Introduction to Hot Fudge Brownie Bread
If you’re a fan of indulgent desserts, then you absolutely need to try hot fudge brownie bread! This delightful treat isn’t your typical loaf; it’s a delicious fusion of rich brownies and gooey hot fudge sauce, all baked into one irresistible slice. Imagine biting into a dense, fudgy brownie that somehow feels like you’re eating a classic loaf—pure bliss!
Why should you try Hot Fudge Brownie Bread?
Here’s why you should consider adding this recipe to your baking repertoire. First, it’s incredibly easy to make! With just a few ingredients, including a box of brownie mix and hot fudge sauce, you can whip up a treat that will impress your friends and family. Plus, it doubles as a fun centerpiece for gatherings or a sweet surprise for your loved ones.
Moreover, hot fudge brownie bread is versatile. You can serve it as a dessert, a brunch addition, or even a sweet snack throughout the week. It pairs beautifully with ice cream, whipped cream, or your favorite coffee—making it the perfect go-to whenever you crave something special.
Why not indulge a little? Try this recipe and elevate your dessert game to a whole new level. Check out this link for more fun baking ideas!

Ingredients for Hot Fudge Brownie Bread
Creating your own hot fudge brownie bread is not just about indulgence; it’s a delightful way to spread joy among friends and family. Let’s dive into the essential ingredients that make this bread an absolute must-try!
Essential Components
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1 Box of Brownie Mix: This is your foundation! Using a box mix simplifies the process without compromising taste. Plus, you’ll still get that delectable chocolate flavor.
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2 (12 oz) Jars of Hot Fudge Sauce: This is where the magic happens! One jar is blended into the batter, and the other is drizzled on top for that gooey finish.
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3 Large Eggs: Eggs act as a binding agent and provide that rich texture that we all crave in our brownie bread.
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⅓ Cup of Canola Oil: This keeps your loaf moist and adds to the overall indulgence. Using oil instead of butter makes it easier to mix!
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Hot Fudge Sauce for Topping: The final touch that elevates your bread from good to utterly irresistible.
These ingredients come together to create a hot fudge brownie bread that’s not only quick to whip up but also a huge hit for gatherings or cozy nights in. For more recipe inspirations, check out Food Network or Taste of Home!
Preparing Hot Fudge Brownie Bread
Making hot fudge brownie bread is a delightful adventure, combining the indulgence of brownies with the warm, moist texture of bread. It’s the perfect treat for any occasion, from family gatherings to quiet evenings at home. Let’s walk through how to prepare this delicious dessert step-by-step.
Gather your ingredients
Before diving into baking, let’s ensure you have everything you need on hand. Here’s a quick checklist:
- 1 Box of brownie mix
- 2 – 12 oz jars of hot fudge sauce
- 3 large eggs
- ⅓ cup canola oil
- Hot fudge sauce for topping
It's always a good idea to double-check your pantry for these essentials. If you're looking for healthier alternatives to some ingredients, consider using avocado oil instead of canola or even adding nuts for added texture. Want to delve deeper into the health benefits of different fats in baked goods? Healthline provides plenty of useful info!
Preheat and prepare your loaf pan
Now that you have everything ready, it’s time to get the oven warmed up. Preheat your oven to 350 degrees Fahrenheit. While it heats, take a moment to prepare your loaf pan. Spray it generously with non-stick cooking spray (PAM works great) to ensure your hot fudge brownie bread slides right out after baking. Keeping your loaf pan prepared means a smooth transition from oven to table, and nobody wants a dessert that sticks!
Mix the brownie batter
In a large mixing bowl, combine your brownie mix, one jar of hot fudge sauce, the three large eggs, and the canola oil. Mix it all together until everything is fully combined — don’t be afraid to get in there with a spatula! If you're like most people, you can’t resist sneaking a taste of the batter. Just remember: raw eggs can be risky! Once mixed, pour this delicious concoction into your prepared loaf pan. It should look rich and inviting at this stage.
Bake to perfection
Now comes the part where the magic happens. Place your loaf pan in the preheated oven and bake for 55-65 minutes. Oven temperatures can vary, so keep an eye on it. You can tell it’s ready when a toothpick inserted into the center comes out clean. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack. The aroma wafting through your kitchen will have everyone eagerly waiting!
Add the finishing touch with hot fudge
While you’re waiting for the hot fudge brownie bread to cool, heat the other jar of hot fudge sauce. Once your loaf has cooled completely, pour that luscious fudge over the top and let it set. This finishing touch elevates your dessert to new heights and adds an extra layer of indulgence—who could say no to more fudge?
And there you have it! With these steps, you're well on your way to enjoying a loaf of hot fudge brownie bread that’s sure to impress. So, gather your friends, slice it up, and watch as their eyes light up with delight. Happy baking!

