Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 package wide egg noodles (8 ounces); 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 can reduced-fat, reduced-sodium cream of chicken soup (10.5 ounces); 1/2 cup 2% milk; 1/2 cup light sour cream; 2 tablespoons butter; 1/3 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese

Introduction to Creamy Chicken Cordon Bleu Casserole

A comforting twist on a classic dish

If you’re a fan of Chicken Cordon Bleu, you’re going to love this Creamy Chicken Cordon Bleu Casserole! This comforting dish brings all the rich flavors of the traditional recipe but makes it much lighter and easier to prepare. Picture this: tender chicken, savory chicken ham, and gooey Swiss cheese nestled in a creamy, dreamy sauce—what’s not to love?

What makes this casserole a family favorite is its comforting nature and effortless assembly. Perfect for weeknight dinners or meal prep, it’s a dish that delivers on taste without the fuss. Plus, you can easily customize it to suit your taste preferences! Want to add some veggies? Go ahead—it's a great way to sneak in some healthy ingredients.

In addition to being delicious, the Creamy Chicken Cordon Bleu Casserole is also high in protein and surprisingly balanced for a hearty meal. If you're looking for more inspiration, check out this guide to making casseroles more nutritious on Healthline.

So, gather your ingredients, roll up your sleeves, and let’s dive into this delightful recipe that’s bound to impress!

Ingredients for Creamy Chicken Cordon Bleu Casserole

Essential ingredients you'll need

To whip up this delicious Creamy Chicken Cordon Bleu Casserole, you will need the following key ingredients:

Wide egg noodles (1 package): The base of your dish.
Chopped cooked chicken breast (2 cups): For that savory protein boost.
Cubed chicken ham (8 ounces): Adds a touch of richness and flavor.
Swiss cheese (8 ounces): Melts beautifully, creating a creamy texture.
Reduced-fat cream of chicken soup (1 can): Keeps it comforting yet lighter.
2% milk (½ cup) and light sour cream (½ cup): For added creaminess without the guilt.
Butter (2 tablespoons): To toast the topping to perfection.
Seasoned bread crumbs (⅓ cup) and grated Parmesan cheese (¼ cup): For a crunchy finish.

Kitchen tools for easy prep

Having the right tools can make your cooking experience smooth and enjoyable. Here are some essentials for your casserole prep:

Large pot: Perfect for boiling your egg noodles.
9x13-inch casserole dish: The ideal size for baking and serving.
Medium mixing bowl: For combining your creamy mixture.
Skillet: Essential for toasting those bread crumbs to golden perfection.

Gather these ingredients and tools, and you'll be well on your way to crafting a delightful Creamy Chicken Cordon Bleu Casserole that everyone will love! If you're looking for more delicious casserole ideas, check out resources like Food Network or Serious Eats.

Preparing Creamy Chicken Cordon Bleu Casserole

Making a Creamy Chicken Cordon Bleu Casserole is a delightful way to enjoy the rich flavors of this classic dish, all in a convenient and comforting casserole form. Follow these simple steps to create a meal that’s not only delicious but also easy to whip up, perfect for busy weeknights!

Gather All Ingredients

Start by collecting all your ingredients. You’ll need:

1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked chicken ham, cubed
8 ounces Swiss cheese, cubed
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup
½ cup 2% milk
½ cup light sour cream
2 tablespoons butter
⅓ cup seasoned bread crumbs
¼ cup grated Parmesan cheese

Having everything on hand not only streamlines the cooking process but also makes it more enjoyable—trust me!

Preheat the Oven and Prepare the Baking Dish

Before you dive into cooking, preheat your oven to 350 degrees F (175 degrees C). This ensures that your casserole bakes evenly. While the oven warms up, grab a 9x13-inch casserole dish and lightly grease it. You could use cooking spray or butter to prevent sticking.

Cook the Egg Noodles to Perfection

In a large pot, bring lightly salted water to a boil. Cook the egg noodles until they’re tender yet still firm—around 7 to 9 minutes will do the trick. Drain the noodles well before transferring them to your prepared casserole dish. They will serve as the delicious base for your casserole.

Layer the Chicken, Chicken Ham, and Swiss Cheese

Now comes the fun part—layering! Evenly spread the chopped chicken, cubed chicken ham, and Swiss cheese over the top of the egg noodles. The combination of these ingredients adds so much flavor and texture, making each bite wonderfully satisfying.

Mix the Creamy Sauce and Pour Over the Layers

In a medium bowl, mix together the cream of chicken soup, milk, and light sour cream. Stir until combined, creating a creamy sauce that ties everything together. Pour this mixture over the layered ingredients in your casserole dish. Make sure to cover everything evenly for a rich, cohesive flavor.

Prepare the Crunchy Topping and Add It

Melt the butter in a skillet over medium heat and stir in the bread crumbs and grated Parmesan cheese. This will create a delightful crunchy topping. Sprinkle this mixture generously over the casserole to add that perfect crunch when baked.

Bake Until Bubbly and Golden

Place your casserole in the preheated oven and bake for about 30 minutes. You’re looking for a bubbling, lightly browned top. This is the moment when your kitchen will fill with the fantastic aroma of comfort food!

Let it cool slightly before serving. This Creamy Chicken Cordon Bleu Casserole is a hearty meal that will surely impress your family and friends, making it an ideal recipe for gatherings or weeknight dinners. Enjoy!

