Name: Rosemary Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups corn kernels ((approx. 2 ears of corn)); 2 tablespoons butter; 1 tablespoon fresh chopped rosemary; 2 tablespoons all purpose flour; 1 cup half and half; ½ teaspoon kosher salt; ¼ teaspoon black pepper

Introduction to Rosemary Creamed Corn

The Charm of Homemade Dishes

There's something undeniably delightful about homemade dishes that evoke cherished memories and create new ones. Rosemary creamed corn perfectly captures this sentiment, transforming simple ingredients into a plate of comfort. The rich combination of sweet corn, creamy texture, and fragrant rosemary creates a dish that feels both sophisticated and homely.

Made with just a handful of ingredients like butter, half and half, and fresh rosemary, this recipe is not only easy to whip up, but it's also an excellent way to incorporate fresh produce into your meals. According to The American Heart Association, cooking at home can enhance your health and well-being by allowing you to control the quality of what you eat.

Whether you're trying to impress guests at a dinner party or simply want to enjoy a delicious, comforting side dish on a weeknight, rosemary creamed corn fits the bill. Have you ever felt the joy of cooking a meal that fills your home with mouthwatering aromas? This dish will fill your kitchen with warmth and entice your taste buds, making it a new favorite in your rotation.

Stay tuned as we dive into the full recipe and help you create this delectable side!

Ingredients for Rosemary Creamed Corn

Creating a delightful bowl of rosemary creamed corn is all about selecting the right ingredients. Here’s what you need to bring this comforting side dish to life:

Key components for a flavorful dish

Corn Kernels: Start with 2 cups of fresh corn kernels—approximately 2 ears of corn. Sweet and juicy, they provide the base flavor.
Butter: Two tablespoons of butter enhances richness and adds that delightful creaminess.
Fresh Rosemary: One tablespoon of chopped rosemary introduces a fragrant herbal note, making your dish sophisticated and fresh.
All-Purpose Flour: A couple of tablespoons help form a roux, thickening the cream to achieve that luscious consistency.
Half and Half: A cup of this creamy mixture is essential for achieving the right creaminess without overwhelming the dish.
Kosher Salt and Black Pepper: Seasoning to taste elevates the dish, with ½ teaspoon of salt and ¼ teaspoon of pepper being the perfect starting point.

Every ingredient works together to create a harmonious flavor profile, perfect for pairing with any meal! For more tips on selecting quality ingredients, check out these expert recommendations.

Preparing Rosemary Creamed Corn

Creating a delightful dish like rosemary creamed corn is not only straightforward but also a fantastic way to impress your friends and family. Whether you’re serving it as a side at a dinner party or just whipping it up for a cozy night in, this creamy and comforting corn dish is sure to please. Let’s walk through the preparation process together!

Gather Your Ingredients and Equipment

Before getting started, it’s essential to have everything ready. This will make the cooking process smooth and enjoyable. Here’s what you’ll need:

Ingredients:

2 cups corn kernels (approximately 2 ears of corn)
2 tablespoons butter
1 tablespoon fresh chopped rosemary
2 tablespoons all-purpose flour
1 cup half and half
½ teaspoon kosher salt
¼ teaspoon black pepper

Equipment:

Small saucepan
Whisk

Once you have your ingredients and equipment ready, you can dive right into the cooking process.

Sauté the Rosemary

Start by melting the butter in your small saucepan over medium heat. The moment the butter starts to bubble and melt, add the fresh chopped rosemary. Sauté the rosemary for about 30 seconds. This step is crucial because it releases the aromatic oils from the rosemary, infusing the butter with its lovely flavor. If you're curious about the flavor profile of rosemary, check out this herb guide.

Create the Roux

After the rosemary has sautéed, it's time to create a roux. Whisk in the all-purpose flour into the butter and rosemary mixture. You’ll want to cook this for about a minute. This will thicken the rosemary creamed corn and provide a rich base for the dish. Remember, the longer you cook the roux, the nuttier its flavor will become!

Add in the Half and Half and Corn

Once your roux is ready, gradually stir in the half and half, followed by the corn kernels, kosher salt, and black pepper. Mixing it slowly helps to prevent lumps. As it simmers, the creaminess will begin to develop—just wait until you start to smell all those wonderful scents mingling!

Cook Until Heated Through

Now comes the comforting part! Cook everything on medium heat for around 5 minutes, stirring occasionally. You’ll know it's ready when the corn is heated through, and the sauce is hot and bubbly. This is the time to taste and adjust seasoning if needed. If you're looking for tips on perfecting seasoning, check out this useful cooking guide.

And there you have it! Your rosemary creamed corn is now a delicious reality, ready to be served as a side dish or a hearty topping for main courses. Enjoy the burst of flavors that this recipe brings to your dinner table!

Variations on Rosemary Creamed Corn

Creamed corn with a spicy kick

If you love a little heat, why not elevate your rosemary creamed corn with some diced jalapeños or a pinch of cayenne pepper? Simply add these after you've cooked the butter and rosemary, allowing them to sauté for a couple of minutes to enhance the flavors. This spicy twist is sure to please those who crave a zesty kick in their side dishes.