Variations on Hot Fudge Brownie Bread
Nutty Hot Fudge Brownie Bread
Looking to elevate your hot fudge brownie bread? Try adding a mix of chopped nuts like walnuts or pecans! The crunch from the nuts adds a delightful contrast to the rich, gooey brownie texture. Plus, nuts are a great source of protein and healthy fats. A sprinkle of sea salt on top after baking can take it to the next level with a sweet and salty twist.
Fudge-Filled Brownie Bread
For those who crave an even more decadent treat, how about a fudge-filled version? Before pouring your batter into the loaf pan, spoon dollops of chocolate fudge sauce throughout the mixture. As it bakes, it creates an indulgent, molten center that oozes with chocolate goodness. Your friends and family will rave about this delicious twist!
For more inspiration, check out these creative brownie recipes. Perfect for any occasion!
Baking Notes for Hot Fudge Brownie Bread
Baking Hot Fudge Brownie Bread is a delightful experience that combines the richness of brownies with the comforting texture of quick bread. Here are some helpful notes to ensure your baking adventure is a success:
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Mixing Tips: When combining the ingredients, mix just until combined to avoid a tough texture. Overmixing can lead to a dense loaf.
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Checking for Doneness: Since ovens can vary, start checking for doneness a few minutes before the stated bake time. A toothpick inserted should come out clean or with a few moist crumbs.
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Serving Suggestions: This treat is perfect for breakfast or dessert! Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent twist.
Feel free to explore different toppings or mix-ins, like nuts or chocolate chips, to personalize your Hot Fudge Brownie Bread. Happy baking! For more ideas, you can read about baking techniques on King Arthur Baking.

