Name: Cinnamon Apple Bread
Prep time: 20 min
Cook time: 85 min
Total time: 165 min
Ingredients: 1 Granny Smith apple (quartered, cored, thinly sliced 3 mm / 1/8" thick); 1.5 tbsp demerara sugar (or turbinado sugar); 0.25 tsp cinnamon powder; 3 cups diced Granny Smith apple (1/2” cubes, skin on (approx 2 large apples)); 1 tsp cinnamon powder; 3 tbsp brown sugar; 1 tsp cinnamon powder; 0.5 tsp ginger powder; 0.25 tsp allspice (or mixed spice); 1.75 cups plain / all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda (sifted); 0.25 tsp cooking / kosher salt; 0.75 cup brown sugar; 0.75 cup yogurt (plain unsweetened, at room temperature); 2 eggs (at room temperature); 0.5 cup canola oil (or other neutral flavoured oil); 1 tsp vanilla extract; 1 cup walnuts (toasted, roughly chopped into 1cm/1/3" pieces)

Introduction to Cinnamon Apple Bread

If you’re a fan of baking, Cinnamon Apple Bread is an absolute must-try! This delightful recipe brings together the warmth of cinnamon, the sweetness of apples, and a moist loaf that practically begs to be enjoyed with your morning coffee or a cozy afternoon tea. With just the right blend of spices, it captures the essence of fall, making every slice a nostalgic treat.

What sets this bread apart is its incredible versatility. You can keep it simple or elevate it with optional toppings like sliced apples and crunchy walnuts. Plus, it’s perfect for any skill level; even if you’re not a seasoned baker, you’ll find the process straightforward and rewarding. According to a study by the American Institute for Cancer Research which highlights the benefits of home-cooked meals, preparing food yourself often leads to healthier choices.

Not only does Cinnamon Apple Bread make the house smell heavenly, but it also stays fresh for several days thanks to the yogurt and oil in the batter. Whether you enjoy it plain or slightly toasted with butter, this loaf is bound to become a staple in your baking repertoire. So, grab your loaf pan, and let’s get started on this sweet adventure!

Ingredients for Cinnamon Apple Bread

Breakdown of essential ingredients

To create a delightful Cinnamon Apple Bread, you'll need a mix of essential ingredients that work together to achieve the perfect flavor and texture. Start with:

Granny Smith apples: About 3 cups of diced apples adds a lovely tartness and moisture.
Flour and leavening agents: 1 ¾ cups of all-purpose flour, along with baking powder and baking soda, help achieve that lovely rise.
Yogurt & oil: ¾ cup of yogurt (or sour cream) and ½ cup of canola oil ensure your bread stays moist and tender.
Sweetness: Brown sugar is essential, adding ¾ cup to the batter and 3 tablespoons for the apples to balance flavors.
Spices: Cinnamon, ginger, and allspice work together to provide that cozy, aromatic experience.

For a deeper dive into the ingredient benefits, consider checking out resources like The Kitchn or BBC Good Food.

Optional toppings and extras

While the Cinnamon Apple Bread is delicious on its own, consider these fun adds for extra flavor:

Walnuts: A cup of roughly chopped toasted walnuts adds a delightful crunch.
Apple slices for topping: Thinly sliced Granny Smith apples, fanned out on top, not only look beautiful but enhance the fruit flavors.
Sugar and cinnamon mix: A sprinkle of demerara sugar combined with cinnamon creates a tempting, sweet crust on the loaf.

Feel free to experiment with these toppings or even add dried fruits or chocolate chips!

Preparing Cinnamon Apple Bread

Baking a delicious Cinnamon Apple Bread is a delightful way to coax warmth and sweetness into your kitchen. The aromatic spices and juicy apples make this recipe a perfect treat any time of day. Let's break down the process into manageable steps!

Gather all your ingredients

First and foremost, you’ll want to collect all your ingredients. Here’s what you’ll need:

For the topping: 1 Granny Smith apple, demerara sugar, and cinnamon.
For the cinnamon apple mixture: 3 cups of diced Granny Smith apples, cinnamon powder, and brown sugar.
For the batter: a mix of dry ingredients like flour, baking powder, and spices alongside wet ingredients including yogurt, brown sugar, and eggs.
Optional: walnuts for a crunchy texture!

