Name: Baked Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 pieces bone-in chicken thighs (skin-on, optional); 1 pound baby Dutch potatoes (halved or quartered); 1 cup low-sodium chicken broth; 1/2 cup half and half; 1/2 cup parmesan cheese (grated); 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 4 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 3-4 cups baby spinach (chopped); 4 tablespoons unsalted butter (divided); kosher salt (to taste); freshly ground pepper (to taste); fresh parsley (optional); 1 tablespoon Italian seasoning

Introduction to Baked Garlic Parmesan Chicken and Potatoes

If you’re on the lookout for a warm, comforting dish that’s both satisfying and simple to prepare, Baked Garlic Parmesan Chicken and Potatoes should be at the top of your list. This recipe is perfect for busy weeknights or leisurely Sunday dinners, offering a delightful blend of flavors that will please even the pickiest eaters.

What makes Baked Garlic Parmesan Chicken and Potatoes a go-to recipe?

One of the reasons this dish is a favorite among many is its ability to be a complete meal all in one pot. The juicy chicken thighs pair beautifully with tender baby Dutch potatoes, creating a wonderfully harmonious balance. Plus, with creamy garlic parmesan sauce drenching everything, you're guaranteed a unique flavor that elevates the dish.

But it's not just about taste; the process is equally effortless! With just a few simple steps, you’ll have a hearty meal ready in about 30 minutes. You can easily prep this dish after a long day at work or meal prep for the week ahead.

For those looking to add some greens, the inclusion of spinach not only boosts nutrition but adds that extra pop of color. So, gather your ingredients and prepare for a delicious experience that’s perfect for any occasion. For more tips on incorporating seasonal vegetables, check out sources like The Spruce Eats.

Ingredients for Baked Garlic Parmesan Chicken and Potatoes

Creating a mouthwatering dish like Baked Garlic Parmesan Chicken and Potatoes starts with the right ingredients. Here’s what you’ll need for a delicious meal that serves four.

Chicken: 6 bone-in chicken thighs (skin-on gives a nice crispy texture!)
Potatoes: 1 pound of baby Dutch potatoes, halved or quartered for even roasting.
Greens: 3-4 cups of chopped baby spinach for that nutritional boost.
Butter: Unsalted butter is key; you'll need 4 tablespoons in total.
Herbs: A tablespoon of Italian seasoning will elevate those flavors.
Seasoning: Don’t forget kosher salt and freshly ground pepper to taste.
Fresh Finish: Optional fresh parsley for a touch of color and freshness.

Sauce Ingredients

1 cup low-sodium chicken broth to keep it savory.
½ cup half-and-half adds creaminess.
½ cup grated parmesan cheese for that irresistible flavor.
¼ cup unsalted butter, plus another ¼ cup of all-purpose flour for the roux.
Garlic: 4 cloves minced to unleash all those aromatic qualities.
A mix of dried herbs: 1 teaspoon each of thyme and basil, plus ½ teaspoon oregano to enhance your sauce.

With these ingredients, you're set for a comforting dish that brings everyone together. If you're looking for tips on picking the best chicken or potatoes, check out sources like Food Network for expert advice!

Step-by-step Preparation of Baked Garlic Parmesan Chicken and Potatoes

Cooking an easy yet delectable meal is within your reach! Let’s dive into the preparation of Baked Garlic Parmesan Chicken and Potatoes. This dish not only tantalizes your taste buds but also nourishes your soul after a long day. Here’s how to whip up this comforting meal in no time!

Preheat and Prepare Your Baking Dish

Start by preheating your oven to 400º F. This is crucial for that perfect golden finish on your Baked Garlic Parmesan Chicken and Potatoes. While that's warming up, take a 9x13-inch baking dish and lightly grease it with butter or non-stick spray to ensure your meal doesn’t stick. This small step can save you a lot of scraping later!

Sauté the Spinach for Flavor

In a large pan over medium-high heat, melt 2 tablespoons of unsalted butter and add 3-4 cups of chopped baby spinach. Sauté the spinach until it's just wilted—this should take about 2-3 minutes. Removing it from heat once wilted keeps that vibrant green color. Did you know that spinach is packed with iron and vitamins? It’s a sneaky way to sneak in some extra nutrition for yourself!

Create the Garlic Parmesan Sauce

Lower the heat to medium and return to your skillet. Add another ¼ cup of unsalted butter and then toss in 4 cloves of minced garlic. Cook for 1-2 minutes, stirring frequently to prevent burning. Here comes the trick: whisk in ¼ cup of all-purpose flour to create a roux, cooking until thick and golden brown. Slowly add 1 cup of low-sodium chicken broth while whisking until fully incorporated. Stir in ½ cup of half-and-half and ½ cup of grated parmesan cheese, cooking until the sauce thickens. This creamy concoction adds depth to our Baked Garlic Parmesan Chicken and Potatoes.

Season the Chicken and Assemble

Now it’s time for the chicken! Season 6 bone-in chicken thighs with kosher salt, pepper, and 1 tablespoon of Italian seasoning. Place the seasoned chicken skin-side up in your greased baking dish, followed by the sautéed spinach and 1 pound of halved baby Dutch potatoes. Pour that luscious cream sauce over everything. The sauce not only adds flavor but works its magic on the chicken and potatoes as they cook together!

Bake and Broil for Perfection

Pop the dish into the oven and let it bake for 20-25 minutes or until the chicken is cooked through. For those who enjoy a crispy skin, broil for an additional 5 minutes to achieve that coveted crunch. The aroma wafting through your kitchen will surely woo anyone nearby!

Once done, let your Baked Garlic Parmesan Chicken and Potatoes rest for a short while, then serve it up hot. Don’t forget to sprinkle with fresh parsley for that extra touch!

