Cheese-Stuffed Meatloaf with Spinach: A Homestyle Favorite
Why Cheese-Stuffed Meatloaf is the Ultimate Comfort Food
There’s something wonderfully nostalgic about the aroma of Cheese-Stuffed Meatloaf with Spinach wafting through your kitchen. This dish not only fills your home with that familiar, cozy scent but it also serves up a generous helping of comfort on a plate. Meatloaf has a reputation of being an easy family favorite, but adding gooey cheese and nutritious spinach elevates it to a whole new level.
Imagine serving dinner after a long day—the anticipation builds as you slice into the meatloaf, unveiling the melty cheddar nestled within. It’s like a warm hug, combining hearty ground beef with the vibrant greens of spinach, making it both satisfying and wholesome. This meatloaf recipe is the perfect excuse to gather friends and family around the table. Plus, you can take it easy while cooking; it practically makes itself!
A Twist on Tradition
What’s more, you can easily customize this meal. Feeling adventurous? Throw in some herbs or different types of cheese. Not only is this recipe versatile, but it’s also forgiving—making it ideal for young professionals who might be still refining their culinary skills. So, why wait? Dive into this comforting classic that promises satisfaction in every bite! Consider checking out this fantastic resource on comfort foods for more inspiration!
Ingredients for Cheese-Stuffed Meatloaf with Spinach
Creating the perfect Cheese-Stuffed Meatloaf with Spinach begins with gathering the right ingredients. This classic dish marries bold flavors and creamy textures to please any crowd!
Essential ingredients for the meatloaf
The foundation of this dish is a blend of wholesome, flavorful components:
- Frozen chopped spinach (2 packages, thawed) – This adds a nice touch of color and nutrition.
- Garlic (3 cloves, finely chopped) – For a savory aroma and taste.
- Sharp cheddar cheese (12 ounces, shredded) – This is the star ingredient, delivering gooey goodness.
- Rolled oats (¾ cup) – They help bind the meatloaf while keeping it moist.
- Ground beef (3 pounds, preferably 85% lean) – The primary protein that provides heartiness.
Key ingredients for the cream of potato gravy
To elevate your meatloaf experience, a creamy potato gravy is essential:
- Potatoes (1 pound) – Choose starchy or all-purpose varieties for a silky texture.
- Chicken stock (1 ½ cups, divided) – Homemade or store-bought will work wonders for flavor.
- Butter (1 tablespoon) and flour (1 tablespoon) – These create a classic roux, thickening your gravy beautifully.
For expert tips on selecting the best ingredients, explore this guide on choosing fresh produce. Enjoy crafting this delightful dish that’s so much more than your average meatloaf!
Step-by-Step Preparation of Cheese-Stuffed Meatloaf with Spinach
Creating a Cheese-Stuffed Meatloaf with Spinach is not just about cooking; it's an experience that combines flavors and comfort. Let's walk through this mouthwatering recipe together!
Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures your meatloaf cooks evenly. While that’s heating up, grab a rimmed baking sheet—no need to grease it, as the meatloaf will release enough juices.
Prepare the Spinach and Garlic
Next, it’s time to prep the spinach and garlic. Take two 10-ounce packages of frozen chopped spinach, place them in a microwave-safe bowl, and thaw them on high. Be sure not to drain it afterward; the moisture will keep your meatloaf juicy! While the spinach is warming up, peel and finely chop three large cloves of garlic. The aroma will start making your kitchen feel cozy!
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the thawed spinach, garlic, and the rest of the meatloaf ingredients: ¾ cup rolled oats, three eggs, one tablespoon of Worcestershire sauce, and your seasonings—2 teaspoons of salt, ¾ teaspoon of black pepper, ½ teaspoon of onion powder, and ¼ teaspoon of ground mustard. Finally, add three pounds of ground beef. Use your clean hands to gently mix everything until evenly distributed, taking care not to overwork the meat.
