Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 pieces chicken breasts (cut into small chunks); 3 pieces carrots (peeled and chopped into chunks); 3 medium potatoes (peeled and chopped into small chunks); 2 sticks celery (sliced); 1 pinch salt; 1 pinch pepper; 2 sprigs fresh thyme (or 1 tsp dried thyme); 850 ml chicken stock ((3 1/2 cups), plus water and 3 stock cubes); 3 tbsp unsalted butter; 1 large onion (peeled and finely chopped); 50 g plain (all-purpose) flour ((use gluten-free blend if needed)); 300 ml milk (half or full-fat); 1 small bunch fresh thyme; 1 juice lemon

Introduction to Chicken Pot Pie Soup

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

When chilly nights roll around, nothing warms the soul quite like Chicken Pot Pie Soup. This delightful dish combines the beloved flavors of the classic chicken pot pie with the heartiness of a warm soup, making it perfect for any time of year. One whiff of its creamy goodness simmering on the stove, and you’ll be dreaming of cozy evenings spent with loved ones.

Do you remember the joy of diving into a flaky pot pie crust, savoring the combination of tender chicken, carrots, and peas? Well, Chicken Pot Pie Soup retains all those nostalgic flavors while providing a comforting, easy-to-eat meal. With wholesome ingredients like juicy chicken breasts, vibrant vegetables, and a rich, creamy broth infused with thyme and lemon, it’s a bowl of happiness in every spoonful.

And the best part? This soup is incredibly versatile! You can easily modify it to suit your dietary needs by opting for gluten-free alternatives. Whether you're meal prepping for the week or simply enjoying a cozy dinner, Chicken Pot Pie Soup is sure to please the whole family. So, grab your favorite pot, and let’s dive into the recipe!

Ingredients for Chicken Pot Pie Soup

When it comes to crafting the ultimate Chicken Pot Pie Soup, every ingredient plays a pivotal role in bringing the dish to life. Let’s break down what you'll need for this mouthwatering recipe.

Essential Ingredients

Chicken: Start with 3 chicken breasts, cut into bite-sized chunks. This will give your soup that hearty, comforting protein kick.
Vegetables: You’ll need 3 carrots and 3 medium-sized potatoes, both peeled and chopped into small pieces. Don’t forget 2 sticks of celery—these add a lovely crunch!
Aromatics & Flavor: A large onion, finely chopped, and a good pinch of salt and pepper will elevate your flavors. You can use either 2 sprigs of fresh thyme or 1 teaspoon of dried thyme for those aromatic notes.
Liquids: For the base, gather 850 ml (approximately 3 ½ cups) of chicken stock. If you’re looking for a gluten-free option, go for gluten-free stock cubes. You’ll also need 300 ml (1 ¼ cups) of milk, which can be half or full-fat, based on your preference.
Thickening Agent: Use 50 g (about ½ cup minus 1 tablespoon) of plain flour, or a gluten-free flour blend if desired. This will give your soup that creamy texture we all crave.

By having these ingredients at hand, you’re already halfway to enjoying the ultimate comfort in a bowl. Did you know that homemade chicken stock can enhance the soup's flavor? For a simple recipe, check out this guide on how to make chicken stock. Happy cooking!

Preparing Chicken Pot Pie Soup

Making a rich and comforting Chicken Pot Pie Soup is a delightful experience that warms your soul, especially during the cooler months. Here’s a friendly and easy-to-follow guide to get you from ingredients to a steaming bowl of soup in no time!

