Introduction to Real Lasagna Soup
Why Real Lasagna Soup is a Game Changer
Imagine enjoying all the comforting flavors of classic lasagna in a cozy, warm bowl of soup. That’s the magic of real lasagna soup! This dish brings together the rich, meaty goodness of a traditional lasagna and transforms it into a delightful, hearty soup that’s perfect for any time of year.
One of the standout features of this recipe is the blend of ground beef and Italian sausage—creating a savory base that packs a flavorful punch. Additionally, the way we prepare the lasagna noodles adds an unexpected twist. Toasted in the oven, they offer a delicious, slightly crispy texture that elevates each spoonful. Plus, the creamy ricotta and melted mozzarella mixed into the soup provides that signature cheesiness we all love.
Whether you're hosting a casual dinner or simply craving a comforting meal, real lasagna soup comes together effortlessly. With a prep time of just 15 minutes, you can spend more time enjoying the company of friends and less time in the kitchen. So, are you ready to take your soup game to the next level? Let’s dive into this recipe that’ll soon become a household favorite!
Ingredients for Real Lasagna Soup
Noodle Ingredients
The backbone of any real lasagna soup is, of course, the noodles! For this recipe, you'll need:
- 8 ounces dry lasagna noodles: Regular or oven-ready, they’ll give your soup that classic lasagna feel.
- 1 tablespoon olive oil: Essential for preventing sticking when you prep the noodles.
- 2 tablespoons butter: A little indulgence that adds great flavor as you toast the noodles.
Soup Base Ingredients
Next up, let's build that rich and hearty soup base:
- 2 tablespoons olive oil: Helps in browning the meat and aromatics.
- 1 pound lean ground beef: Adds depth and richness.
- 6 ounces bulk Italian sausage or 1 Italian sausage link (casing removed): For that perfect kick!
- 1 cup diced yellow onion and 3 cloves garlic (minced): Aromatics that create a flavorful foundation.
- 2 tablespoons tomato paste: Boosts the tomato flavor.
- Various seasonings: Including crushed red pepper flakes, oregano, black pepper, and kosher salt, complementing the main flavors.
- 1 (24-ounce) jar prepared marinara sauce: Your shortcut to a delicious sauce!
- 4 cups chicken broth and 2 ½ cups water: For the soup base’s body.
- 2 tablespoons chopped fresh Italian parsley: This will brighten the entire dish.
Cheese Mixture Ingredients
Cheese is where the magic happens! You’ll need:
- 12 ounces ricotta cheese: This gives that creamy texture synonymous with lasagna.
- 3 ounces shredded mozzarella: For that gooey pull.
- ½ cup finely grated Parmigiano-Reggiano cheese: The perfect finishing touch for a savory flavor.
Garnish Ingredients
Don’t skip the garnishes; they elevate your real lasagna soup to new heights:
- ½ cup torn fresh basil and Italian parsley leaves: These herbs provide a fresh, vibrant addition.
Now, with all these ingredients ready, you’re just a few steps away from enjoying a warm, cozy bowl of real lasagna soup. Happy cooking!
Preparing Real Lasagna Soup
In this section, we’ll walk through the delightful steps of preparing real lasagna soup. This comforting dish is not only a childhood favorite but also a crowd-pleaser for gatherings, making it perfect for young professionals looking to impress.
Cook the Lasagna Noodles
Start by filling a large pot with lightly salted water and bringing it to a rolling boil. It’s here that you’ll stir in an 8-ounce batch of dry lasagna noodles. Cook them uncovered for about 4 to 5 minutes until they are just flexible, perfect for adding into your soup later. Be sure to transfer the noodles to cold water right after cooking to halt the cooking process and prevent stickiness.
Bake the Noodles for Added Texture
Next, preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper and grease it with 1 tablespoon of olive oil. Cut the noodles in half lengthwise and arrange them in overlapping rows. Brush these noodles with melted butter, and feel free to get your hands in there to rub some of that buttery goodness between the layers. This bakes to a delightfully crispy texture that will enhance your real lasagna soup.
Brown the Meat
While the noodles are baking, heat 2 tablespoons of olive oil in a large soup pot over high heat. Add in 1 pound of lean ground beef along with 6 ounces of bulk Italian sausage. Use a spatula to break the meat up into smaller pieces. Cook until the meat is brown and slightly crispy—a process that usually takes about 7 minutes. The sizzling sound you hear is just the prelude to a delicious meal!
Add Aromatics and Spice it Up
Once the meat is perfectly browned, toss in 1 cup of diced yellow onion, 3 cloves of minced garlic, and 2 tablespoons of tomato paste. You can also sprinkle in ¼ teaspoon of crushed red pepper flakes, dried oregano, freshly ground black pepper, and kosher salt. Sauté these ingredients together until the onions turn translucent, which should take about 3 to 4 minutes.
