Introduction to Loaded Potato Soup
Why Loaded Potato Soup is the Ultimate Comfort Food
When chilly weather hits or you just need a pick-me-up, few dishes can compete with loaded potato soup. This creamy delight is not just a meal; it's an experience that warms both body and soul. Imagine the rich flavors of tender potatoes swimming in velvety broth, accented by the smoky goodness of turkey bacon and the melty indulgence of cheddar cheese. For many, this is the true essence of comfort food.
Not only is this soup delicious, but it's also incredibly easy to whip together in just 45 minutes. Busy young professionals, rejoice! After a long day, you can savor a homemade dish without spending hours in the kitchen. Plus, it’s freezer-friendly, making it a perfect option for meal prep.
What’s more, loaded potato soup allows for a personal touch. Want to kick up the spice? Add some jalapeños or a dash of hot sauce. Looking for a fresh element? Toss in some chopped herbs or enjoy it with a side salad for that aesthetic and nutritious balance. Intrigued? Let’s dive into the recipe and see how you can create your own cozy bowl of happiness!
For more inspiration, check out pages like EatingWell and Food Network for tips on making soups that are not just filling but also healthy.
Ingredients for Loaded Potato Soup
When it comes to whipping up a warm and satisfying meal, this loaded potato soup is a standout choice. Let’s gather some comforting ingredients that come together to create a delightful explosion of flavor!
- 4 strips turkey bacon, diced - Provides that smoky, savory goodness.
- 2 tablespoons butter - For a rich base that enhances all the flavors.
- 1 cup onions, small diced - Adds sweetness and depth.
- 3 cloves garlic, minced - The aromatic kick to wake up your taste buds.
- 4 tablespoons all-purpose flour - To create a creamy, satisfying texture.
- 2 cups chicken stock - For a hearty foundation.
- 2 cups milk - To make it irresistibly creamy.
- 1 ½ pounds red potatoes, peeled and cut into ½-inch cubes - The star ingredient for that loaded potato feel.
- 1 ½ teaspoons salt - Essential for bringing out the flavors.
- ½-1 teaspoon pepper - A hint of spice to balance the richness.
- 1 cup cheddar cheese, shredded - Because cheese makes everything better.
- As needed, green onions, sliced - For fresh garnish.
- As needed, sour cream - For that extra bit of tang and richness.
With these ingredients, you're well on your way to crafting a loaded potato soup that’s not just a meal, but an experience! Ready to dive in? Check out the best tips for cooking potatoes, which can help elevate your soup even further!
Step-by-step Preparation of Loaded Potato Soup
Making the perfect loaded potato soup is not only easy but also incredibly satisfying. With every step, you’ll find yourself building layers of flavor that will warm your heart and stomach. So, let’s dive into the making of this delicious dish!
Cook the Turkey Bacon
Start by adding a little crispy magic to your soup! In a large pot over medium heat, cook 4 strips of thick-cut turkey bacon, diced into bite-sized pieces. Stir occasionally until they are beautifully crispy, which takes about 5 to 7 minutes. Once cooked, remove the bacon from the pot and set it aside as we’ll use it later for garnish. Make sure to reserve about 2 tablespoons of the savory bacon grease in the pot—it’s a secret weapon for enhancing flavor!
Sauté the Onions and Garlic
Next, let’s get those aromatic layers in! Add 2 tablespoons of butter to the reserved grease in the pot and allow it to melt over medium heat. Once melted, toss in 1 cup of small diced onions. Sauté these for about 3 to 5 minutes until they’re tender and translucent. Now it’s time for the flavor boost—stir in 3 cloves of minced garlic and cook for an additional 30 seconds. Your kitchen should start to smell absolutely amazing at this point!
Make the Roux
What comes next is crucial for that rich, creamy texture of your loaded potato soup. Sprinkle in 4 tablespoons of all-purpose flour, and whisk vigorously to create a roux. Stir continuously for about a minute to ensure the flour is cooked and that there are no lumps. Gradually whisk in 2 cups of chicken stock and 2 cups of milk. This combination will create the delightful base for our soup!