Enjoy every savory bite and feel free to share your culinary experiences online. Happy cooking!

Variations on Baked Garlic Parmesan Chicken and Potatoes

Add Veggies for Extra Nutrients

Want to make your Baked Garlic Parmesan Chicken and Potatoes even more nutritious? Consider adding a medley of your favorite vegetables! Carrots, bell peppers, or zucchini are excellent choices. Simply chop them up and toss them in with the potatoes before baking. This addition not only boosts the health factor but also adds a splash of color and flavor to your dish. Plus, it’s a fantastic way to sneak in those essential vitamins!

Substitute Chicken Thighs for Breasts

If you prefer a leaner cut, feel free to substitute chicken thighs with chicken breasts in this recipe. Breasts tend to cook faster, so adjust your baking time to about 15-20 minutes for perfectly juicy results. The delicious garlic parmesan sauce will keep the chicken flavorful and juicy, making it a win-win for your healthy meal prep. Want to know more about cooking chicken properly? Check out the USDA site.

Cooking Tips and Notes for Baked Garlic Parmesan Chicken and Potatoes

Ensuring Crispy Skin

To achieve that perfect crispy skin on your Baked Garlic Parmesan Chicken and Potatoes, start by patting the chicken thighs dry with paper towels. Moisture is the enemy of crispiness! A quick blast under the broiler for the last 5 minutes of baking can help, too. You might consider brushing a little olive oil or melted butter on the skin for extra flavor and crispiness. Did you know that broiling generally leads to faster caramelization?

Making Ahead for Convenience

This dish is great for meal prep! You can assemble everything a day in advance and store it in the fridge. Just pop it in the oven when you’re ready for a delicious weeknight dinner. If you have leftover chicken or potatoes, they make excellent additions to salads or wraps. Give your meal plan a boost by checking out these meal prep tips to streamline your week!

Serving Suggestions for Baked Garlic Parmesan Chicken and Potatoes

Perfect Pairings with Side Salads

For a refreshing contrast to your Baked Garlic Parmesan Chicken and Potatoes, consider adding a vibrant side salad. A simple arugula with lemon vinaigrette can cut through the richness of the dish, while a classic Caesar salad adds a familiar partner. You might even throw in some roasted beets and goat cheese for a twist. The key is balancing flavors—something lightly dressed to complement the hearty main is perfect!

Ideal Accompaniments for Bread

Don’t underestimate the power of good bread! A loaf of crusty baguette or homemade garlic bread can be the perfect vehicle for soaking up all that delicious sauce from your Baked Garlic Parmesan Chicken and Potatoes. Try serving a side of warm, buttery rolls or even some herb focaccia for dipping. Trust me, your guests will appreciate every last bite! For additional inspiration on pairing breads, check out this guide.

Time Breakdown for Baked Garlic Parmesan Chicken and Potatoes

Preparation Time
Get ready to unleash your culinary skills! The prep work for Baked Garlic Parmesan Chicken and Potatoes will take about 15 minutes. This includes gathering ingredients, preheating the oven, and prepping your dish for a flavorful finish.

Cooking Time
Once you’ve prepped everything, the cooking magic begins. Bake the dish for around 20-25 minutes. If you’re feeling adventurous, a quick broil for an extra 5 minutes can give that delicious crispiness to the chicken skin.

Total Time
In total, you’ll spend about 40 minutes from prep to table. This quick turnaround makes this recipe not only a tasty treat but also a go-to option for busy weeknights!

For more tips on timing in the kitchen, check out The Kitchn, a great resource for food lovers.

Nutritional Facts for Baked Garlic Parmesan Chicken and Potatoes

Calories

Each serving of Baked Garlic Parmesan Chicken and Potatoes contains approximately 480 calories. This makes it a satisfying yet manageable option for a hearty dinner, especially when paired with a side salad.

Protein

You’ll get about 35 grams of protein from this delicious dish. With the chicken thighs providing a healthy serving of protein, this recipe is perfect for those looking to bolster their muscle recovery or simply enjoy a filling meal after a long day.

Sodium

The sodium content hovers around 700 milligrams per serving, primarily from the low-sodium chicken broth and added seasonings. This amount is reasonable and fits well within dietary guidelines, but feel free to adjust if you're monitoring your intake.

For more insights into nutrition and how it impacts your cooking, check out Nutrition.gov. Understanding the values can help you make the best choices while enjoying Baked Garlic Parmesan Chicken and Potatoes.

FAQ about Baked Garlic Parmesan Chicken and Potatoes

Can I use skinless chicken?
Absolutely! While the recipe calls for skin-on chicken thighs for added flavor and moisture, you can easily substitute skinless chicken. Just be aware that you may need to adjust cooking time slightly, as skinless chicken can cook faster. To maintain juiciness, consider marinating the chicken or incorporating a little extra sauce.

How do I store leftovers?
Storing leftovers from your Baked Garlic Parmesan Chicken and Potatoes is easy! Allow the dish to cool completely, then transfer it to an airtight container. Refrigerate for up to 3-4 days. You can also freeze it for longer storage, though we recommend eating it fresh for the best flavor!

What side dishes go well with this recipe?
This dish is complete, but if you’re looking to round out your meal, consider serving it with a crisp green salad or some roasted vegetables. Garlic bread is also a tasty option to soak up that delightful sauce. For more ideas, check out our side dishes collection.

Conclusion on Baked Garlic Parmesan Chicken and Potatoes

In summary, Baked Garlic Parmesan Chicken and Potatoes is a delightful, comforting dish that merges savory flavors with simple preparation. Perfect for weeknight dinners, this recipe fits seamlessly into busy lifestyles. Ready to impress? Gather your ingredients and enjoy each flavorful bite—your taste buds will thank you!