Introduction to Slow Cooker Honey Garlic Chicken
Slow cooker meals are a total game-changer for young professionals juggling work, social lives, and everything in between. When your days are packed, the last thing you want to spend time on is meal prep. This is where slow cooker magic comes in. Just set it and forget it: you’ll come home to a warm, delicious meal that practically cooks itself while you tackle your to-do list or unwind with a favorite show.
Imagine this — you drop in some boneless chicken thighs and a handful of simple ingredients like soy sauce, honey, and garlic, before heading out. By dinner time, you open the door to the enticing aroma of slow cooker honey garlic chicken, a dish that's not just easy to make but also bursting with flavor. It’s a win-win!
Plus, the health-conscious will rejoice; using lean chicken and packing it with wholesome ingredients means you can enjoy a meal that's as nourishing as it is satisfying. If you want more tips on meal prepping for busy days, check out this insightful guide on meal planning strategies. Now let’s dive into the fabulous world of slow cooking!

Ingredients for Slow Cooker Honey Garlic Chicken
Creating the irresistible flavor of slow cooker honey garlic chicken starts with gathering the right ingredients. Here’s what you’ll need:
For the Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts: Chicken thighs are great for a juicy texture, while breasts are leaner. Choose what suits your taste!
- ⅓ cup low-sodium soy sauce: This will add a savory depth to your dish without overwhelming it with salt.
- ⅓ cup honey: Nature’s sweetener creates that beautifully sticky glaze.
- 2 tablespoons tomato paste: A secret weapon for rich flavor and a hint of acidity.
- 2 teaspoons chili paste: (like sambal oelek or sriracha): For some spice! Adjust based on your heat preference.
- 4 cloves garlic, minced: Because who doesn’t love that aromatic kick?
- 1 tablespoon rice vinegar: Balances out the sweetness with its tanginess.
- 2 tablespoons cornstarch: For thickening the sauce to perfection!
For Serving:
- Prepared brown rice, quinoa, or cauliflower rice: Perfect for soaking up the delicious sauce.
- Toasted sesame seeds: For a nutty crunch.
- Chopped green onion: Adds a fresh finish and a pop of color.
These ingredients come together to create a wholesome meal that’s not just easy to make, but also takes your taste buds on a delightful journey. Just imagine coming home to that sweet and savory aroma filling your kitchen!
Preparing Slow Cooker Honey Garlic Chicken
There's nothing quite like the aroma of a delicious meal filling your home, especially when that meal is slow cooker honey garlic chicken. This recipe is simple, allowing you to bring out rich flavors with minimal effort. Let’s dive into how to prepare this delightful dish step by step!
Gather and prepare your ingredients
To kick things off, you’ll want to gather all your ingredients. Here’s what you’ll need:
- 1 ½ pounds boneless, skinless chicken thighs or breasts
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste (choose your favorite!)
- 4 cloves minced garlic
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
Additionally, for serving you’ll want some prepared brown rice, quinoa, or cauliflower rice, along with toasted sesame seeds and chopped green onion for garnish. Make sure everything is ready to go, so you can focus on creating your mouthwatering honey garlic chicken masterpiece!
Combine the honey garlic sauce
In a medium mixing bowl, whisk together the low-sodium soy sauce, honey, tomato paste, chili paste, minced garlic, and rice vinegar. This sauce is what transforms simple chicken into a sticky, flavor-packed delight. If you’re looking for variations, feel free to experiment with different levels of spice or sweetener—perhaps adding a dash of ginger for an extra zing!
Layer the chicken in the slow cooker
Next up, place your chicken in the bottom of a 6-quart or larger slow cooker. Pour your homemade honey garlic sauce all over the chicken, ensuring it’s well-coated. This is also a great time to give the chicken a flip if you’re around to do so halfway through cooking—this helps the flavors permeate every bite!
Cook with love and patience
Now for the hard part: waiting! Cover your slow cooker and set it to LOW for 4 to 5 hours or HIGH for 2 to 3 hours. The chicken is ready when it reaches an internal temperature of 165 degrees F. Take a moment to savor the fragrant smell wafting through your kitchen. It’s a good reminder of the delicious meal to come!
Thicken the sauce and shred the chicken
After cooking, transfer the chicken to a plate to cool slightly. While it’s resting, whisk cornstarch into the liquid left in the slow cooker to thicken it. You can achieve the desired sauce consistency by cooking on HIGH for about 15 minutes, stirring occasionally. Once thickened, shred the chicken with two forks, mixing it back into the sauce.
Serve your slow cooker honey garlic chicken hot over your choice of rice or grain, topped with green onions and sesame seeds. It’s an easy, wholesome meal that not only nourishes but also brings joy with every bite! Enjoy!

Variations on Slow Cooker Honey Garlic Chicken
Honey Garlic Chicken with Veggies
For a colorful and nutritious twist, try incorporating seasonal veggies into your slow cooker honey garlic chicken recipe. A mix of bell peppers, broccoli, and snap peas not only enhances the flavor but also adds vibrant colors to your dish. Simply chop your favorite vegetables and add them to the slow cooker during the last hour of cooking. This way, they retain their crunch and nutrients while soaking up that delicious honey garlic sauce.
Sweet and Spicy Honey Garlic Chicken
If you're in the mood for something with a kick, consider making sweet and spicy honey garlic chicken. Add sliced jalapeños or a dash of cayenne pepper to the sauce before cooking. The heat will beautifully balance the sweetness of the honey, giving you a delightful flavor explosion in each bite. You can enjoy this variation on its own, or serve it with a cooling side of cucumber salad for a perfect meal.
Let your culinary creativity flow and make this slow cooker honey garlic chicken your own!
Cooking tips for Slow Cooker Honey Garlic Chicken
Creating tender and flavorful slow cooker honey garlic chicken is simple with a few easy techniques.
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Quality Ingredients: Start with fresh, high-quality chicken thighs or breasts for the best taste. Opting for low-sodium soy sauce helps keep the dish healthier without compromising flavor.
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Layer Smartly: Place the chicken at the bottom of the slow cooker and pour the sauce on top. This allows the chicken to absorb all that delicious honey garlic goodness as it cooks.
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Monitoring Cook Time: Check for doneness after the suggested cooking time—chicken should reach 165°F. If it’s not there yet, give it a bit more time.
For even more tips, check out this helpful slow cooker guide to make the most of your appliance!