Boil the Potatoes
Now, it’s time to put in the star of the show—potatoes! Add 1 ½ pounds of peeled and diced red potatoes (cut into ½-inch cubes) to the pot along with 1 ½ teaspoons of salt and ½ to 1 teaspoon of pepper, depending on your taste preferences. Bring your soup to a gentle boil and cook for about 10 to 15 minutes, stirring frequently. You're looking for the potatoes to be tender but not mushy, so keep a close eye on them!
Add the Cheese and Bacon
Finally, let’s finish off our loaded potato soup! Remove the pot from heat and stir in 1 cup of shredded cheddar cheese and half of the crispy turkey bacon. This is where all the flavor and creaminess come together. Before serving, garnish the soup with the reserved bacon, sliced green onions, and a dollop of sour cream for that extra touch.
And voila! Your creamy, dreamy loaded potato soup is ready to be enjoyed! Perfect for lunch, dinner, or even meal-prepping for those busy weekdays, this soup will surely become a favorite in your home. If you're interested in more delicious soups, check out Soup’s On for more recipes!
Variations of Loaded Potato Soup
Loaded Potato Soup with Chicken Ham
Looking to add a twist to your loaded potato soup? Why not try it with chicken ham for a savory, hearty version! Simply replace the turkey bacon with diced chicken ham during the cooking process. The creamy base will harmonize perfectly with the flavors of the chicken, creating a rich and satisfying meal. You can even toss in some steamed broccoli for a pop of color and nutrition!
Vegan Friendly Loaded Potato Soup
For a delicious vegan option that doesn't skimp on flavor, swap out the dairy for plant-based alternatives. Use vegetable broth and creamy coconut milk instead. You can also substitute the turkey bacon with smoked tempeh or coconut bacon for that beloved crunch without the meat. This way, everyone can enjoy a cozy bowl of loaded potato soup that fits their dietary preferences! Check out this Vegan Cooking resource for more ideas.
Cooking Tips and Notes for Loaded Potato Soup
When making loaded potato soup, every ingredient counts for that creamy, dreamy texture. Here's how to elevate your dish:
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Use High-Quality Ingredients: Fresh red potatoes and good chicken stock can make a huge difference.
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Prep Ahead: Dice your ingredients and cook the turkey bacon in advance to save time during the week.
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Adjust Thickness: If you like a thinner soup, gradually add more chicken stock or milk until you reach your desired consistency.
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Flavors Matter: Consider adding a touch of smoked paprika or fresh herbs for an extra layer of taste.
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Make it Your Own: Don’t hesitate to throw in some vegetables like broccoli or corn for added nutrition and flavor.
For more tips on making delicious soups, check out this soup-making guide. Enjoy your cooking!
Serving Suggestions for Loaded Potato Soup
To elevate your loaded potato soup experience, consider these delightful serving suggestions:
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Toppings Galore: Customize each bowl with the toppings you love. Sprinkle crispy turkey bacon, shredded cheddar cheese, sliced green onions, or a dollop of sour cream. A touch of smoked paprika can add a lovely hint of spice as well.
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Pairing Sides: Serve your soup with warm, crusty bread or a side salad for a fuller meal. For an extra touch, try a simple Caesar salad—its crispness perfectly balances the creaminess of the soup.
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Flavor Enhancements: If you’re feeling adventurous, a drizzle of hot sauce or a sprinkle of fresh herbs like parsley or chives can provide an exciting flavor boost.
These suggestions will surely make your loaded potato soup not just a meal, but an enjoyable experience. For more ideas on elevating your soup game, check out resources like Serious Eats or Food Network.
Time Breakdown for Loaded Potato Soup
Preparation Time
Prepare your ingredients in just 15 minutes. While you're chopping the red potatoes and dicing the turkey bacon, take a moment to enjoy the aromas of butter and onions that will soon fill your kitchen.
