Name: Green Bean Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cans cut green beans (15-ounce each); 1 can condensed cream of mushroom soup (10.5-ounce); ¾ cup milk; 1 can French fried onions (2.8-ounce); salt (to taste); ground black pepper (to taste)

Introduction to Green Bean Casserole

The charm of a classic dish in modern homes

Green bean casserole is more than just a dish; it’s a delicious slice of nostalgia that brings families together around the dinner table. Originating in 1955, this beloved casserole was created by Dorcas Reilly at the Campbell's Test Kitchen. It quickly became a staple of Thanksgiving feasts, thanks in part to its easy preparation and the convenience of canned ingredients.

In today’s fast-paced world, the appeal of the green bean casserole remains undeniable. It’s a dish that resonates with millennials and young professionals who appreciate both its simplicity and its comforting flavors. Imagine the aroma of baked green beans mingling with the savory notes of cream of mushroom soup wafting through your home—it's an inviting experience that evokes cherished memories.

Moreover, as we focus on quick yet satisfying dinner solutions, this recipe serves as a reminder of how classic comfort food can seamlessly fit into our busy lives. With just a handful of ingredients and minimal prep time, you can create a meal that not only tastes amazing but also sparks joy in sharing. So why not add a touch of tradition to your next gathering? Green bean casserole just might become a new favorite!

For more delightful side dish ideas, you can check out this essential guide to holiday recipes.

Ingredients for Green Bean Casserole

Essential Ingredients for a Delicious Casserole

When it comes to making a scrumptious green bean casserole, a few key ingredients are essential to deliver that classic flavor the whole family loves. Here’s what you’ll need:

2 (15-ounce) cans of cut green beans, drained – This convenience keeps prep time short and maintains a great texture.
1 (10.5-ounce) can of condensed cream of mushroom soup – This is the star of the dish, providing creaminess and flavor.
¾ cup of milk – Milk helps achieve the perfect consistency, making your casserole rich and savory.
1 (2.8-ounce) can of French fried onions – A must-have for that delightful crunch on top!
Salt and ground black pepper to taste – Simple seasonings that elevate the dish!

Optional Add-Ins for Customization

Feel like adding a personal touch? Consider these optional add-ins to elevate your green bean casserole to the next level:

Turkey bacon or chicken ham for a smoky flavor boost.
Mushrooms or bell peppers for an extra veggie punch.
A sprinkle of grated cheese on top for a cheesy, gooey finish.

There are no rules here—mix and match to suit your taste! For more inspiration, check out The Spruce Eats for additional ideas!

Preparing Green Bean Casserole

Making a delicious green bean casserole is a fantastic way to bring warmth and comfort to your holiday table. This easy-to-follow dish comes together in just minutes and delivers that nostalgic flavor everyone loves. Ready to get started? Let’s dive in!

Gather Your Ingredients

Before you start whipping up this delightful casserole, it's essential to assemble all your ingredients. Here’s what you’ll need:

2 (15-ounce) cans cut green beans, drained
1 (10.5-ounce) can condensed cream of mushroom soup
¾ cup milk
1 (2.8-ounce) can French fried onions
Salt and ground black pepper to taste

Having everything on hand ensures a smooth cooking experience. Plus, it might just save you from those last-minute dashes to the store!

Preheat the Oven

Once you have everything ready, it’s time to set the stage for cooking. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Preheating is an essential step because it helps ensure even cooking. Nobody wants a green bean casserole that’s hot in some spots and cold in others, right?

Combine the Green Beans and Soup Mixture

Now that the oven is preheated, grab a 1.5-quart casserole dish. In this dish, mix your drained green beans with the condensed cream of mushroom soup, milk, and half of the French fried onions. Stir until everything is well combined. This delightful mixture is where all the magic happens, creating that creamy texture that pairs perfectly with the green beans.

Bake Until Bubbly

Next, it's time for the oven! Place your casserole in the preheated oven and bake for about 25 minutes. Keep an eye on it; you’re looking for the casserole to become heated through and bubbly. The aroma will fill your kitchen, and trust me, you’ll be counting down the minutes until it’s time to dig in!

Add the Finishing Touch with Fried Onions

After 25 minutes, carefully remove the casserole, and sprinkle the remaining fried onions on top. Pop it back in the oven for another 5 minutes. This final touch adds a satisfying crunch that contrasts beautifully with the creamy base. Once done, season with salt and pepper to taste. Let it rest for a few minutes before serving to allow those flavors to meld together.

What’s great about this green bean casserole recipe is its simplicity. It’s a classic that never goes out of style, perfect for gatherings with friends and family. For more ideas on holiday side dishes or related recipes, check out Cooking Light or Food Network for inspiration. Happy cooking!

Variations on Green Bean Casserole

When it comes to green bean casserole, there are countless ways to elevate this classic dish while catering to different tastes and nutritional preferences.