Dairy-free rosemary creamed corn

For a dairy-free version of rosemary creamed corn, consider using coconut milk or almond milk in place of half and half. The nutty undertones will add a unique twist while keeping the dish creamy and delicious. Additionally, a tablespoon of nutritional yeast can provide a cheesy flavor without the dairy. Give your guests a delightful surprise with this alternative!

Explore similar recipes on sites like Minimalist Baker for even more dairy-free options.

Cooking Tips for Rosemary Creamed Corn

Perfecting the roux

Creating a smooth and velvety rosemary creamed corn starts with an excellent roux. Melt your butter gently and stir in the flour, allowing it to cook for just a minute. This not only thickens your dish but deepens the flavor. Remember, you want a light golden color—consistent whisking is key to avoiding lumps. For a richer taste, consider adding a pinch of garlic powder or onion powder to the mix!

Selecting the best corn

Fresh corn is vital for the best rosemary creamed corn. Look for kernels that are bright yellow and plump. If fresh isn't available, frozen corn can be a great substitute—just ensure it’s high-quality, without added sugars or preservatives. Additionally, selecting sweet corn varieties, like Silver Queen or Sweetness, can elevate this dish, giving it a delightful natural sweetness. For tips on corn selection, check out this guide on choosing fresh produce.

Serving suggestions for Rosemary Creamed Corn

Pairing with Main Dishes

Rosemary creamed corn is a versatile side that complements a variety of main dishes beautifully. Consider serving it alongside roasted chicken, succulent beef, or even grilled turkey bacon. The creamy texture and herbal notes of rosemary enhance the savory flavors of these proteins, making for a well-rounded meal. For plant-based options, it pairs wonderfully with roasted vegetable medleys or herb-seasoned tofu.

Adding Garnishes for Flavor

To elevate your rosemary creamed corn, consider garnishing with a sprinkle of fresh parsley or chives for a pop of color and freshness. A drizzle of olive oil or a dash of smoked paprika can add a lovely depth to every bite. For those who enjoy a bit of crunch, topping with toasted nuts or crispy shallots can provide that delightful contrast in texture. Don’t be afraid to get creative with your garnishes; the possibilities are endless!

For tips on how to incorporate more herbs into your cooking, check out The Herb Society of America.

Time Details for Rosemary Creamed Corn

Preparation Time

The prep for this delightful rosemary creamed corn takes just about 10 minutes. Perfect for those busy weeknights or when you're hosting friends!

Cooking Time

Once you're prepped, the cooking is quick and easy too, taking only another 10 minutes on the stove.

Total Time

All in all, from start to finish, you’ll have this comforting dish ready in just 20 minutes! It’s a fantastic addition to any meal without taking up too much of your precious time!

For more cooking insights, check out this guide on fast side dishes.

Nutritional Information for Rosemary Creamed Corn

Calories

Each serving of rosemary creamed corn packs in about 200 calories, making it a satisfying side dish without derailing your health goals. It's rich in flavor yet balanced in energy, perfect for pairing with your favorite protein.

Protein

You're getting a modest amount of 4 grams of protein per serving. While this isn't a high-protein dish, it's a delightful complement to protein-rich mains like grilled chicken or even turkey bacon.

Sodium

If you're watching your sodium intake, be mindful of the 541 milligrams in each serving. This amount can fit into a balanced diet, but consider adjusting salt levels according to your dietary needs. Adding fresh herbs like rosemary not only elevates the flavor but also supports a healthier profile.

For more nutritional tips, check out resources from the American Heart Association or explore the benefits of fresh herbs in cooking with Healthline.

Want to learn more about how to incorporate seasonal veggies into your meals? Our blog has you covered with a variety of recipes that celebrate the best of what nature has to offer!

FAQs about Rosemary Creamed Corn

Can I use frozen corn instead of fresh?

Absolutely! Using frozen corn is a convenient alternative to fresh corn, and it can save you time in meal prep. Just make sure to thaw the corn before adding it to the dish to ensure even cooking. Frozen corn often retains its sweetness and flavor, making it an excellent substitute for rosemary creamed corn.

How can I store leftover creamed corn?

Leftover rosemary creamed corn can be stored in an airtight container in the refrigerator for up to three days. Simply reheat it in a saucepan over medium heat, adding a splash of water or half and half to maintain its creamy texture. If you prefer, you can freeze it for up to a month, but keep in mind that the texture may change slightly upon thawing.

What dishes go well with rosemary creamed corn?

This delightful side pairs beautifully with numerous dishes! Serve it alongside grilled chicken, turkey bacon, or beef for a satisfying meal. It also complements hearty options like chicken ham or roasted vegetables, making it a versatile addition to any gathering. For more inspiration, check out these pairing ideas for a complete dining experience.

Conclusion on Rosemary Creamed Corn

Incorporating rosemary creamed corn into your meal plan elevates any dinner with its warm, comforting flavors. Not only is it quick to prepare, but its fusion of sweet corn and aromatic rosemary makes it a delightful side. Treat yourself and your guests to this invigorating twist on a classic!