Name: Cream of Mushroom Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 tablespoons extra virgin olive oil; 4 tablespoons butter; 2 pounds cremini mushrooms (cleaned, roughly chopped or sliced 1/8-inch thick); small handful shiitake mushrooms (chopped); 3/4 cup minced shallots ((6 ounces, 170g)); 3 cloves garlic (minced); 1 teaspoon kosher salt; 3/4 teaspoon dried tarragon; 4 cups chicken stock ((or vegetable stock for vegetarian option)); 1/2 cup heavy cream; 1/2 teaspoon freshly ground black pepper ((more or less to taste))

Introduction to Cream of Mushroom Soup

Cream of mushroom soup is more than just a comforting classic; it’s a versatile dish that can brighten any meal. Whether you’re serving it as a starter or using it as a base for casseroles, this soup adds rich flavor and a delightful creaminess that’s hard to resist. Why make cream of mushroom soup at home? The answer is simple: freshness and customization.

Why Make Cream of Mushroom Soup at Home?

When you create your own cream of mushroom soup, you control every aspect—what mushrooms to use, how creamy to make it, and what seasonings to incorporate. This not only means your soup will be fresh and flavorful but also tailored to your taste. Plus, making it at home can be surprisingly easy and rewarding!

The ingredients for this recipe can easily be adjusted to suit your preference, whether that's to make it vegetarian or to introduce a twist with different herbs. Using fresh mushrooms like cremini or shiitake means you can take full advantage of their earthy flavors, which adds substantial depth to your soup.

For more cooking tips, consider checking out this guide on cooking with mushrooms or how to store fresh herbs to elevate your cooking game. As you stir and simmer, you’ll find the process not only rewarding but also a perfect way to unwind after a long day.

So grab your apron, and let’s dive into making some delightful cream of mushroom soup!

Ingredients for Cream of Mushroom Soup

Essential ingredients for a hearty cream of mushroom soup

To whip up a comforting cream of mushroom soup, you’ll need a few essential ingredients that elevate the dish to cozy perfection:

Mushrooms: Start with 2 pounds (900g) of freshly cleaned and roughly chopped cremini or button mushrooms, plus a small handful of shiitake mushrooms for depth.
Butter and Olive Oil: These fats provide a rich, savory base. Use 4 tablespoons of each.
Shallots and Garlic: For aromatic charm, include ¾ cup of minced shallots and 3 cloves of minced garlic.
Seasoning: A teaspoon of kosher salt and ¾ teaspoon of dried tarragon will bring the flavors together beautifully.
Stock: Use 4 cups (1 liter) of chicken or vegetable stock to create that desired savory depth.
Heavy Cream: Finally, ½ cup of heavy cream provides a luxurious finish for the soup.

Optional ingredients for enhanced flavor

Want to take your cream of mushroom soup to the next level? Consider adding these optional ingredients:

Fresh Herbs: Experiment with fresh thyme or parsley for a burst of freshness.
Spices: A pinch of nutmeg can add a warm spice note.
Protein Boost: Add turkey bacon or chicken ham for a hearty twist, or toss in some cooked quinoa for added texture.

These extras can transform your soup into something unique!

Preparing Cream of Mushroom Soup

Making cream of mushroom soup at home is a comforting and rewarding experience, perfect for cozy evenings or when you need a little pick-me-up. Follow these simple steps to transform fresh mushrooms into a creamy, savory delight that will impress your friends and family. Let’s dive in!

Sauté the mushrooms

Start by heating 4 tablespoons of extra virgin olive oil in a thick-bottomed pot over medium-high heat. Once the oil shimmers, add 4 tablespoons of butter, allowing it to melt completely. Now it’s time to introduce the star of the show—2 pounds of freshly cleaned and roughly chopped cremini mushrooms (or button mushrooms). Sauté these for about 10 minutes, stirring occasionally, until they turn lightly browned and have released most of their moisture. This step builds a rich flavor base for your cream of mushroom soup.

After cooking, reserve 1 cup of the sautéed mushrooms and set them aside; they'll bring some lovely texture to your finished soup.

Add shallots and garlic

Lower the heat to medium and add ¾ cup of minced shallots (around 6 ounces) to the pot, along with 3 cloves of minced garlic. The sweetness of the shallots and the aromatic nature of the garlic will enhance the overall flavor profile of your soup. Sauté these for about a minute until they become fragrant. Trust us, this is the moment when your kitchen will start smelling divine!

Incorporate salt, tarragon, and stock

Next, it's time to bring everything together. Sprinkle in 1 teaspoon of kosher salt and ¾ teaspoon of dried tarragon, known for its slightly anise-like flavor. Pour in 4 cups of either chicken or vegetable stock, depending on your dietary preferences. Increase the heat to medium-high again, allowing the mixture to come to a gentle simmer. Cook uncovered for about 10 minutes—this helps intensify all those delicious flavors.

Purée the soup

Once your soup has simmered, it’s time to make it creamy! Using an immersion blender, purée the soup until it reaches your desired consistency. If you prefer a silky-smooth texture, blend it thoroughly. If it’s too thick for your liking, feel free to add water or more stock until it’s just right.

Stir in cream and reserved mushrooms

Finally, remove the pot from heat and stir in ½ cup of heavy cream along with the reserved sautéed mushrooms. Don’t forget to season with freshly ground black pepper to taste. Give it a final stir, adjust the salt and pepper as needed, and revel in the creamy goodness of your homemade cream of mushroom soup.

This delightful dish is perfect on its own or paired with a crusty baguette. Enjoy every spoonful!

Did you love the recipe? Give us some stars and leave a comment below!