Stir in Sauce and Broth
Now, let’s elevate the flavor! Stir in a 24-ounce jar of prepared marinara sauce (or your homemade version if you have one) along with 4 cups of chicken broth and 2 ½ cups of water. Allow this mixture to heat until it reaches a nice simmer, then reduce the heat to medium-low. Let it simmer for about 45 minutes, allowing all those flavors to meld together beautifully.
Combine Cheese Mixture
In a separate bowl, mix together 12 ounces of ricotta cheese, 3 ounces of shredded mozzarella cheese, and ½ cup of finely grated Parmigiano-Reggiano cheese. This creamy mixture will take your real lasagna soup to the next level.
Cook the Noodles in the Soup
With the broth simmering away, it’s time to elevate the dish further. Increase the heat and stir in your cooked noodle pieces. Let them cook in the soup for roughly 10 minutes, or until they're tender. This step is crucial as it allows the flavors to really infuse into the noodles.
Final Touches with Herbs
As a finishing touch, stir in 2 tablespoons of chopped fresh Italian parsley and feel free to garnish with fresh basil and more parsley when serving. This not only adds visual appeal but also a delightful burst of flavor. If you're looking for some serving ideas, why not pair this soup with crusty bread or a fresh salad?
By following these steps, you’ll discover just how rewarding it is to create real lasagna soup that warms the heart and satisfies the soul. Enjoy!
Variations on Real Lasagna Soup
Vegetarian Real Lasagna Soup
For those days when you crave comfort without the meat, try a vegetarian version of real lasagna soup. Swap out the beef and sausage for hearty vegetables like zucchini, mushrooms, and bell peppers. Using vegetable broth will keep it flavorful, while still providing that creamy ricotta topping. This variation not only caters to vegetarian diets but also lets you enjoy a lighter, yet satisfying, meal option.
Real Lasagna Soup with Chicken
If you’re looking for a lighter twist on the classic, consider adding chicken to your real lasagna soup. Cooked and shredded rotisserie chicken can be a fantastic shortcut, infusing the broth with rich flavor. Just add it during the last few minutes of cooking to warm through, and you'll have a comforting, protein-packed soup that’s great for busy weeknights. This variation is perfect for using up leftover chicken and helps maintain that classic lasagna essence.
Feel free to experiment with herbs or layer in some additional spices for an extra kick! Happy cooking!
Cooking Notes for Real Lasagna Soup
Make-Ahead Tips
If you're ready to dive into deliciousness, preparing your real lasagna soup ahead of time can save you stress. Cook the noodles and store them separately; this ensures they maintain that perfect texture. You can also prepare the soup base in advance, letting the flavors develop overnight in the fridge. When you're ready to eat, simply reheat and stir in the noodles!
Storing Leftover Soup
Got leftovers? They make for an exciting lunch! Store your real lasagna soup in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing portions. Just leave out the cheese mixture until you’re ready to serve; it tastes fresher that way! For freezing, use freezer-safe containers and label them with the date.
For detailed tips on food storage, check out FoodSafety.gov.
Serving Suggestions for Real Lasagna Soup
Pairing with Bread
To elevate your real lasagna soup experience, think about serving it alongside some crusty garlic bread or warm artisan rolls. The bread can be used to soak up every delicious drop of the soup, making your meal even more satisfying. If you're looking for a lighter option, a simple side salad with a zesty vinaigrette can provide a refreshing contrast.
Garnishing Options
Don't forget to garnish your real lasagna soup before serving! A dollop of the cheesy mixture and a sprinkle of fresh basil and Italian parsley add a burst of color and flavor. You can also consider red pepper flakes for a hint of heat or a drizzle of high-quality olive oil just before serving to enhance richness. For an extra touch, a sprinkle of grated Parmesan can take it to the next level!
For more garnishing ideas, check out this great guide from Bon Appétit.
Time Breakdown for Real Lasagna Soup
Preparation Time
Getting ready to make this real lasagna soup is a breeze, taking just about 15 minutes. You'll gather ingredients, chop onions, and prep your noodles, making this part a quick and easy task.
Cooking Time
The cooking process takes approximately 1 hour and 15 minutes. This includes simmering the meat and veggies to build flavor and baking the noodles until they're perfectly crispy.
Total Time
All in all, you’ll spend around 1 hour and 30 minutes to whip up this delicious dish. With a little planning, you can have a hearty meal that feels like a comforting hug in a bowl!
For more cooking tips, check out resources like Serious Eats and Bon Appétit for inspiration and techniques that might elevate your cooking game even more!