Variations on Creamy Chicken Cordon Bleu Casserole

Substitute for Different Proteins

Want to switch things up? This Creamy Chicken Cordon Bleu Casserole is versatile enough to handle various proteins! Instead of chicken, try using turkey or even a tasty beef option. If you have leftover grilled or rotisserie chicken, feel free to substitute that for a quick meal. For a lighter twist, consider turkey bacon instead of traditional bacon or chicken ham for a different flavor profile.

Vegetarian Version Options

If you're in the mood for a meatless option, fear not! Transform this Creamy Chicken Cordon Bleu Casserole into a vegetarian delight by replacing the chicken and ham with hearty vegetables such as spinach, mushrooms, or zucchini. You can also add protein-rich alternatives like chickpeas or lentils. And don’t forget to sprinkle some nutritional yeast for that cheesy flavor without dairy!

Experimenting with these variations means you'll never get bored with this classic dish! What will you try first?

Cooking tips and notes for Creamy Chicken Cordon Bleu Casserole

Making it Ahead of Time for Busy Nights

Preparing the Creamy Chicken Cordon Bleu Casserole in advance is a game-changer for hectic weeknights. You can assemble the casserole up to 24 hours ahead and store it in the fridge, covered tightly. Just pop it in the oven when you're ready—no fuss, and it allows those flavors to meld beautifully!

Adjusting for Dietary Preferences

If you're looking to accommodate dietary needs, consider swapping out the traditional ingredients. For a lighter version, use turkey ham and low-fat cheese. Vegetarian? Simply replace the chicken and ham with roasted veggies and a plant-based cream sauce. Feel free to explore swaps that suit your taste and nutrition goals! For more ideas, check out Nutrition.gov for balanced alternatives.

Serving Suggestions for Creamy Chicken Cordon Bleu Casserole

Ideal side dishes to complement the casserole

To elevate your Creamy Chicken Cordon Bleu Casserole, serve it alongside fresh and vibrant sides. Consider a colorful mixed green salad dressed with a zesty vinaigrette for a refreshing contrast. Roasted vegetables, like asparagus or Brussels sprouts, add a hearty touch, while garlic bread can bring a comforting touch to each bite. If you're looking for something more substantial, try pairing it with fluffy mashed potatoes or rice pilaf for an extra layer of creaminess.

Perfectly paired beverages for a complete meal

To round out your meal, opt for non-alcoholic options like sparkling water infused with lemon or lime for a refreshing zing. Herbal teas, such as chamomile or mint, provide a soothing complement to the richness of the casserole. For those seeking a little extra warmth, a creamy hot chocolate could also pair beautifully with the Creamy Chicken Cordon Bleu Casserole. Each option enhances the overall experience, making your dinner both cozy and enjoyable.

For more helpful cooking tips and delicious sides, you can check out resources like Food Network’s Side Dish Ideas.

Time Breakdown for Creamy Chicken Cordon Bleu Casserole

Preparation Time

Getting everything ready for your Creamy Chicken Cordon Bleu Casserole is a breeze! You’ll need about 10 minutes to gather and prep your ingredients. This is the perfect time to pour yourself a quick drink or set the table.

Cooking Time

Once you're all set, the actual cooking takes 45 minutes. During this time, you can relax, maybe catch up on your favorite show, or tidy up your kitchen while it bakes to perfection.

Total Time

In just 55 minutes, including prep and cooking, you’ll have a delicious Creamy Chicken Cordon Bleu Casserole ready to serve. It’s ideal for a cozy weeknight dinner or a gathering with friends. Ready to get started? Check out more tips on meal prepping here.

Nutritional Facts for Creamy Chicken Cordon Bleu Casserole

Calories per Serving

Indulging in a wholesome Creamy Chicken Cordon Bleu Casserole won't leave you feeling guilty! Each serving contains approximately 455 calories, making it a filling yet manageable option for a satisfying dinner.

Protein Content and Other Key Nutrients

This casserole is not just tasty but also nutrient-rich! With 30 grams of protein per serving, it's a great choice for those looking to boost their protein intake. Additionally, you'll find:

Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 110mg
Sodium: 687mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Calcium: 311mg

This dish provides a balanced array of nutrients while being full of rich flavors. For more insights on the importance of protein in your diet, you can explore this NCBI article. Enjoy this guilt-free taste of tradition!

FAQs about Creamy Chicken Cordon Bleu Casserole

How can I make this casserole healthier?

If you're looking to lighten up your Creamy Chicken Cordon Bleu Casserole, consider these easy swaps:

Substitute whole egg noodles for whole grain or zucchini noodles.
Use low-fat sour cream and non-fat milk instead of their full-fat counterparts for less calories.
You can also replace the chicken ham with turkey ham for a leaner protein option.
Add in some vegetables like spinach, broccoli, or bell peppers for extra nutrition.

Can I freeze leftovers of the Cordon Bleu casserole?

Absolutely! This casserole is a great candidate for freezing. Just let it cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be stored in the freezer for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven until bubbly.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite, don’t worry! You can replace it with other cheeses such as Gruyère or mozzarella for a milder flavor. Cheddar cheese also works well, adding a nice sharpness that most will enjoy. Looking for more cheese ideas? Check out Serious Eats for extensive cheese options that could elevate your casserole!

Conclusion on Creamy Chicken Cordon Bleu Casserole

Enjoy this delicious, homemade meal!

In conclusion, Creamy Chicken Cordon Bleu Casserole is the perfect blend of comfort and convenience. It's hearty yet simple enough for weeknight dinners. So, gather your friends or family, and dive into this creamy dish that transforms a classic into a hassle-free favorite. Enjoy every bite!