Shape the Meatloaf and Create the Cheese Well
Transfer the meat mixture onto your baking sheet and shape it into a large rectangle that nearly covers the sheet. After that, using your hands, create a well in the center, leaving a couple of inches from the edges. This is where the magic happens! Place 12 ounces of shredded sharp cheddar cheese into this well. Take your time to ensure it's surrounded by the meat mixture.
Bake the Meatloaf to Perfection
Pop the meatloaf in your preheated oven and bake for about one hour. You’re aiming for an internal temperature of 155°F (68°C) to ensure it’s safely cooked through. While it’s baking, the cheesy goodness will melt into a delicious filling—you can almost taste it already!
Make the Creamy Potato Gravy
While the meatloaf is cooking, let’s whip up a creamy potato gravy. Peel and cube one pound of potatoes, then cook them in a microwave-safe bowl for about 8 minutes or until tender. Combine the potatoes with ¾ cup of chicken stock in a blender until smooth. In a saucepan, melt one tablespoon of salted butter over medium heat, whisk in one tablespoon of flour, followed by your milk, onion powder, salt, and pepper. Stir in the potato mixture and the remaining stock until it’s heated through and creamy.
Let the Meatloaf Rest Before Slicing
Once your meatloaf is done baking, resist the urge to slice it right away! Let it rest for 5-10 minutes at room temperature. This resting period allows the cheese to set, ensuring you get nice, clean slices. Just reheat your gravy during this time, if needed.
And there you have it! Spoon the luscious potato gravy over each slice of your Cheese-Stuffed Meatloaf with Spinach before serving. Enjoy this delectable comfort food with a side salad or some steamed vegetables for a well-rounded meal. Bon appétit!
Variations on Cheese-Stuffed Meatloaf with Spinach
Add herbs and spices for extra flavor
Elevate your Cheese-Stuffed Meatloaf with Spinach by experimenting with herbs and spices. Consider incorporating fresh chopped parsley, oregano, or basil for a vibrant lift. Want a spicy kick? A dash of red pepper flakes or smoked paprika can really amp up the flavor profile. Don't be shy—test different combinations until you find your signature blend!
Try different cheese options
While sharp cheddar is a classic choice, switching up your cheese can create exciting new twists. Creamy mozzarella brings a delightful stretch, while pepper jack adds a zesty touch. Even goat cheese works beautifully, providing a tangy contrast to the meat. Explore various cheese options to transform your Cheese-Stuffed Meatloaf with Spinach into a gourmet experience!
Cooking Tips and Notes for Cheese-Stuffed Meatloaf
How to Prevent a Dry Meatloaf
To achieve a juicy Cheese-Stuffed Meatloaf with Spinach, it’s vital to choose the right meat. Opt for ground beef that is around 85% lean, as it strikes the perfect balance between flavor and moisture. Incorporating ingredients like thawed spinach and rolled oats not only adds moisture but also enhances tenderness. Be sure to avoid overmixing the meat, as this can result in a dense loaf. Another tip? Let your meatloaf rest before slicing to keep the cheese from spilling out.
Suggestions for Quicker Prep and Cooking
Short on time? Use pre-chopped frozen spinach instead of fresh, and consider buying pre-shredded cheese. For a speedy gravy option, try a good-quality store-bought version or a low-sodium broth instead of making it from scratch. Using the microwave to cook your potatoes can also save crucial minutes. Being smart about preparation and cooking can keep your culinary adventures stress-free and enjoyable!
Serving Suggestions for Cheese-Stuffed Meatloaf
Ideal Side Dishes for a Complete Meal
Pair your Cheese-Stuffed Meatloaf with Spinach with delicious sides to create a balanced meal. Roasted vegetables, like carrots and broccoli, add color and nutrition. Consider creamy mashed potatoes seasoned with garlic or a tangy coleslaw for a refreshing crunch. For a lighter option, a simple garden salad dressed in vinaigrette complements the savory flavors of the meatloaf beautifully. Your guests will appreciate the thoughtful touch!
