Name: White Wine Dijon Chicken recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 pieces boneless, skinless chicken thighs; 2 Tbsp. extra virgin olive oil; 0.5 tsp. thyme, dried; 0.5 tsp. basil, dried; 0.5 tsp. rosemary, dried; 0.5 tsp. oregano, dried; Sea salt and fresh cracked pepper; 4-5 pieces red potatoes, sliced to about 1/2 inch; 1.5 Tbsp. extra virgin olive oil; 0.5 tsp. thyme, dried; 0.5 tsp. basil, dried; 0.5 tsp. oregano, dried; 0.5 tsp. rosemary, dried; Sea salt and fresh cracked pepper; 3 Tbsp. extra virgin olive oil (1 Tbsp. + 2 Tbsp.); 4 cloves garlic, grated (large); 1 medium shallot, diced; 2 Tbsp. butter; 1 cup chicken broth; 0.33 cup white wine; 1 cup heavy cream; 0.25 cup Dijon mustard; Additional sea salt and pepper to taste; Fresh thyme for topping

Introduction to White Wine Dijon Chicken Recipe

Why Homemade Meals Matter in Our Busy Lives

In today’s fast-paced world, finding time to cook can feel like a Herculean task. Yet, the benefits of homemade meals are immense! They not only nourish your body but also offer a comforting ritual that can enhance your well-being. Preparing meals at home allows you to control ingredients, ensuring you eat healthier options—importantly, keeping those pesky additives at bay.

Cooking can also be a fun way to unwind after a long day. Picture this: you in your kitchen, apron on, with music playing in the background while you create a dish that your loved ones will adore. One recipe that delivers both flavor and simplicity is the white wine dijon chicken recipe. With tender chicken thighs infused with the zest of Dijon mustard and aromatic herbs, plus the enriching base of a creamy broth, it’s a win-win for dinner!

Not only is this dish easy to follow, but it's also a great opportunity to bond with your family or friends over cooking. Check out articles on the importance of cooking at home here. Trust us, this white wine dijon chicken will quickly become a household favorite!

Ingredients for White Wine Dijon Chicken

Crafting the perfect white wine Dijon chicken recipe starts with high-quality ingredients. Each component plays a vital role in bringing rich flavors to your dish. Here’s a quick breakdown:

Chicken Ingredients

4 boneless, skinless chicken thighs: These are juicy and absorb flavors well, making them perfect for this recipe.
2 Tbsp. extra virgin olive oil: This will help in searing the chicken to perfection.
½ tsp. each of dried thyme, basil, rosemary, and oregano: These herbs add depth and aroma to the chicken.
Sea salt and fresh cracked pepper: Essential for enhancing the overall taste.

Potatoes Ingredients

4-5 red potatoes, sliced to about ½ inch: Their creamy texture complements the chicken wonderfully.
1 ½ Tbsp. extra virgin olive oil: To roast the potatoes beautifully.
½ tsp. each of dried thyme, basil, oregano, and rosemary: Mirroring the chicken herbs for a cohesive flavor profile.
Sea salt and fresh cracked pepper: To ensure that your potatoes are perfectly seasoned.

Dijon Sauce Ingredients

1 Tbsp. + 2 Tbsp. extra virgin olive oil: Adds richness to the sauce.
4 large cloves garlic, grated: For that aromatic kick.
1 medium shallot, diced: This mellow onion flavor is perfect for depth.
2 Tbsp. butter: Provides creaminess and brings all the flavors together.
1 cup chicken broth: A flavorful base for the sauce.
⅓ cup alternative to white wine: Gives acidity without the alcohol.
1 cup heavy cream: For a luxurious texture.
¼ cup Dijon mustard: The star ingredient, adding tang and piquancy.
Salt, pepper, and fresh thyme: For finishing touches and flavor enhancements.

With these fresh and flavorful ingredients, you're well on your way to creating a dinner that’s not just satisfying but memorable! Want to know how to put everything together? Stay tuned for the full recipe below!