Healthier Twists with Fresh Beans

For a fresher take, try using fresh green beans instead of canned ones. They not only enhance the texture but also bring a vibrant color to your casserole. Lightly blanch them before mixing for the best results.

Substituting Cream of Mushroom with Alternative Soups

You can switch out the traditional cream of mushroom soup with alternatives like homemade creamy cauliflower soup or even a vegan version using coconut cream. This simple swap can add new flavors and textures, making your green bean casserole exciting and healthier. Check out this delicious alternative soup recipe for inspiration.

These variations not only offer a healthier spin but also show how versatile the beloved green bean casserole can be!

Cooking tips and notes for Green Bean Casserole

Ensuring the perfect texture

For a delightful green bean casserole, maintaining the right texture is key. Cook your casserole just until the green beans are tender, but not mushy. They should retain a bit of their crispness for that satisfying bite. When adding the French-fried onions, reserve some to top just before the final bake; this will ensure they stay crispy and delicious!

Storage tips for leftovers

If you're lucky enough to have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the oven for best results, as the microwave can make the texture less appealing. If you’re looking for a creative twist, consider using leftover casserole as a topping for baked potatoes! Enjoy your culinary adventure and let the flavors shine.

Serving suggestions for Green Bean Casserole

Pairing with main dishes for a complete meal

When it comes to serving your green bean casserole, think about complementing it with hearty proteins. Imagine it alongside roasted chicken, succulent turkey, or even savory beef dishes. If you're hosting a casual gathering, consider serving it with grilled chicken ham or a nice, warm turkey bacon sandwich for a comforting meal that feels special yet approachable.

Creative presentation ideas

To elevate your green bean casserole, think beyond the standard dish. Serve it in individual ramekins for a personal touch or layer it into a beautiful trifle dish to showcase those crispy French-fried onions. A sprinkle of freshly chopped parsley or crispy shallots on top can instantly enhance its visual appeal. For a fun twist, place the casserole in a bread bowl for a unique serving option!

For more tips on elevating your holiday dishes, check out this guide from Food Network.

Time Breakdown for Green Bean Casserole

Preparation Time

Getting started with your green bean casserole is quick and easy. You’ll need just 5 minutes to gather and prep your ingredients.

Cooking Time

Once everything is mixed, the casserole requires about 30 minutes in the oven. This is when the flavors meld beautifully while it heats through.

Total Time

In just 35 minutes, you’ll have a delicious, crowd-pleasing green bean casserole that's perfect for any gathering. Ready to impress your guests? Let's get cooking!

For further tips and variations, check out this guide on perfecting your casserole game.

Nutritional Facts for Green Bean Casserole

Calories per Serving

Each serving of this delicious green bean casserole contains approximately 180 calories. It's a comforting dish that won't break your calorie bank, making it an ideal addition to a festive meal table!

Key Nutrients

This casserole also boasts some impressive nutritional benefits:

Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 7mg
Sodium: 482mg
Total Carbohydrate: 24g
Dietary Fiber: 5g
Total Sugars: 10g
Protein: 7g
Vitamin C: 14mg
Calcium: 173mg
Iron: 1mg
Potassium: 377mg

This green bean casserole is not just tasty—it's also a source of important nutrients! With its combination of fiber and protein, it can contribute to a balanced meal. Curious about how this dish fits into your dietary needs? Consider checking out resources from the USDA for more detailed nutritional guidelines.

FAQs about Green Bean Casserole

Can I make this casserole ahead of time?

Absolutely! Green bean casserole is perfect for making ahead. Simply prepare the dish according to the recipe, but don’t bake it right away. Cover it and refrigerate for up to 24 hours. When you're ready to serve, pop it in the oven straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through. This way, you can spend more time with your guests and less time in the kitchen!

What can I substitute for the cream of mushroom soup?

If you're looking for a homemade alternative or just want to avoid canned soup, you can make a simple white sauce using butter, flour, milk, and seasonings. For a quicker option, try alternatives like cream of chicken soup or even a dairy-free cream soup. You could also check out ready-made options at the store—just ensure they fit your dietary needs.

How do I make it gluten-free?

To make your green bean casserole gluten-free, swap out the regular cream of mushroom soup for a gluten-free variety. For the fried onions, check that they're also labeled gluten-free or you can make your own using gluten-free flour to fry fresh onions. This way, everyone can enjoy this classic side dish without worry!

For additional tips on gluten-free cooking, check out the resources on glutenfreeliving.com for more ideas.

Conclusion on Green Bean Casserole

Embracing tradition while enjoying homemade goodness

In a world where culinary shortcuts often take precedence, the green bean casserole stands out as a nostalgic reminder of family gatherings. Its simple yet rich flavors encapsulate the essence of holiday meals. So why not create your own version this season? Your loved ones will appreciate every bite of this delicious classic.