Introduction to Marry Me Chicken Soup
What is Marry Me Chicken Soup and why is it a must-try?
Marry Me Chicken Soup is more than just a meal; it’s an experience! This cozy, creamy soup features succulent pieces of chicken, vibrant spinach, and delightfully cheesy tortellini, all swimming in a rich tomato broth. Perfect for chilly nights or any time you crave comfort food, this recipe wonderfully balances hearty and healthy ingredients.
So, why the name "Marry Me"? Legend has it that this dish is so delicious, it could convince someone to pop the question! While we can't guarantee a marriage proposal, we can promise a delighted taste bud experience that will have family and friends asking for seconds.
Whether you're looking to impress your partner with your cooking skills or simply want a cozy bowl of goodness after a long day, this soup should be on your menu. It’s not just delightful; it's packed with nutrition, thanks to the organic spinach and wholesome tortellini. So grab a spoon and get ready to dive into the best cozy soup you've ever made! Want to explore more tasty recipes? Check out the American Heart Association for tips on making your meals both delicious and nutritious.
Ingredients for Marry Me Chicken Soup
Key ingredients for a cozy meal
Creating the perfect Marry Me Chicken Soup starts with a blend of hearty and flavorful ingredients. Here’s what you need:
- Boneless, skinless chicken breasts: These juicy bites are the star of the show.
- Creamy heavy cream: This makes the soup rich and indulgent.
- Sun-dried tomatoes: They add a burst of flavor that beautifully complements the chicken.
- Cheese-filled tortellini: These delightful bites provide a satisfying texture.
- Baby spinach: Adds a lovely pop of color and nutritional benefits.
- Fresh garlic and onion: Essential aromatics that build the flavor base.
Optional add-ins to elevate the flavor
Want to take your Marry Me Chicken Soup to the next level? Consider adding some of these optional ingredients:
- Fresh herbs: Throw in some extra basil, or oregano for added freshness.
- Parmesan cheese rind: Simmering this in the broth enhances the soup’s umami flavor.
- Turkey bacon: For a smoky twist, this works wonders as a topping or mixed in.
These thoughtful touches can elevate the warmth and richness of your soup, making it truly unforgettable!
Step-by-step preparation of Marry Me Chicken Soup
Creating the Marry Me Chicken Soup is an adventure filled with delightful aromas and comforting flavors. Follow these simple steps to bring this cozy dish to life, ensuring that each bite leaves your loved ones enchanted!
Gather and prep your ingredients
Before diving into the cooking, make sure to gather all your ingredients for the Marry Me Chicken Soup. You’ll need:
- 1 ¼ lb. boneless skinless chicken breasts
- Salt/Pepper to taste
- 1 ½ teaspoons Italian seasoning
- 3 tablespoons butter
- 1 yellow onion, diced
- 1 (8 oz.) jar sun-dried tomatoes
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 5 cups chicken broth
- 1 cup heavy cream
- 10 oz. refrigerated tortellini
- 3 cups packed baby spinach
Taking a few moments to measure everything out will streamline the cooking process and help avoid last-minute scrambles.
Sear the chicken for delectable flavor
In a large soup pot, heat 2 tablespoons of oil from the sun-dried tomato jar over medium-high heat. Pat the chicken dry, season with salt, pepper, and Italian seasoning, and add it to the pot. Sear the chicken for about 3-4 minutes on each side until it forms a lovely golden crust. Don’t worry if the chicken isn’t cooked all the way through; it will finish cooking in the soup and impart rich flavor.
Build the soup base with aromatic sautéing
Once the chicken is seared, remove it from the pot and let it rest for about 10 minutes before dicing it into bite-sized pieces. In the same pot, pour in the chicken broth, using a silicone spatula to scrape the bottom and get all those delicious browned bits combined. Add butter, diced onion, and sauté for 10 minutes, stirring occasionally, until the onions are tender and the liquid reduces.
Blend the broth to creamy perfection
Add the sun-dried tomatoes, garlic, tomato paste, and other seasonings—Dijon mustard and a hint of honey to round out the flavors. After about 5 minutes of stirring, pour in the chicken broth and a bouillon cube, mixing until well combined.
At this point, use an immersion blender to cream the broth to perfection. You can also transfer it to a blender in batches if that’s easier.