Step-by-Step Preparation of White Wine Dijon Chicken

This mouth-watering white wine Dijon chicken recipe is sure to become a favorite in your household! Let’s dive into each step to ensure you nail this dish perfectly.

Gather and prepare your ingredients

First things first, let’s get our ingredients lined up and ready to go. You’ll need:

For the chicken: 4 boneless, skinless chicken thighs, olive oil, dried thyme, basil, rosemary, oregano, sea salt, and fresh cracked pepper.
For the potatoes: 4-5 red potatoes, extra virgin olive oil, and the same herb seasonings as the chicken.
For the sauce: more olive oil, garlic, shallots, butter, chicken broth, heavy cream, Dijon mustard, and seasoning to taste, plus a sprinkle of fresh thyme for serving.

Once you’ve gathered these ingredients, wash and slice the potatoes to about ½ inch thick. This way, they will cook evenly alongside the chicken.

Season and cook the potatoes

In a large bowl, toss the sliced potatoes with 1 ½ tablespoons of olive oil and the same herbs you used for the chicken. Make sure every slice is coated nicely. Heat 1 tablespoon of olive oil in your large pan over medium heat and add the potatoes, cooking them for about 2 and a half minutes on each side until golden brown. Once they’re beautifully crisp, take them out and set them aside.

Cook the chicken to a perfect golden brown

Now, it’s time to work on the chicken! In the same pan, add the seasoned chicken thighs. Cook them for about 3-4 minutes per side; if you're using chicken breasts, give them an extra minute or two. You want a lovely golden brown color for that perfect flavor. Once cooked, remove them from the pan and set aside with the potatoes.

Sauté garlic and shallots for depth of flavor

In the same pan, add another 2 tablespoons of olive oil, then toss in your diced shallots and grated garlic. This step is crucial as it builds a fragrant base for your sauce. Sauté for around 3 minutes while stirring continuously to avoid burning. Then, add in 2 tablespoons of butter and let it melt, creating that rich aroma that everyone loves.

Create the delicious Dijon sauce

With the sautéed mixture still in the pan, lower the heat and pour in the chicken broth to deglaze, scraping up those delicious brown bits. Follow this with the heavy cream and Dijon mustard, whisking it well to incorporate the mustard into the cream. Let it simmer for about 3 minutes before tasting and adjusting the seasoning with sea salt and pepper.

Combine ingredients and bake to perfection

Now, return the chicken and potatoes to the pan, ensuring they are nestled well in that delightful sauce. Transfer everything into a preheated oven at 375 degrees and bake for 15 minutes (20 if you used chicken breasts). The result? Juicy chicken and tender potatoes enveloped in a creamy, herb-infused sauce. Sprinkle with fresh thyme before serving, and enjoy!

For more insights on cooking techniques, consider checking out authoritative sites like Serious Eats and America's Test Kitchen, which both offer fantastic culinary guidance!

Variations on White Wine Dijon Chicken

Dijon Chicken with Herbs

Mixing fresh or dried herbs can elevate your white wine Dijon chicken recipe to new heights. Try adding fresh rosemary, parsley, or even tarragon for a fragrant twist. Combine these herbs with a touch of garlic for an aromatic delight that enhances your chicken's flavor. If you’re feeling adventurous, consider marinating the chicken overnight in a mix of Dijon, olive oil, and your selected herbs to create an unforgettable taste experience.

Dijon Chicken with Vegetables

Why not enrich your dish with seasonal vegetables? Toss in bell peppers, zucchini, or mushrooms to your Dijon chicken dish for added color and nutrients. Simply sauté the veggies in the same pan before adding the sauce, allowing their flavors to meld beautifully. This variation not only makes for a stunning presentation but also maximizes the nutritional value of your Dijon chicken recipe, making it a wholesome dinner choice.

Feel free to experiment and find your perfect combination!

Cooking Tips and Notes for White Wine Dijon Chicken

Essential tips for cooking chicken

To ensure perfectly cooked chicken, always let your thighs or breasts come to room temperature before cooking. This helps them cook evenly. Use a meat thermometer to check for the ideal internal temperature of 165°F (74°C). Also, don’t overcrowd the pan; doing so can lead to steaming rather than browning. For more tips on cooking chicken, check out this guide from the USDA.

