Name: Traditional White Bolognese Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons olive oil; 0.5 cup yellow onion, finely chopped; 0.75 cup carrot, peeled and finely chopped (80 grams); 0.25 cup celery, finely chopped (35 grams); 1 teaspoon salt; 1 pound ground beef (80/20) (453 grams); 0.5 pound mild Italian sausage meat (226 grams); 1.5 tablespoons flour; 3 cloves garlic, peeled and chopped; 1 teaspoon fresh rosemary, chopped; 4 leaves sage leaves, chopped; 1 cup dry white wine; 1.5 cups beef stock/broth (400 ml)

Introduction to Traditional White Bolognese Sauce

What is Traditional White Bolognese Sauce?

Traditional White Bolognese Sauce is a delightful twist on the classic Italian favorite. Unlike the well-known tomato-based version, this sauce is creamy and rich, showcasing the flavors of ground beef and mild Italian sausage. For those of you looking to impress at your next dinner party or simply treat yourself to a comforting meal, this sauce is a perfect choice.

The magic of Traditional White Bolognese Sauce lies in its simplicity and the ability to highlight fresh ingredients. The combination of finely chopped veggies like onion, carrot, and celery creates a vibrant base, while garlic and herbs like rosemary and sage introduce a fragrant, savory profile.

This sauce is also incredibly versatile! It pairs beautifully with various types of pasta and can be used as a filling for lasagna or served atop creamy polenta. Instead of the usual cooking wines, feel free to enhance the flavor with hearty beef stock, which deepens the overall taste while maintaining the sauce's comforting essence.

For those ready to give it a try, scroll down to check out the full recipe and start cooking a Traditional White Bolognese Sauce that will have everyone asking for seconds!

Ingredients for Traditional White Bolognese Sauce

When it comes to preparing a stellar Traditional White Bolognese Sauce, quality ingredients are key to achieving that rich, comforting flavor. Here’s a breakdown of what you’ll need:

Olive Oil: Start with 2 tablespoons of good olive oil; it’s essential for sautéing your aromatic vegetables, giving them a lovely base flavor.
Veggies: A mix of finely chopped yellow onion (½ cup), peeled and diced carrot (¾ cup), and celery (¼ cup) adds depth and sweetness to the sauce.
Meat: Use 1 pound of ground beef (preferably 80/20 for optimal fat content) along with ½ pound of mild Italian sausage meat to create a hearty texture.
Herbs and Garlic: Fresh herbs like rosemary (1 teaspoon) and sage (4 leaves) bring an aromatic punch, complemented by 3 chopped garlic cloves.
Liquid: Replace wine with 1 cup of low-sodium chicken broth or stock for moisture and flavor.
Thickening Agent: A tablespoon and a half of flour ensures the sauce achieves that perfect consistency.

Combining these ingredients will yield a deliciously creamy sauce that’s nothing short of Italian comfort food at its finest. Need tips on how to pick your veggies or the best type of beef? Check out The Spruce Eats for inspiration!

Step-by-Step Preparation of Traditional White Bolognese Sauce

Creating a Traditional White Bolognese Sauce is a straightforward yet rewarding process that brings the rustic flavors of Italian cuisine right to your kitchen. This creamy sauce is perfect over your favorite pasta, giving you a delightful dish that’s both comforting and versatile. Let’s dive into the simple steps to prepare this delicious sauce!

Sauté the aromatics

Begin by preparing your base. In a high-sided sauté pan, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add:

½ cup finely chopped yellow onion
¾ cup finely chopped carrot
¼ cup finely chopped celery
A sprinkle of salt

Cook these ingredients for about 5 minutes until they begin to soften. This step is crucial as it builds a flavorful foundation for your sauce. The smell of sautéing vegetables is not just inviting, it's the heart of many Italian dishes, so take a moment to enjoy this aroma! For a little extra flair, read more about the best techniques for sautéing vegetables here.

Cook the meats

Now, it’s time to add the proteins! Increase the heat to medium-high and include:

1 pound of ground beef (80/20)
½ pound of mild Italian sausage meat
The remaining salt

Break up the meat with a wooden spoon as it cooks, ensuring it’s nicely browned. Once browned, stir in:

3 chopped garlic cloves
1 teaspoon chopped fresh rosemary
4 chopped sage leaves

Cook for about a minute, allowing the herbs to release their flavorful oils.

Add the herbs and flour

Sprinkle 1.5 tablespoons of flour over the meat mixture to help thicken the sauce. Stir well to combine — you want to cook the flour for about a minute. This step is essential because it helps develop the rich texture of your Traditional White Bolognese Sauce.

Let it simmer

Next, pour in 1.5 cups of beef stock (or broth) and allow the mixture to come to a gentle simmer. This is your chance to relax for about 30 minutes while the sauce thickens and flavors meld together. You’ll know it's ready when it’s thickened but still has a slightly saucy consistency.

Taste and adjust seasoning

Finally, don’t skip the taste test! After simmering, take a moment to taste the sauce and adjust the seasoning as necessary. Depending on how salty your broth is, you might want to add a pinch more salt.

By following these steps, you’ll create a deliciously comforting Traditional White Bolognese Sauce that is sure to impress. Serve it with your favorite pasta, and enjoy the burst of robust flavors in every bite. Happy cooking!