Gather Your Ingredients

Before diving into cooking, it’s essential to gather your ingredients. Here’s what you need:

3 chicken breasts, cut into small chunks
3 carrots, peeled and chopped into chunks
3 medium-sized potatoes, peeled and chopped into small chunks
2 sticks of celery, sliced
A good pinch of salt and pepper
2 sprigs of fresh thyme (or 1 teaspoon dried thyme)
850 ml (3 ½ cups) chicken stock (or use gluten-free bouillon if needed)
3 tablespoon unsalted butter
1 large onion, peeled and finely chopped
50 g (about ½ cup minus 1 tbsp) plain (all-purpose) flour (sub gluten-free flour if necessary)
300 ml (1 ¼ cups) milk (half or full-fat, your choice!)
Juice of 1 lemon
1 small bunch of fresh thyme for garnish

Having everything ready helps streamline your cooking and keeps things enjoyable!

Cook the Chicken and Vegetables

In a large saucepan, add your chicken, carrots, potatoes, celery, salt, pepper, thyme, and chicken stock. Bring it all to a gentle boil. Then, lower the heat and let it simmer for about 15 minutes. You want the chicken fully cooked and the vegetables tender but not mushy.

Want to know how to make your soup even heartier? Consider adding some corn or peas towards the end of the cooking time!

Create the Roux

While your chicken and veggies are simmering, it's time to make the roux. In a separate saucepan, melt the butter over medium heat and add the chopped onion. Cook for about 5-6 minutes until the onion is soft and fragrant. Next, whisk in the flour, combining it until it forms a creamy paste. This roux will thicken your soup beautifully!

Combine Stock and Creamy Sauce

With the roux ready, it’s time for the magic to happen! Carefully ladle some of the chicken stock from the first saucepan into the roux, whisking to blend. Continue adding until you’ve combined most of the stock, leaving the chicken and veggies behind. Then, pour in the milk and gently heat, stirring continuously until the sauce thickens slightly—around 2-3 minutes.

Finish and Serve the Soup

Once your creamy sauce is ready (and just below boiling!), pour it back into the pan with your chicken and vegetables. Stir in half the lemon juice to brighten the flavors—taste and add more if desired. Lastly, adjust the seasoning with salt and pepper, and don’t forget to garnish with a sprig of fresh thyme before serving!

And there you have it—a comforting Chicken Pot Pie Soup that’s as easy as it is delicious. Enjoy each bite with some crusty bread, and mark this hearty dish as a new favorite in your recipe collection!

Variations on Chicken Pot Pie Soup

Classic Chicken Pot Pie Flavor Twist

Want to elevate your Chicken Pot Pie Soup? Try incorporating surprise flavors like a splash of Worcestershire sauce or a hint of nutmeg for warmth. Adding in frozen peas and corn not only brightens the dish but also enhances its texture. For a heartier meal, consider topping the soup with flaky puff pastry or biscuit dough, baked until golden. These additions keep the classic comfort food feel while keeping things interesting and delicious!

Vegetarian Chicken Pot Pie Soup Version

Craving a meat-free option? Transform your Chicken Pot Pie Soup into a delightful vegetarian version by swapping the chicken for hearty ingredients like chickpeas or lentils. Use vegetable stock as the base and load up on plenty of veggies—think green beans, asparagus, or even mushrooms! For creaminess, coconut milk or cashew cream can work wonders. This way, you can enjoy all the comforting flavors of a classic pot pie without any meat.

Cooking Tips and Notes for Chicken Pot Pie Soup

When making Chicken Pot Pie Soup, here are some helpful tips to elevate your dish:

Opt for Fresh Ingredients: For the best flavor, use fresh vegetables and herbs. Fresh thyme can truly enhance the soup's aroma and taste.
Customize Your Veggies: Feel free to swap out or add vegetables based on your preferences. Peas, corn, or green beans can add color and nutrition.
Adjust Thickness: If your soup thickens too much, simply stir in a bit of stock or water to achieve your desired consistency.
Taste and Adjust: Always taste before serving! Adding a splash more lemon juice or seasoning can bring out the flavors beautifully.
Make It Ahead: Prepare the soup a day ahead for flavors to meld. You can find more tips on meal prepping here.

Enjoy your cooking experience, and remember, the best part of Chicken Pot Pie Soup is sharing it with loved ones!