How to achieve creamy sauce consistency

To achieve that velvety sauce in your white wine dijon chicken recipe, whisk in the heavy cream slowly and let it simmer—don’t rush the process! If it’s too thick, add a splash of broth to loosen it up. Always season at the end to control the flavors effectively. Balancing the richness of cream with a hint of Dijon mustard brings a delightful zing to the dish. Enjoy the creamy goodness!

Serving Suggestions for White Wine Dijon Chicken

Ideal Side Dishes to Complement the Meal

When serving your white wine dijon chicken recipe, it’s all about creating balance on your plate. Roasted seasonal vegetables are a fantastic choice; think carrots, asparagus, or Brussels sprouts tossed with olive oil and herbs. For something heartier, consider creamy mashed potatoes or a zesty potato salad to echo the dish's richness. And don’t forget a simple green salad with a light vinaigrette to add freshness and a bit of crunch.

Pairing Ideas for an Elevated Dining Experience

To take your meal to the next level, why not pair it with a refreshing herbal lemonade or a non-alcoholic sparkling drink? A crisp cucumber or lemon-infused water can brighten up your dining experience. For a cozy touch, serve warm, crusty bread that can soak up every delicious bit of sauce. This combination will make your white wine dijon chicken shine and leave your guests asking for seconds! For more serving ideas, check out BBC Good Food or Food Network.

Time Breakdown for White Wine Dijon Chicken

Preparation time

Getting your ingredients ready for this delightful white wine Dijon chicken recipe will only take about 10 minutes. This step is a breeze and makes the cooking process smooth and enjoyable!

Cooking time

Once prepped, you'll spend approximately 40 minutes cooking. It’s just the right amount of time to soak in those delicious flavors while your kitchen fills with mouth-watering aromas.

Total time

In total, you'll have this scrumptious dish ready in about 50 minutes. It’s perfect for busy weeknights or a cozy weekend dinner!

For more tips and delicious recipes, check out this guide on cooking chicken or this article for extra culinary inspiration.

Nutritional Facts for White Wine Dijon Chicken

Understanding the nutritional value of your meals can help you make more informed choices. Here’s a quick glance at the key elements of this delightful White Wine Dijon Chicken recipe:

Calories

This dish contains approximately 420 calories per serving, making it a balanced option for dinner that won't weigh you down.

Protein

With about 30 grams of protein per serving, this meal is an excellent source of lean protein, essential for muscle repair and overall health.

Sodium

Each serving has roughly 600 milligrams of sodium. While it's important to be mindful of salt intake, the fresh herbs used in this recipe help enhance flavor, reducing the need for excess salt.

For more in-depth nutritional insights, consider checking out resources like the USDA Food Data Central. Enjoy cooking!

FAQs about White Wine Dijon Chicken

Can I use different cuts of chicken for this recipe?

Absolutely! While the white wine Dijon chicken recipe calls for boneless, skinless chicken thighs for their tenderness and flavor, you can easily substitute chicken breasts or even drumsticks. Just be mindful of the cooking time—chicken breasts may need a few extra minutes on the stovetop.

What can I substitute for heavy cream in the sauce?

If you’re looking for a lighter alternative to heavy cream, consider using Greek yogurt or half-and-half for a similar richness without the extra calories. Coconut cream is also a great dairy-free option that adds a unique flavor profile to the dish!

How do I store leftovers properly?

To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator. They should stay good for about 3-4 days. For longer storage, you can also freeze the dish! Just be sure to let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat on the stovetop for the best texture. Enjoy!

Conclusion on White Wine Dijon Chicken

In summary, this white wine dijon chicken recipe is not just a meal; it’s an experience that brings families together. The creamy sauce paired with tender chicken and flavorful potatoes makes for a delightful dinner. Give it a try, and watch it become a new favorite in your home. Happy cooking!