheddar Garlic Herb Potato Soup without extra flour, consider these options:
- Potato Mash: Simply mash some of the cooked potatoes right in the pot to naturally thicken the soup.
- Cornstarch Slurry: Mix equal parts water and cornstarch, then stir it into the simmering soup until it reaches your desired thickness.
- Cream Cheese: For a rich, velvety texture, blend a couple of ounces of cream cheese into the soup before serving.
How can I customize the flavor profile?
There’s lots of room for creativity with Cheddar Garlic Herb Potato Soup. You might add a splash of lemon juice for brightness, sprinkle in some cayenne pepper for heat, or mix in sautéed veggies like carrots or bell peppers. If you’re adventurous, try incorporating different cheeses or various herbs to tailor the soup to your taste!
For more ideas, check culinary resources or food blogs like Serious Eats or Allrecipes. Enjoy experimenting!
Conclusion on Cheddar Garlic Herb Potato Soup
In summation, this Cheddar Garlic Herb Potato Soup is your go-to recipe for a cozy night in or a gathering with friends. Its hearty blend of potatoes and sharp cheddar, accentuated by flavorful herbs, guarantees satisfaction. Enjoy it alongside warm crusty bread for the ultimate comfort meal!
Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
Soup
- 4-5 medium organic russet potatoes, peeled and cubed or Yukon potatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend see notes
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine or additional vegetable stock
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream
- 1-2 cups freshly-grated sharp cheddar cheese
- 1 cup chopped kale optional
Homemade All-Purpose Blend
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
Instructions
Preparation
- In a medium-sized Dutch oven over medium-high heat, heat the olive oil and butter until butter melts. Add the minced garlic and chopped red onion, sautéing for 1-2 minutes until they become translucent and fragrant.
- Stir in smoked paprika and the On Everything All-Purpose Blend until well combined with the aromatics.
- Add the cubed potatoes and stir to coat them in the spices. Pour in the vegetable stock and bring the mixture to a boil, cooking for 1-2 minutes.
- Reduce heat to low and simmer the soup for 15-20 minutes, or until potatoes are tender. For thicker soup, simmer an extra 10 minutes until potatoes start breaking down naturally. Alternatively, add 1-2 tablespoons of flour mixed with water to thicken while keeping potato chunks.
- Stir in heavy cream, chopped kale (if using), and white cooking wine. Add freshly grated sharp cheddar cheese, stirring frequently until melted and soup is creamy.
- Remove soup from heat and ladle into bowls. Garnish with freshly chopped parsley or green onions if desired. Serve with a side of bread for a complete meal.
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