Cooking Time
You'll spend about 30 minutes cooking this creamy delight. This includes cooking the turkey bacon until crispy and bringing everything together for that perfect blend of flavors.
Total Time
In just 45 minutes, you’ll have a warm, hearty bowl of loaded potato soup ready to savor. Just enough time to catch up on your favorite podcast or relax with a quick episode of your go-to show!
For more tips and tricks on making the best potato soup, check out resources like Allrecipes or Food Network.
Nutritional Facts for Loaded Potato Soup
When you're reaching for a comforting bowl of loaded potato soup, it's helpful to know what you're savoring. Here’s a quick look at the nutritional benefits in each serving (about one cup) of this delicious dish.
Calories
Each serving packs around 300 calories, making it a hearty yet manageable meal option for lunch or dinner.
Protein
With about 10 grams of protein, this loaded potato soup provides a satisfying boost, thanks in part to the turkey bacon and cheddar cheese, helping you feel full longer.
Sodium
While the creamy texture is irresistible, keep in mind that it contains approximately 800 mg of sodium per serving. Adjust the seasoning to lower the sodium content if that's a concern!
For more insights on balancing flavors and health in your meals, check out the USDA's Dietary Guidelines. Enjoy your loaded potato soup guilt-free and with a side of knowledge!
FAQs about Loaded Potato Soup
Can I make Loaded Potato Soup ahead of time?
Absolutely! Loaded Potato Soup is a great make-ahead meal. You can prepare it, allow it to cool, and store it in an airtight container in the refrigerator for up to three days. Reheat it on the stove or in the microwave, adding a splash of milk if it’s too thick.
How can I make my Loaded Potato Soup thicker?
If you prefer a creamier consistency, there are a few tricks you can use:
- Add more flour: Whisk in a bit more flour to thicken the soup.
- Use a potato masher: Mash some of the potatoes right in the pot.
- Incorporate cream cheese: For added richness, cream cheese can be a delightful addition.
What are some topping ideas for Loaded Potato Soup?
Toppings are where you can really get creative! Consider adding:
- Shredded cheddar cheese
- Chopped turkey bacon or chicken ham
- Fresh green onions
- Sour cream
- A sprinkle of paprika or black pepper to spice things up
For more ideas, check out resources like Food Network or Allrecipes. They offer a wealth of culinary inspirations!
Conclusion on Loaded Potato Soup
In the end, this loaded potato soup is more than just a meal; it’s a cozy hug in a bowl. With its blend of creamy potatoes, savory turkey bacon, and melty cheese, it's perfect for any occasion. Give it a try, and savor the comfort it brings!
For more wonderful recipes, check out Food Network for inspiration, or explore BBC Good Food for healthy meal ideas that complement your lifestyle.
Loaded Potato Soup
Equipment
- large pot
Ingredients
Bacon and Vegetables
- 4 strips thick cut bacon diced
- 2 tablespoons butter
- 1 cup onions small diced
- 3 cloves garlic minced
Soup Base
- 4 tablespoons all-purpose flour
- 2 cups chicken stock
- 2 cups milk
- 1.5 pounds red potatoes peeled and cut into ½-inch cubes
- 1.5 teaspoons salt
- 0.5-1 teaspoon pepper
Toppings
- 1 cup cheddar cheese shredded
- as needed green onions sliced
- as needed sour cream
Instructions
Cooking Instructions
- In a large pot over medium heat, cook the bacon until it’s crispy. Remove and set aside, reserving 2 tablespoons of the bacon grease in the pot.
- Add the butter and onions to the pot and sauté until tender. Stir in the garlic and cook for an additional 30 seconds.
- Now whisk in the flour to make the roux. Once all of the flour has been incorporated whisk in the chicken stock and milk.
- Add the potatoes, salt, and pepper to the soup. Bring it to a boil and cook for 10-15 minutes, or until the potatoes are tender, stirring frequently to prevent scorching.
- Remove from the heat and stir in the cheese and half of the bacon. Garnish with reserved bacon, green onions and sour cream. Enjoy!
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