Variations on Traditional White Bolognese Sauce

White Bolognese with Turkey Bacon

For a lighter twist on the classic, try incorporating turkey bacon into your Traditional White Bolognese Sauce. Simply chop the turkey bacon and sauté it alongside your aromatics like onions and carrots. The savory, smoky flavor of the bacon complements the richness of the meat, adding an extra layer of deliciousness without the heaviness. It’s a great option for those who want a healthier alternative while still enjoying that signature taste.

Vegetarian Version of White Bolognese

If you're looking for a vegetarian take on this dish, swap out the meat for a medley of mushrooms and lentils. Finely chopped mushrooms bring umami flavor, while lentils provide protein and texture. Just follow the same steps in the Traditional White Bolognese Sauce recipe, using vegetable broth instead of beef stock. This vegetarian variation is not only satisfying but also packed with nutrients, making it perfect for any night of the week.

For more ideas on adapting classic recipes, check out guides on substituting ingredients or explore a range of vegetarian pasta recipes.

Cooking Tips and Notes for Traditional White Bolognese Sauce

When making Traditional White Bolognese Sauce, there are a few tips that can elevate your cooking game. Use fresh herbs like rosemary and sage to enhance flavor—dried herbs simply won’t cut it! If you're a fan of creamy sauces, consider stirring in a splash of heavy cream towards the end of cooking.

Don’t forget to taste as you go! Adjust seasonings based on your palate, especially using fresh beef stock for heartier flavor. Serve your sauce over freshly cooked pasta or polenta for a true Italian experience. Learn more about pasta pairings at Food Network. Enjoy cooking!

Serving Suggestions for Traditional White Bolognese Sauce

When it comes to serving Traditional White Bolognese Sauce, the options are as delicious as the sauce itself! Here are some great ideas to elevate your dining experience:

Pasta Pairing: Serve your Bolognese over tagliatelle or fettuccine. The sauce clings beautifully to flat pasta, making each bite delightful.
Hearty Sides: Complement your dish with a side of garlic bread or a fresh green salad. A simple arugula salad with lemon vinaigrette adds a refreshing contrast.
Garnish It Up: Enhance the flavor by garnishing with freshly grated Parmesan cheese or a sprinkle of fresh parsley.

Feeling creative? Try using this sauce in lasagna for a rich twist! Explore more about pasta pairings here. Enjoy every bite!

Time Breakdown for Traditional White Bolognese Sauce

Preparation Time

Getting everything ready for your delicious Traditional White Bolognese Sauce takes just 10 minutes. This includes chopping your vegetables and measuring out all your ingredients.

Cooking Time

Once you're set, the actual cooking time is 30 minutes. This is when all those wonderful flavors come together to create the perfect sauce.

Total Time

From start to finish, you’ll need 40 minutes to whip up this mouthwatering dish. Perfect for a weeknight meal or impressing guests!

If you want a little more guidance on cooking techniques, check out resources from reputable sites like Serious Eats or Bon Appétit. Happy cooking!

Nutritional Facts for Traditional White Bolognese Sauce

When you're indulging in Traditional White Bolognese Sauce, understanding its nutritional profile can enhance your dining experience. Here’s a breakdown of the key nutritional facts you might find helpful:

Calories per serving

Each serving packs in about 340 calories, making it a filling option without overloading on the caloric intake.

Protein content

With its heartiness, this delicious sauce provides about 20 grams of protein per serving, thanks to a rich mix of ground beef and mild Italian sausage.

Sodium content

It's good to keep an eye on sodium, and this sauce contains around 848 milligrams of sodium per serving. If you’re watching your salt intake, you might consider using low-sodium beef stock for a healthier twist.

By knowing these figures, you can enjoy your Traditional White Bolognese Sauce guilt-free, making it easier to balance your meals throughout the week. For more on healthy cooking tips, check out resources like Harvard Health or Mayo Clinic's Nutrition and Healthy Eating.

FAQs about Traditional White Bolognese Sauce

How can I make my White Bolognese sauce creamier?

If you’re looking to add that luxurious creaminess to your Traditional White Bolognese sauce, try incorporating a splash of heavy cream or a dollop of mascarpone cheese right towards the end of cooking. This will enhance the texture and flavor, making your sauce irresistibly rich. Another tip is to finely grate some Parmesan cheese into the sauce for added depth and creaminess.

Can I store leftovers of White Bolognese sauce?

Absolutely! Your leftover White Bolognese sauce can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it—just let it cool completely before transferring it to a freezer-safe container. When ready to enjoy, simply reheat on the stove over low heat, adding a splash of broth to bring back its original consistency.

What’s the best pasta to serve with White Bolognese sauce?

When it comes to pairing pasta with Traditional White Bolognese sauce, consider broader shapes like pappardelle or fettuccine. These types help hold onto the sauce beautifully, ensuring every bite is packed with flavor. You can also try it with rigatoni if you prefer. Whichever you choose, it'll create a delightful dining experience!

For more pasta ideas, feel free to explore this resource on pasta varieties.

Conclusion on Traditional White Bolognese Sauce

In summary, Traditional White Bolognese Sauce is a comforting dish that elevates any pasta night. With its rich blend of flavors from ground beef and mild Italian sausage, it’s an ideal choice for gatherings or cozy evenings. Serve over your favorite pasta and elevate your culinary skills!