Name: French Dip Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 tablespoons unsalted butter (softened); 1 packet au jus gravy mix (divided); 1 teaspoon Worcestershire sauce; 1 tablespoon sesame seeds; 3/4 teaspoon dried minced garlic; 1/2 teaspoon onion powder; 2 tablespoons unsalted butter (softened); 12 count Hawaiian sweet dinner rolls (see note 1); 1 pound deli roast beef (see note 2); 12 slices provolone cheese (divided); 1-1/2 cups crispy fried onions (optional)

Introduction to French Dip Sliders

If you’re in search of a dish that packs flavor, comfort, and convenience, look no further than French Dip Sliders. These delightful mini sandwiches are known for their tender roast beef tucked between soft, sweet Hawaiian rolls and generously layered with gooey Swiss cheese. What sets them apart is not just the taste but the dipping experience—each bite paired with a savory au jus for an extra layer of deliciousness.

What makes French Dip Sliders a must-try?

Flavor Explosion: The combination of roast beef, melted cheese, and a buttery topping creates a symphony of flavors that’s hard to resist. The vinegar tang from the au jus adds a delightful kick, making each slider an intriguing bite.
Easy to Prepare: With only a 10-minute prep time, these sliders are perfect for weeknight dinners, game day gatherings, or quick lunches. You can whip them up in just 30 minutes, making them a go-to for busy young professionals.
Customizable: Feel free to add your favorite toppings, such as crispy fried onions or even some fresh herbs, to elevate your sliders.

Fond of easy, flavorful recipes? Check out this guide to sliders for inspiration and tips! You’ll love how effortless it is to bring friends and family together around a dish that's not just food—it’s a joyful experience.

Ingredients for French Dip Sliders

Essential ingredients for the perfect sliders

To whip up your delightful French Dip Sliders, you’ll need a handful of essential ingredients that come together to create this mouthwatering dish:

Hawaiian sweet dinner rolls: A soft and slightly sweet base that complements the savory fillings.
Deli roast beef: Opt for the freshest, rarest cut to maintain tenderness; don’t hesitate to ask your deli counter for recommendations.
Provolone cheese: Melty, gooey layers of this cheese will elevate your sliders to a new level of deliciousness.
Unsalted butter: Essential for that golden, buttery topping that makes every bite irresistible.
Au jus gravy mix: Vital for dipping, this mix adds an authentic flavor to your meal.

Optional ingredients to elevate your dish

To take your French Dip Sliders from tasty to extraordinary, consider incorporating these optional ingredients:

Crispy fried onions: Sprinkle them inside for an added crunch that contrasts beautifully with the meat.
Sesame seeds: Use them on top for texture and visual appeal.
Worcestershire sauce: A few drops can enhance the umami flavors in your dish.

With these ingredients, you’re on your way to crafting sliders that friends and family will rave about! For more tips and tricks, check out our guide on creating the perfect au jus.

Preparing French Dip Sliders

Making French Dip Sliders is an enjoyable and straightforward process that results in a delightful dish everyone will love! Let’s walk through the steps together to ensure your sliders are perfectly crafted.

Gather Your Equipment and Ingredients

Before diving in, it’s essential to collect everything you need for this recipe. Here’s what you should have ready:

9 x 13-inch baking pan
Parchment paper
Small saucepan

Next, gather your ingredients to make the magic happen:

2 tablespoon unsalted butter, softened
12-count package Hawaiian sweet dinner rolls
1 lb deli roast beef
12 slices provolone cheese
1.5 cups crispy fried onions (optional)

For the buttery topping:

8 tablespoon unsalted butter
1 packet au jus gravy mix
1 teaspoon Worcestershire sauce
1 tablespoon sesame seeds
¾ teaspoon dried minced garlic
½ teaspoon onion powder

Ensure you have everything on hand for a smooth cooking experience!

Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). While that’s heating up, spread 2 tablespoons of softened butter all over your baking pan. To make cleanup easier, line the bottom with parchment paper. This simple step ensures that your sliders don’t stick to the pan and makes them easier to serve.

Assemble the Sliders

Using a serrated bread knife, carefully slice the entire block of Hawaiian rolls in half horizontally. Keep all the individual rolls attached. Place the bottom half of the rolls into your prepared baking pan. Next, layer with half of the cheese slices, followed by the deli roast beef, crispy fried onions (if using), and finally, the remaining cheese slices. Cap it off with the top half of the rolls—a delicious build-up!

Craft the Buttery Topping

In a small, microwave-safe bowl, melt the remaining butter. Combine it with 1 tablespoon of the au jus mix, Worcestershire sauce, sesame seeds, minced garlic, and onion powder. Whisk this mixture thoroughly until it’s well combined. Spread about three-quarters of this savory topping over the tops and sides of the rolls to infuse them with flavor as they bake.

Bake to Perfection

Pop the sliders into your preheated oven and bake them uncovered for about 15–20 minutes. You’ll know they’re done when the cheese is gooey and the tops of the rolls are gorgeously golden brown.

Make the Au Jus

While your sliders are baking, prepare the au jus. In a small saucepan, heat the remaining packet of au jus mix with water as directed on the package. Whisk until it comes to a boil, then let it simmer until it thickens slightly.

Once everything is ready, slice your sliders along the divisions. Serve them warm with the au jus on the side, and watch your friends and family rave about these fantastic French Dip Sliders!