Nutritional Facts for Real Lasagna Soup
Calories per Serving
Each serving of real lasagna soup packs a flavorful punch at 681 calories. This makes it a hearty option for a fulfilling meal, perfect for those cozy nights in.
Protein Content
With a robust 45 grams of protein, this soup is not just delicious but also a fantastic source of nutrition. It combines the goodness of lean meats and cheese, making it a great choice for maintaining muscle and overall health.
Sodium Levels
It's important to be mindful of sodium intake, especially in flavorful dishes. This real lasagna soup contains 2119 mg of sodium per serving. For those watching their salt consumption, consider adjusting the use of added salt or choosing lower-sodium broth options to suit your dietary needs.
For more information on managing sodium intake, check out American Heart Association's guidelines.
This real lasagna soup not only warms the soul but also nourishes your body, making it an excellent addition to your weekly menu.
FAQs about Real Lasagna Soup
Can I use different types of noodles?
Absolutely! While traditional lasagna noodles work best for this real lasagna soup recipe, you can opt for other pasta shapes like penne, fusilli, or even gluten-free varieties. Just be sure to adjust the cooking time according to the noodle type to ensure they’re perfectly tender!
How do I make it gluten-free?
To make a gluten-free version of this comforting real lasagna soup, simply substitute the lasagna noodles with a gluten-free alternative. There are many delicious options available in grocery stores today that hold up well in soups. Additionally, check the chicken broth and marinara sauce labels to ensure they don’t contain gluten.
What can I add to make it spicier?
If you’re craving a kick in your real lasagna soup, try adding more crushed red pepper flakes. For extra flavor, consider incorporating spicy Italian sausage or even a dash of hot sauce. A sprinkle of freshly chopped jalapeños as a garnish can also elevate the heat level – experiment to find your perfect spice balance!
Conclusion on Real Lasagna Soup
In summary, this real lasagna soup recipe packs all the delightful flavors of classic lasagna into a comforting bowl of goodness. Whether you're entertaining friends, meal prepping, or indulging on a chilly evening, this dish is sure to impress. Don’t forget to share this culinary gem with loved ones!
Real Lasagna Soup
Equipment
- large pot
- baking sheet
- spatula
- mixing bowl
Ingredients
Noodles
- 8 ounces dry lasagna noodles
- 1 tablespoon olive oil
- 2 tablespoons butter
Soup Base
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 6 ounces bulk Italian sausage or 1 Italian sausage link, casing removed
- 1 cup diced yellow onion
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- ¼ teaspoon crushed red pepper flakes optional
- ¼ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- 1 ½ teaspoons kosher salt or to taste
- 1 jar prepared marinara sauce 24 ounces or 3 cups homemade marinara sauce
- 4 cups chicken broth
- 2 ½ cups water
- 2 tablespoons chopped fresh Italian parsley
Cheese Mixture
- 12 ounces ricotta cheese
- 3 ounces mozzarella cheese shredded
- ½ cup finely grated Parmigiano-Reggiano cheese
Garnish
- ½ cup torn fresh basil and Italian parsley leaves optional
Instructions
Preparation
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in lasagna noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until just flexible, 4 to 5 minutes. Transfer noodles into cold water until cooled; drain very well.
- Preheat the oven to 475 degrees F (245 degrees C). Line a baking sheet with parchment paper, and grease parchment with 1 tablespoon olive oil.
- Cut noodles in half lengthwise. Arrange noodles in evenly overlapping rows on the prepared baking sheet. Brush with melted butter, and use fingers to rub some butter between the noodles.
- Bake noodles in the preheated oven until they are golden, blistered, and are beginning to brown with crispy outside edges. Let cool; cut into bite-sized pieces.
Cooking
- Meanwhile, add 2 tablespoons olive oil to a soup pot, and place over high heat. Add beef and sausage. Use a spatula to break up the meat into small pieces; cook without stirring until liquid evaporates and meat begins to sizzle in its own fat, then continue to cook and stir until meat begins to brown, about 7 minutes.
- Add onions, garlic, tomato paste, red pepper flakes, dried oregano, black pepper, and kosher salt. Cook and stir until onions begin to turn translucent, 3 to 4 minutes.
- Stir in chicken broth, tomato sauce, and water. Bring to a simmer, reduce heat to medium low, and simmer for 45 minutes.
- Stir ricotta cheese, mozzarella cheese, and Parmesan cheese together in a bowl; set aside.
- Increase the heat under soup to medium high; stir in noodle pieces. Cook, stirring, until pasta is tender, about 10 minutes. Reduce heat to low, and stir in the 2 tablespoons Italian parsley.
- Serve in bowls with a scoop of cheese mixture, and sprinkle with freshly torn basil and Italian parsley if desired.
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