Serving Suggestions for Hot Fudge Brownie Bread
When it comes to enjoying your hot fudge brownie bread, there are countless ways to elevate this already delicious loaf. Here are a few tried-and-true serving suggestions that will have your taste buds dancing:
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Serving with Ice Cream: Warm a slice and top it with a scoop of vanilla ice cream. The meltiness of the ice cream paired with the rich hot fudge brownie makes for a decadent dessert.
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Pair with Coffee: Enjoy with your favorite brewed coffee or a creamy latte. The bittersweet notes of coffee complement the sweetness of the bread beautifully.
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Add Fresh Berries: Balance the richness by serving with a side of fresh raspberries or strawberries. The tartness adds a refreshing contrast.
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Drizzle More Hot Fudge: Feeling indulgent? Pour additional hot fudge sauce on top for an extra treat.
Elevate your experience; you won’t regret it! For more ideas, check out this dessert inspiration that suits any craving.
Tips for Making Perfect Hot Fudge Brownie Bread
To elevate your hot fudge brownie bread experience, consider these easy tips:
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Choose Quality Ingredients: Always opt for the best brownie mix and hot fudge sauce you can find. High-quality products can significantly enhance the flavor.
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Don’t Overmix: When combining your ingredients, mix just until blended. This helps maintain a fudgy texture, crucial for that perfect brownie-like feel.
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Check Your Oven: Ovens can vary in temperature. To avoid overbaking, start checking for doneness a bit early. A toothpick should come out with a few moist crumbs for optimal tenderness.
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Cool Before Cutting: Patience is key! Allow the loaf to cool completely before slicing to ensure cleaner cuts and to let that delicious hot fudge topping set.
For additional tips, you might enjoy articles from BBC Good Food on baking fundamentals or Food Network for expert insights.
Time Details for Hot Fudge Brownie Bread
Preparation Time
Getting your ingredients ready for this hot fudge brownie bread won't take much time at all—about 10 minutes should do the trick! Simply gather your ingredients, preheat the oven, and mix everything together.
Baking Time
The best part comes next! Pop your wonderfully mixed batter into the oven for 55-65 minutes of baking. Make sure to keep an eye on it—you want a clean toothpick when it's done!
Total Time
In just about 1 hour and 15 minutes, you will have made this decadent dessert from start to finish! After cooling, top it with more hot fudge, and you’re ready to indulge.
If you're curious about the baking process or need tips on customizing this recipe, feel free to explore this baking guide for some great advice.
Nutritional Information for Hot Fudge Brownie Bread
If you’re curious about the nutritional profile of this delightful hot fudge brownie bread, here’s a quick breakdown that fits perfectly into your busy lifestyle.
Calories
With approximately 183 calories per slice, this quick bread offers a sweet treat that won’t completely derail your diet plans.
Protein
You can expect around 3 grams of protein in each serving, giving you a little boost alongside that rich chocolate flavor.
Sodium
The sodium content is fairly moderate, coming in at 146 mg, making it a delicious indulgence within reasonable limits.
Whether you’re enjoying it as a dessert or a sweet breakfast treat, this hot fudge brownie bread will surely satisfy your cravings without overwhelming your dietary goals. For more detailed nutrition insights, check out resources like the USDA FoodData Central.
FAQs about Hot Fudge Brownie Bread
Can I make Hot Fudge Brownie Bread in advance?
Absolutely! Preparing your hot fudge brownie bread in advance is a breeze. You can bake it up to two days ahead of time and store it at room temperature wrapped tightly in plastic wrap or aluminum foil. This gives the flavors a chance to meld, making it even more delectable. If you want to plan further ahead, consider freezing it. Simply let it cool completely, then wrap it securely in plastic and aluminum foil, ensuring it's airtight.
What are some good ways to store leftover Hot Fudge Brownie Bread?
When it comes to leftovers, you’ll want to keep your hot fudge brownie bread fresh. Store slices in an airtight container at room temperature if you plan to eat them within a few days. For longer storage, refrigerate them; this can last up to a week. If you have more than you can handle, freeze individual slices to have a sweet treat whenever the craving strikes!
Can I customize the recipe for dietary needs?
Definitely! You can modify the hot fudge brownie bread to fit various dietary preferences. For a gluten-free version, use a gluten-free brownie mix, and if you're looking to reduce sugar, consider opting for a low-sugar brownie mix. You can also substitute the canola oil with applesauce for a lower-fat alternative. With a few tweaks, your delicious loaf will accommodate most dietary needs!
For further reading, check out the American Heart Association's cooking guidelines for healthy swaps and options.
Conclusion on Hot Fudge Brownie Bread
Indulging in hot fudge brownie bread is a delicious way to satisfy your sweet tooth while enjoying the company of friends and family. This recipe combines the richness of brownies with a unique twist, making it the perfect treat for any occasion. Give it a try, and you won't be disappointed!

Hot Fudge Brownie Bread
Equipment
- loaf pan
- mixing bowl
Ingredients
Brownie Mixture
- 1 box brownie mix
- 2 12 oz jar hot fudge sauce 1 jar for mixing, 1 jar for topping
- 3 large eggs
- ⅓ cup canola oil
Instructions
Preparation
- Preheat oven to 350 degrees and spray the loaf pan with pam baking spray.
- Using a large bowl, mix together the brownie mix, 1 jar of hot fudge sauce, 3 large eggs and oil until combined.
- Pour into the loaf pan and bake for 55-65 minutes or until a toothpick comes out clean.
- Allow to cool completely before moving to a wire rack.
- Heat up another jar of hot fudge sauce and pour over the loaf.
- Allow the hot fudge to harden before cutting and enjoying!





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