To see all the details, check out the full ingredients list above.

Preheat the oven and prepare the loaf pan

Now, preheat your oven to 200°C (390°F). Position the rack in the center of the oven, allowing the heat to circulate evenly, which is essential for that perfect rise. Lightly spray your loaf pan (21.5 x 11.5 cm) with canola oil, then line the long sides and base with parchment paper for easy removal after baking.

Mix the topping and prepare the cinnamon apples

While waiting for the oven to heat, mix the demerara sugar and cinnamon in a small bowl for the topping. This will create a lovely, sugary crust on top of your bread. Then, in a separate bowl, toss together your diced apples with cinnamon and brown sugar. Set both bowls aside while you prep the batter — letting the apples rest will help release their juices, enhancing the flavor!

Combine dry ingredients for the batter

In a large bowl, whisk the dry ingredients. This includes flour, baking powder, baking soda, and spices like cinnamon, ginger, and allspice. Mixing these first ensures an even distribution, preventing pockets of flour in your batter.

Whisk wet ingredients and prepare the batter

In another bowl, it’s time to whisk together the wet ingredients. Combine the brown sugar, yogurt, eggs, canola oil, and vanilla extract until smooth. Once mixed, pour the wet ingredients into the dry mixture and stir gently until just combined. Your batter will be thick but should drop off a spoon!

Incorporate apples and walnuts into the batter

Now for the best part — fold in your cinnamon-infused diced apples and optional walnuts. This adds a delightful crunch and additional flavor to your loaf. Make sure to include all the juices from the apple mixture!

Add the topping and bake

Transfer the batter into your prepared loaf pan, smooth the surface, and then artfully arrange the sliced apples on top. Sprinkle your cinnamon sugar over everything and pop it into the oven for approximately 60 minutes. Cover loosely with foil if the top begins to brown too quickly, baking for an additional 25 minutes until a skewer inserted comes out clean.

In no time, your Cinnamon Apple Bread will fill the air with mouthwatering aromas that beckon for a taste! Enjoy every slice warm, perhaps with a pat of butter for an added treat. Happy baking!

Variations on Cinnamon Apple Bread

Alternative apple varieties to use

While Granny Smith apples are a classic choice for your Cinnamon Apple Bread, don't hesitate to experiment with different varieties! Consider using Honeycrisp for a sweeter bite, or Fuji apples for their crisp texture. If you're up for a surprise, opt for tart apples like Braeburn or even the fragrant Pink Lady. Each apple brings its own unique flavor and sweetness, so feel free to mix and match to find your perfect combination!

Adding different nuts and spices

Wondering how to elevate your Cinnamon Apple Bread? Incorporating nuts or different spices can make all the difference. Besides walnuts, you might try pecans for a buttery crunch or even almond slices for a delicate flavor. When it comes to spices, don’t shy away from adding cardamom or nutmeg for a warm, cozy twist. Get creative and tailor the recipe to suit your taste – it’s hard to go wrong!

Baking notes for Cinnamon Apple Bread

Tips for achieving the perfect crumb

To ensure a beautifully moist Cinnamon Apple Bread, remember these key points:

Don’t overmix: When incorporating the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture.
Room temperature ingredients: Use eggs and yogurt at room temperature to help create a light, airy crumb. This makes a noticeable difference in your final product!

Adjusting for different ovens and altitudes

Baking times may vary:

Oven calibration: Some ovens run hotter or cooler than their settings. Invest in an oven thermometer for precise cooking.
High altitudes: If you’re at a higher elevation, you might need to increase the flour by 1-2 tablespoons or reduce the baking powder slightly to avoid overflow.

Enjoy your baking adventure with this delightful Cinnamon Apple Bread! If you're interested in more tips, check out resources like King Arthur Baking or America's Test Kitchen for expert insights.

Serving suggestions for Cinnamon Apple Bread

Best ways to enjoy your bread warm

There’s nothing quite like enjoying your Cinnamon Apple Bread while it's still warm. Serve it straight from the oven, lightly toasted, with a generous pat of butter melting into every slice. For an added treat, drizzle some honey or maple syrup on top, enhancing the sweet and spicy flavors. If you’re feeling indulgent, consider adding a dollop of whipped cream for a cozy dessert option!