Serving Suggestions for Chicken Pot Pie Soup

Chicken Pot Pie Soup is a comforting dish that warms the soul, but it can be even more delightful when paired with the right accompaniments. Here are some serving suggestions to elevate your soup experience:

Crusty Bread: A warm, crusty baguette or sourdough loaf is perfect for dipping. It complements the creamy texture of the soup while adding a satisfying crunch.
Fresh Salad: Pair your soup with a light green salad dressed in a tangy vinaigrette. This adds a refreshing contrast to the richness of the Chicken Pot Pie Soup.
Herbed Biscuits: Fluffy, homemade biscuits infused with herbs make a perfect side, enhancing the cozy vibe of your meal.
Cheese Topping: Sprinkle grated cheese on top of the hot soup for an added layer of flavor.

Consider these options to enhance your dining experience! Check out our other recipes for more ideas on complementary dishes.

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Getting started with your Chicken Pot Pie Soup is a breeze! You’ll need about 15 minutes to chop your veggies and prepare the ingredients. It’s the perfect time to put on your favorite playlist or podcast and make cooking feel less like a chore.

Cooking Time

The real magic happens during the simmering, which takes around 30 minutes. This is when all those delicious flavors meld together. Grab a cozy blanket and relax while the soup comes together – it smells amazing, trust me!

Total Time

In just 45 minutes, you’ll have a warm, hearty bowl of Chicken Pot Pie Soup ready to serve. That’s less time than it takes to watch an episode of your favorite show! Perfect for a weeknight dinner or a weekend treat.

Ready to savor every comforting spoonful? Let’s dive into the full recipe!

Nutritional Facts for Chicken Pot Pie Soup

Understanding the nutrition behind your meals can help you balance your diet and make informed choices. Here's a quick look at the nutritional facts for our comforting Chicken Pot Pie Soup.

Calories

Each serving contains approximately 402 calories, making it a satisfying and hearty dish without going overboard on calories.

Protein

Packed with flavor and nutrition, this soup delivers about 35 grams of protein per serving, thanks to the chicken and veggies. Protein is essential for muscle repair and growth, so it’s a great addition to your diet.

Sodium

Be mindful of sodium intake; this soup contains about 450 mg of sodium per serving. If you're watching your salt intake, consider using low-sodium chicken stock or reducing added salt to keep your wellness goals in check.

For more detailed dietary information, check out resources like the USDA FoodData Central for a comprehensive breakdown of ingredients. Enjoy nurturing your body with this Chicken Pot Pie Soup that's as delightful as it is nutritious!

FAQs about Chicken Pot Pie Soup

Can I make Chicken Pot Pie Soup gluten-free?

Absolutely! To whip up a gluten-free version of Chicken Pot Pie Soup, simply swap out the regular flour for a gluten-free all-purpose flour blend. Additionally, choose gluten-free chicken stock to ensure all the ingredients work harmoniously together. This way, everyone can enjoy this creamy comfort food without worry.

How long will leftovers last?

If you’re lucky enough to have leftovers, they can be stored in an airtight container in the refrigerator for 2-3 days. Just make sure to reheat in a pan until it’s piping hot. You might need to add a splash of stock or water, as the soup can thicken a bit after sitting.

Can I freeze Chicken Pot Pie Soup?

Yes, you can! Freezing Chicken Pot Pie Soup is a great way to preserve this delicious meal. Simply cool the soup quickly, cover it tightly, and place it in the freezer. For best results, defrost in the refrigerator overnight before reheating. Again, a splash of stock or water can help restore its creamy consistency. Enjoy!

Conclusion on Chicken Pot Pie Soup

In summary, Chicken Pot Pie Soup is the ultimate comfort food, perfect for chilly days. This creamy, hearty soup combines tender chicken and vibrant veggies into a delightful dish that's easily customizable for dietary needs. Whether enjoyed fresh or reheated, it's a warm hug in a bowl!