Variations on French Dip Sliders

Spicy French Dip Sliders

If you're craving a kick, try Spicy French Dip Sliders. Simply add sliced jalapeños or a sprinkle of cayenne pepper to the roast beef layers. You can even swap the provolone for pepper jack cheese for an extra burst of flavor. The spicy twist pairs wonderfully with the savory au jus, intensifying the overall experience. Think of it as an adventure for your taste buds!

Vegetarian French Dip Sliders

For those seeking a meatless option, Vegetarian French Dip Sliders are an absolute delight! Substitute the roast beef with marinated portobello mushrooms or a hearty veggie patty. Layer with a blend of melted cheeses like Swiss and mozzarella, and don’t forget to serve with vegetable-based au jus made from mushroom broth. This version ensures everyone can enjoy a delicious slider without missing out on flavor!

Explore more variations and tips on The Kitchn for endless slider inspiration!

Cooking Tips and Notes for French Dip Sliders

Ensuring the Best Flavor and Texture

To elevate your French Dip Sliders, start with quality deli roast beef—choose the rarest cut for tenderness. Don't rush the melting of provolone; a few extra minutes in the oven can transform gooey cheese into a luscious experience. For that irresistible buttery finish, let the butter mixture soak into the rolls before baking. Trust me, it makes all the difference!

Storing and Reheating Your Sliders

Got leftovers? Store your sliders in an airtight container in the fridge for up to three days. For longevity, freeze them in a freezer-safe container for up to a month. When you're ready to dig in, reheat them in an oven preheated to 350°F for about 10 minutes, covered with foil. This keeps them moist while getting that delicious top crispy again! Don’t forget to whip up some au jus on the side; it’s the perfect dipping companion.

Serving suggestions for French Dip Sliders

Perfect sides to pair with your sliders

When enjoying your French Dip Sliders, consider sides that complement their rich flavors. Here are some excellent options:

Crispy Fries: Classic, golden fries add a satisfying crunch.
Sweet Potato Fries: For a twist, try the slightly sweet flavor of sweet potato fries.
Coleslaw: A refreshing, crunchy slaw can balance the savory richness of the sliders.
Pickles: Tangy pickles provide a delightful tang that cuts through the meatiness.

Creative serving ideas

Why not elevate the experience of your French Dip Sliders? Try serving them with small ramekins of au jus for that authentic touch. You can also place them on a wooden board with assorted dips like spicy mustard, or even a zesty horseradish sauce, for guests to customize their sliders. For an entertaining twist, serve them at a game night or potluck, where guests can build their own sliders, creating a fun and interactive dining experience!

Time breakdown for French Dip Sliders

When you're ready to whip up a batch of French Dip Sliders, understanding the time commitment can make all the difference. Below is a simple breakdown to help you coordinate your cooking plans.

Preparation time

Set aside about 10 minutes for all your prep work. This includes gathering ingredients, slicing the rolls, and layering your sliders.

Cooking time

Cook those delightful sliders for approximately 20 minutes. This allows the cheese to melt beautifully while giving the tops that golden-brown finish we all crave!

Total time

In just 30 minutes, you can serve a crowd-pleasing dish that will have everyone asking for seconds. Perfect for a quick dinner or game day treat!

For more tips on making the most of your meal prep, check out resources like The Kitchn or Serious Eats. Happy cooking!

Nutritional facts for French Dip Sliders

When indulging in French Dip Sliders, it's essential to know what you're serving up. Here’s a quick glance at their nutritional content that can help you make mindful choices:

Calories

Each slider packs approximately 296 calories, making them a satisfying yet manageable treat for any meal.

Protein

With about 16.9 grams of protein per slider, these bites are not just delicious—they're a great way to boost your protein intake, perfect for after workouts or a busy workday.

Sodium

However, keep an eye on the sodium content, which is around 371.8 mg per slider. If you're watching your salt intake, you might want to enjoy these in moderation or adapt the recipe to lower the sodium levels.

For more detailed insight into the health benefits of the ingredients, check out the USDA's Nutrition Database for accurate measurements and guidelines! Eating smart doesn't mean sacrificing flavor, and knowing your sliders' nutritional content is a step towards balanced meal planning.

FAQ about French Dip Sliders

Can I use a different type of cheese?

Absolutely! While Swiss cheese is traditional for French Dip Sliders, you can get creative with your cheese choices. Provolone melts beautifully and adds a nice flavor, but you could also opt for cheddar for a sharper taste or a smoky gouda for added depth. Just remember, the key is to choose a cheese that melts well to complement that tender roast beef!

How can I make the sliders ahead of time?

Making these sliders ahead is a breeze! Simply prepare the sliders and cover them tightly with plastic wrap before baking. Refrigerate for up to 24 hours. When you're ready, just pop them in the oven and bake as directed. This is ideal for meal prep or hosting a party!

What can I substitute for au jus?

If you're looking for a substitute for the classic au jus, try using beef broth or stock—just add a dash of soy sauce for umami flavor. Alternatively, make a quick gravy using flour, butter, and beef broth for a heartier dip. Get creative with seasonings to suit your taste!

Conclusion on French Dip Sliders

Why you should make these sliders today!

Don't wait to indulge in these French Dip Sliders! Perfect for game day or a cozy dinner, they offer gooey cheese and hearty roast beef all in one bite. Plus, they’re quick to prepare and always a crowd-pleaser. Treat yourself and your friends to this delightful dish today!

For more inspiration, check out this comprehensive guide on sliders or explore unique variations on classic recipes at Food Network.