Pairing options for breakfast or tea

This delightful bread is perfect for any time of day. Pair it with Greek yogurt and fresh fruit for a well-rounded breakfast or enjoy it with a cup of tea in the afternoon. It also goes splendidly with a hot cocoa or a spiced chai—perfect for those chilly mornings! For a unique touch, try it alongside turkey bacon or chicken ham for a balanced meal.

Feel free to explore more creative pairings and ideas from recipes at Food Network or BBC Good Food to take your Cinnamon Apple Bread experience to the next level!

Time Breakdown for Cinnamon Apple Bread

Understanding the time commitment for your Cinnamon Apple Bread can help you plan your baking session effectively. Here’s a quick look at what to expect:

Preparation Time

In just 20 minutes, you can gather your ingredients and prepare your loaf for baking. This includes chopping the apples and mixing the batter.

Baking Time

Set aside 1 hour and 25 minutes for baking. This allows the bread to cook thoroughly, developing all those delicious flavors.

Total Cooling Time

After baking, let your Cinnamon Apple Bread cool for 1 hour before slicing. This step ensures the best texture and flavor.

With just a bit of time and effort, you'll have a delightful loaf that's perfect for any occasion. For more delicious recipes, check out Food Network or BBC Good Food. Happy baking!

Nutritional Facts for Cinnamon Apple Bread

Calories and Main Nutritional Components

Each serving of Cinnamon Apple Bread contains approximately 394 calories, offering a delightful mix of flavors and textures. Key components include 49g carbohydrates, 6g protein, and 21g fat. It also packs a sweet punch with 28g of sugar and is rich in fiber, contributing to a balanced and satisfying treat.

Serving Sizes and Storage Tips

This recipe yields 10 to 12 slices, making it perfect for sharing or enjoying over multiple days. To store, keep your Cinnamon Apple Bread in the fridge for up to 5 days to maintain its moisture. For longer storage, slice and freeze it for up to 3 months—just reheat for a cozy treat anytime!

For more information on healthy eating habits, check out the USDA National Nutrient Database.

FAQs about Cinnamon Apple Bread

How can I ensure my bread stays moist?

To achieve a deliciously moist Cinnamon Apple Bread, use the right balance of wet ingredients. Incorporating yogurt and oil helps maintain softness and flavor. Make sure not to overmix the batter, which can lead to denser bread. Additionally, cover the loaf while it cools to trap moisture, or store it in an airtight container once it’s completely cool.

What’s the best way to freeze leftover cinnamon apple bread?

Freezing your leftover Cinnamon Apple Bread is super easy! First, let the bread cool completely. Slice the bread and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can grab a slice whenever you want a quick treat. It can be frozen for up to three months. When you’re ready to enjoy, simply thaw it in the fridge overnight or toast it directly from the freezer!

Can I substitute ingredients for dietary restrictions?

Absolutely! If you're looking for alternatives to accommodate dietary needs, here are a few options:

Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Dairy-free: Substitute yogurt with plant-based yogurt or applesauce.
Sugar alternatives: Consider using monk fruit sweetener or coconut sugar as a healthier option.

Feel free to get creative and make this Cinnamon Apple Bread your own! For further details, check out resources like the Celiac Disease Foundation or the American Heart Association.

Conclusion on Cinnamon Apple Bread

Homemade Cinnamon Apple Bread is the ideal solution for busy young professionals seeking a delightful treat that’s easy to prepare. With just a few ingredients, you’ll create a moist, flavorful loaf perfect for breakfast or an afternoon snack. Enjoy the comforting aromas wafting through your kitchen, and indulge guilt-free!

Recap of Why Homemade Cinnamon Apple Bread is the Perfect Choice for Busy Young Professionals

If you’re juggling a hectic schedule, finding time to bake can seem daunting. However, this recipe is:

Quick to Make: With a prep time of only 20 minutes, it's perfect for a busy morning.
Moist & Flavorful: Thanks to yogurt and apples, leftovers stay fresh for days.
Customizable: Add nuts or a delicious apple topping without the fuss.

Embrace this Cinnamon Apple Bread as your go-to recipe that keeps you fueled while offering a slice of homestyle comfort! For further tips and inspiration, check out Food Network or Epicurious.