Simmer to bring all flavors together
Now that your soup base is ready, it’s time to let it simmer. Bring it to a boil, then reduce the heat to a low simmer. Stir in your diced chicken along with any juices and let it simmer gently for 15 minutes to meld the flavors together beautifully.
Add in the tortellini and spinach
Finally, it’s time to finish this Marry Me Chicken Soup. Stir in the tortellini and let them cook until tender. Just a minute before serving, fold in the baby spinach until it wilts.
Now you have a delicious, heartwarming bowl of soup that’s bound to impress anyone who tries it! Enjoy the tantalizing mix of flavors and remember, this cozy dish is all about love and satisfying cravings! If you're looking for more cozy soup recipes, check out this article on vegetable soups!
Variations on Marry Me Chicken Soup
If you’re looking to mix things up or tailor your Marry Me Chicken Soup to your taste buds, consider these delicious variations!
Creamy Marry Me Chicken Soup with Different Pasta
Swap out the traditional tortellini for other pasta shapes like fusilli, penne, or farfalle. Each adds a unique texture to your soup. Who needs predictable? A little experimentation can turn a familiar dish into something fresh and exciting. Check out more pasta options here.
Marry Me Chicken Soup with Added Vegetables
Boost the nutrition and flavor profile by adding your favorite veggies. Consider carrots, zucchini, or even peas for a pop of color and crunch. Not only do they complement the creamy base beautifully, but they’ll also help you meet your daily veggie intake! You can find more tips on incorporating vegetables into soups here.
Feel free to get creative! Each version remains true to the soup’s comforting essence while catering to your craving.
Cooking Tips and Notes for Marry Me Chicken Soup
Pro Tips for the Best Flavor
To elevate your Marry Me Chicken Soup, use fresh ingredients whenever possible—think fresh garlic and Parmesan cheese for that authentic taste. Also, consider adding a Parmesan rind while simmering to deepen the flavor profile. Don't hesitate to play with spices! If you love a little heat, a dash of red pepper flakes can add a delightful twist.
Storage Suggestions for Leftovers
Got leftovers? Store your Marry Me Chicken Soup in an airtight container in the fridge for up to three days. Keep in mind that the tortellini might absorb the broth over time, so for optimal texture, store the pasta separately. If you're feeling ambitious, you can freeze the soup (just follow the same tortellini tip), making future meals a breeze! For more tips on freezing soup, check out this helpful guide.
Serving suggestions for Marry Me Chicken Soup
Ideal accompaniments to enhance your meal
To truly elevate your Marry Me Chicken Soup, consider serving it with:
- Crusty bread or garlic breadsticks for dipping
- A light mixed greens salad drizzled with vinaigrette, which adds a refreshing contrast
- Grated Parmesan cheese on top of the soup for an extra layer of flavor
These simple touches create a more wholesome meal and complement the soup’s rich, creamy texture perfectly.
Perfect sides for a cozy dining experience
For a truly cozy dining experience, pair your soup with:
- Turkey bacon BLT sandwiches for a fun twist
- Chicken ham and cheese quesadillas for a comforting, cheesy side
- Roasted vegetables like carrots and brussels sprouts for a nutritious balance
These side dishes not only satisfy but also enhance the entire meal, making it feel special for a cozy evening at home. Don't forget to try these flavor-enhancing accompaniments for a delightful experience!
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Getting organized is key! Set aside about 25 minutes for prep. This includes measuring your ingredients, seasoning the chicken, and chopping the veggies. It’s all about making the cooking process smooth and enjoyable.
Cooking Time
The magic happens over 55 minutes. This allows the flavors to meld beautifully in the creamy broth and ensures your chicken is perfectly tender. Just a bit of patience pays off!
Total Time
In about 1 hour and 20 minutes, you can enjoy the comforting goodness of this Marry Me Chicken Soup. Perfect for a cozy weeknight dinner or an inviting weekend meal with friends!
Creating a flavorful, hearty soup can be a delightful experience, bringing warmth not just to your bowl but also to your home. For additional tips on soup techniques, check out Food Network’s guide on mastering homemade soups. Happy cooking!
Nutritional Facts for Marry Me Chicken Soup
When you whip up a cozy bowl of Marry Me Chicken Soup, you're not just treating your palate, but also nourishing your body! Here’s a quick look at its nutritional benefits.
Calories per serving
Each serving packs approximately 634 calories, making it a satisfying option for a hearty meal.