Variations on Cream of Mushroom Soup

Cream of Wild Mushroom Soup

If you're looking to elevate your cream of mushroom soup, consider using a mix of wild mushrooms like chanterelles, morels, and porcini. These varieties can introduce a depth of flavor that’s simply irresistible. Sauté them the same way as your standard mushrooms, and feel free to sprinkle in some fresh herbs like thyme or rosemary for an extra layer of complexity. This version is great for impressing guests at dinner parties or indulging in a cozy night in.

Vegan Cream of Mushroom Soup

Don’t want the cream? You can make a delicious vegan cream of mushroom soup by substituting the heavy cream with coconut milk or cashew cream. Both options yield a rich and creamy texture while keeping the dish plant-based. For an added nutritional boost, blend in some nutritional yeast, which not only thickens the soup but adds a cheesy flavor too! This way, you can enjoy your creamy soup guilt-free and cater to various dietary preferences.

For more insights on mushroom varieties, check out this guide from the Mushroom Council.

Cooking tips and notes for Cream of Mushroom Soup

Choosing the Right Mushrooms

When making cream of mushroom soup, the type of mushrooms you choose can significantly enhance the flavor. For a rich base, opt for cremini mushrooms for their earthy taste and texture. You might also add a handful of shiitake mushrooms for a delightful umami kick. Don’t be afraid to mix varieties; each mushroom offers unique profiles that contribute to a deeper flavor.

How to Adjust the Creaminess

To customize the creaminess of your soup, consider the type of cream you use. Heavy cream provides a luxurious texture, but for a lighter option, you can substitute it with half-and-half or even a plant-based cream if you're looking for a vegan alternative. Remember, adding cream gradually allows you to control the richness, ensuring the soup is just how you like it!

Serving suggestions for Cream of Mushroom Soup

Perfect pairings for your soup

When enjoying your cream of mushroom soup, consider pairing it with crusty whole-grain bread or a side of buttery garlic toast. A fresh, colorful salad featuring mixed greens, cherry tomatoes, and a light vinaigrette can perfectly balance the rich flavors of the soup. For added protein, try feasting alongside sautéed greens or serving the soup with Turkey Bacon or Chicken Ham for a delicious, hearty meal.

Creative ways to serve soup

Transform your dining experience by exploring creative serving ideas. Serve cream of mushroom soup in rustic ramekins or even mini bread bowls for an charming presentation. For an elegant touch, garnish individual servings with a drizzle of truffle oil or a sprinkle of fresh herbs, like thyme or parsley. You can also use this creamy soup as a sauce over roasted vegetables or your favorite baked chicken dish, taking your meal to another level. The versatility of this soup makes it a delightful staple for any occasion!

For more dinner ideas featuring mushrooms, check out sources like Mushroom Council or EatingWell.

Time Breakdown for Cream of Mushroom Soup

Preparation Time
Start your culinary adventure by gathering your ingredients! The prep for your cream of mushroom soup takes about 15 minutes. This includes cleaning and chopping the mushrooms, shallots, and garlic.

Cooking Time
Now onto the heart of the process! The cooking phase will take approximately 40 minutes. This is where the magic happens as you sauté the mushrooms and let the flavors meld perfectly.

Total Time
From start to finish, you're looking at a delightful 55 minutes to whip up a hearty batch of cream of mushroom soup. Perfect for a cozy night in or impressing guests!

If you're planning to make this soup ahead and freeze it, just a friendly reminder: leave the cream out until you’re ready to serve. This way, it’ll blend beautifully with the soup when you reheat it!

For more tips and nuances in making savory soups, check out other recipes like Creamy Soups or ideas for Winter Soups. Happy cooking!

Nutritional Facts for Cream of Mushroom Soup

Calories per Serving

Each serving of this delicious cream of mushroom soup contains approximately 340 calories. This makes it a hearty and satisfying choice for lunch or dinner without breaking the calorie bank.

Nutritional Breakdown

Dive into the nutritional profile of this comforting dish:

26g of Fat: Much of the richness comes from heavy cream and butter, providing a creamy texture.
20g of Carbohydrates: Mostly from the mushrooms and shallots, offering essential nutrients and fiber.
10g of Protein: A great addition for sustaining energy levels, with the protein coming partially from the mushrooms.

Feeling inspired to learn more about healthy ingredients? Check out this article on the nutritional benefits of mushrooms or explore ways to include plant-based options in your diet.

By keeping the calories and macros in check while enjoying a cozy bowl of soup, you can relish both flavor and nutrition!

FAQs about Cream of Mushroom Soup

Can I freeze cream of mushroom soup?
Yes, you can freeze cream of mushroom soup, but there’s a little trick to it. It’s best not to add the cream before freezing. When you’re ready to enjoy it again, simply thaw and heat the soup, then whisk in the cream for that rich, creamy texture.

What can I use if I don’t have heavy cream?
If you don’t have heavy cream on hand, don’t worry! You can substitute it with various alternatives. Full-fat coconut milk, half-and-half, or even whole milk with a tablespoon of melted butter can work well. Each option will bring a unique flavor, so choose based on your preference!

How can I make this soup gluten-free?
Making your cream of mushroom soup gluten-free is simple! Just ensure you’re using a gluten-free stock and opt for a cornstarch slurry instead of any flour for thickening. This way, you can savor the deliciousness without worrying about gluten. Check out this article for more gluten-free cooking tips!

Conclusion on Cream of Mushroom Soup

In closing, cream of mushroom soup is the perfect comfort dish for any occasion. Quick to prepare and deeply satisfying, this recipe will warm your soul. With its rich flavors and creamy texture, it's a delightful way to showcase mushrooms. Enjoy it fresh, or freeze it for later indulgence!