Serving Suggestions for Slow Cooker Honey Garlic Chicken
When it comes to enjoying your slow cooker honey garlic chicken, the serving possibilities are deliciously endless! Here are a few ideas to elevate your meal:
- Rice Appeal: Serve the chicken over a bed of prepared brown rice, quinoa, or cauliflower rice. This adds a wholesome base to soak up the sticky sauce.
- Garnish Galore: Don’t forget to sprinkle generously with toasted sesame seeds and chopped green onions. These not only enhance the flavor but also add a lovely crunch and a pop of color.
- Veggie Vibrance: Pair this dish with steamed broccoli, snap peas, or a fresh garden salad. The greens create a balanced and nutritious plate.
These tips turn a simple slow cooker meal into a vibrant feast! Where do you stand on sweet and savory combinations? For more details on preparing your sides, check out this guide on healthy rice alternatives.
Time Breakdown for Slow Cooker Honey Garlic Chicken
Preparation Time
Getting started with your slow cooker honey garlic chicken is easy! You’ll spend just about 5 minutes prepping your ingredients. Simply gather your chicken, sauces, and spices, and you're ready to go.
Cooking Time
Let your slow cooker work its magic! The cooking time for this delightful dish ranges between 4 to 5 hours on LOW or 2 to 3 hours on HIGH. Perfect for busy days when you want a scrumptious home-cooked meal without the fuss!
Total Time
In total, allow about 4 hours and 30 minutes. This includes the minimal prep time and the cooking duration, giving you a fantastic meal with hardly any effort. With the aroma of honey garlic wafting through your home, you’ll be glad you took the time!
For even more slow cooker recipes, check out this fantastic collection that offers tips and tricks to get the most out of your slow cooking experience!
Nutritional Facts for Slow Cooker Honey Garlic Chicken
Calories
Each serving of slow cooker honey garlic chicken packs about 329 calories. It’s a satisfying meal that won't break your calorie bank!
Protein
You’ll get a hearty 35 grams of protein per serving, making this dish a great choice for those looking to fuel their day with lean protein sources.
Sodium
With low-sodium soy sauce as an ingredient, this recipe keeps sodium levels at around 400mg per serving. It’s a mindful option for anyone watching their salt intake.
For more in-depth nutritional insights, check out Healthline for comprehensive articles on dietary needs.
FAQs about Slow Cooker Honey Garlic Chicken
Can I use chicken breasts instead of thighs?
Absolutely! You can use chicken breasts instead of thighs for this slow cooker honey garlic chicken recipe. While chicken thighs provide more flavor and moisture, boneless, skinless chicken breasts will work just fine. Just keep an eye on the cook time, as breasts may require a bit less time to cook through. Aim for the same internal temperature of 165°F to ensure they’re perfectly cooked.
How do I store leftovers properly?
Storing your slow cooker honey garlic chicken is simple! Let it cool completely, then transfer leftovers to an airtight container. You can keep them in the fridge for up to four days. For longer storage, consider freezing them in a freezer-safe container for up to three months. Just be sure to let them thaw overnight in the fridge before reheating.
What sides pair well with this dish?
This dish goes wonderfully with various sides! Here are some tasty suggestions:
- Brown rice or quinoa for a wholesome grain option
- Cauliflower rice for a low-carb choice
- Stir-fried vegetables for a colorful crunch
- A crisp green salad dressed with sesame dressing adds freshness
Whatever you choose, pair it with the delicious flavors of your honey garlic sauce for a balanced meal!
Conclusion on Slow Cooker Honey Garlic Chicken
In summary, slow cooker honey garlic chicken is a delightful, stress-free dish perfect for busy lifestyles. Packed with flavor and simple ingredients, it's an effortless way to serve a hearty meal. Serve it over rice or quinoa for a satisfying dinner that everyone will love! For more easy recipes, check out this slow cooker recipe collection.

Slow Cooker Honey Garlic Chicken
Equipment
- Slow Cooker
Ingredients
For the Chicken
- 1.5 pounds boneless, skinless chicken thighs or chicken breasts
- 0.33 cup low-sodium soy sauce
- 0.33 cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste (sambal oelek, sriracha, or hot sauce of choice)
- 4 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
For Serving
- prepared brown rice, quinoa, or cauliflower rice
- toasted sesame seeds
- chopped green onion
Instructions
Cooking Instructions
- Place the chicken in the bottom of a slow cooker. In a bowl, whisk together soy sauce, honey, tomato paste, chili paste, garlic, and rice vinegar. Pour over chicken and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until chicken reaches 165°F.
- Remove chicken to a plate, let cool slightly, then whisk cornstarch into the cooking liquid. Cover and cook on HIGH for 15 minutes until sauce thickens.
- For quicker sauce thickening, transfer the cooking liquid to a saucepan and cook over medium heat, stirring until thickened.
- Shred the chicken and return to the slow cooker, stirring to coat with sauce. Serve over rice, topped with green onions and sesame seeds.





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