Protein content
With a generous portion of chicken and cheese-filled tortellini, this soup boasts an impressive 38 grams of protein per serving. This makes it a fantastic choice for staying full and maintaining energy throughout your busy day.
Key vitamins and minerals
This creamy creation is rich in essential nutrients, including:
- Vitamin A: Beneficial for eye health, thanks to the baby spinach.
- Calcium: From the parmesan cheese, which supports strong bones.
- Iron: Sourced from chicken and spinach, crucial for red blood cell production.
By enjoying Marry Me Chicken Soup, you're not only indulging in a delicious bowl but simultaneously boosting your health with power-packed nutrients. For more insights on how to blend flavor with nutrition, check out the Harvard T.H. Chan School of Public Health for expert advice on balanced eating.
FAQs about Marry Me Chicken Soup
Can I substitute chicken for turkey in this recipe?
Absolutely! You can use turkey in place of chicken for a delicious variation of Marry Me Chicken Soup. Just be sure to adjust the cooking time slightly, as turkey may take a bit longer to cook through depending on the cut. Turkey breast or thighs can work well and add a delightful twist!
What if I don’t have tortellini?
No worries if you don’t have tortellini on hand! You can simply use any type of pasta you prefer, such as bowties, elbows, or even a gluten-free alternative. Just cook the pasta separately and add it to your bowl when serving. Check out this guide on pasta substitutions for additional ideas.
How can I make this soup lighter?
To lighten up your Marry Me Chicken Soup, try using low-fat milk instead of heavy cream and reducing the amount of cheese. You can also add more vegetables like zucchini or carrots to bulk it up without adding too many calories. This way, you keep all the flavor while making it a healthier option.
Feel free to reach out with more questions or share your own twists on this cozy soup!
Conclusion on Marry Me Chicken Soup
Why you need to try making this comfort food staple at home
Incorporating Marry Me Chicken Soup into your cooking repertoire means embracing cozy, heartwarming meals that bring family and friends together. This creamy, flavorful soup is easy to prepare and packed with nutrition, making it a perfect weeknight dinner option. Plus, the delightful combination of juicy chicken, vibrant spinach, and cheesy tortellini is bound to impress. Treat yourself to a homemade bowl of happiness—your taste buds will thank you!
Marry Me Chicken Soup
Equipment
- large soup pot
- silicone spatula
- immersion blender
Ingredients
Chicken and Liquid Ingredients
- 1.25 lb boneless skinless chicken breasts
- ¾ cup dry white wine see notes
- 5 cups chicken broth
- 1 cube chicken bouillon
- 1 cup heavy cream
Vegetables and Seasonings
- 1.5 teaspoons Italian seasoning
- Salt/Pepper to taste
- 1 cup yellow onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- ¾ teaspoon basil
- ¾ teaspoon oregano
- ¾ teaspoon parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Other Ingredients
- 3 tablespoons butter
- 1 jar sun-dried tomatoes 8 oz., 2 tbsp. oil reserved
- ½ cup grated parmesan cheese
- 10 oz refrigerated tortellini about 2 heaping cups
- 3 cups baby spinach packed
Instructions
Cooking Instructions
- Measure out ingredients before beginning.
- Pat the chicken dry and season each side with salt, pepper, and Italian seasoning.
- Take 2 tbsp. of oil from the sun-dried tomato jar and heat it in a large soup pot over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until a light golden crust has developed. Remove and let it rest for 10 minutes, then dice.
- Add the wine to the soup pot and set the heat to medium. Use a silicone spatula to clean the bottom and sides of the pot.
- Add the butter and onions and cook for 10 minutes, until the wine is reduced by half.
- Drain the sun-dried tomatoes and pat them very dry. Add them to the soup pot along with the garlic, tomato paste, seasonings, Dijon, and honey. Cook, stirring continuously, for 5 minutes.
- Add the chicken broth and chicken bouillon cube and stir to combine. Use an immersion blender to blend the broth until smooth.
- Bring to a boil, then reduce to a simmer.
- Add the chicken back along with any juices from the plate. Gently simmer and reduce for 15 minutes, partially covered.
- Reduce heat to low and let the soup cool for 1 minute. Gradually stir in the heavy cream followed by the Parmesan cheese.
- Add the tortellini and simmer, partially covered, until the pasta is cooked through.
- Add the spinach during the last minute and let it wilt. Serve!
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