How to Store and Reheat Leftovers
Leftover meatloaf can be a lifesaver for busy weeknights! Store your Cheese-Stuffed Meatloaf with Spinach and gravy separately in airtight containers in the refrigerator for up to four days. To reheat, simply place slices in the microwave for a minute or two, or warm them in a skillet over low heat. For perfectly creamy gravy, reheat it on the stovetop, adding a splash of milk if needed to bring back its velvety texture. Enjoy your delicious leftovers without missing a beat!
Time Breakdown for Cheese-Stuffed Meatloaf
Preparation time
This Cheese-Stuffed Meatloaf with Spinach comes together quickly, taking just 20 minutes to prep. You’ll find that gathering your ingredients and mixing everything is a breeze.
Cooking time
Once it’s in the oven, let it bake for 1 hour. During this time, the flavors meld beautifully, creating that delicious, mouthwatering outcome.
Total time
Overall, you’re looking at a total time of 1 hour and 20 minutes from start to finish. Perfect for a comforting weeknight dinner or a cozy weekend meal with friends!
Check out this great guide for more quick meal ideas!
Nutritional Facts for Cheese-Stuffed Meatloaf with Spinach
Calories
Each serving of this Cheese-Stuffed Meatloaf with Spinach is packed with approximately 708 calories. While it might seem indulgent, it's a hearty meal designed to fuel your day!
Protein
You’ll get a whopping 52 grams of protein per serving, making this dish an excellent choice for those looking to boost muscle recovery or simply enjoy a protein-rich meal.
Fat
With about 44 grams of fat, this meatloaf includes healthy fats sourced from the ground beef and cheese. Choose leaner cuts to keep the fat content in check while still enjoying the creamy goodness!
For a delicious balance of flavors and nutrition, this recipe combines rich ingredients thoughtfully. If you're looking for more options to balance your diet, consider exploring sources like the USDA's FoodData Central for detailed nutritional insights.
FAQs about Cheese-Stuffed Meatloaf with Spinach
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the Cheese-Stuffed Meatloaf with Spinach mixture a day in advance, and store it in the refrigerator. Just remember to shape it into a loaf right before baking to ensure that it maintains its freshness and flavor. If you want to take a shortcut, consider cooking it fully ahead of time and reheating it later.
What can I use instead of ground beef?
If you’re looking for alternatives to ground beef, you have plenty of tasty options! Ground turkey or chicken works well and can make for a leaner meatloaf. You could even try using plant-based alternatives, like lentils or a meat substitute, if you're aiming for a vegetarian option. Just keep in mind that cooking times may vary based on what you choose.
How do I store leftovers?
Storing leftovers from your Cheese-Stuffed Meatloaf with Spinach is simple! Keep the meatloaf and the gravy in airtight containers in the refrigerator. They should last about four days. For longer storage, consider freezing individual portions. This way, you’ll have a quick and delicious meal ready to go anytime!
Conclusion on Cheese-Stuffed Meatloaf with Spinach
In conclusion, Cheese-Stuffed Meatloaf with Spinach is a hearty meal that elevates dinner with its delicious flavors and melt-in-your-mouth cheese. This recipe is not only satisfying but also a hit for families. Enjoy leftovers and experiment with the gravy options, ensuring comfort in every bite!
Cheese-Stuffed Meatloaf with Spinach
Equipment
- oven
- mixing bowl
- microwave
- blender
- saucepan
- rimmed baking sheet
Ingredients
Meatloaf
- 2 10-ounce packages frozen chopped spinach thawed
- 3 large garlic cloves peeled & finely chopped
- 12 ounces sharp cheddar shredded or grated
- ¾ cup rolled oats
- 3 eggs
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- ¾ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon ground mustard
- 3 pounds ground beef 85% lean works well
Cream of Potato Gravy
- 1 pound potatoes about 3 medium potatoes
- 1 ½ cups chicken stock divided
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1 cup milk 2% or whole
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Preparation
- Preheat the oven to 350 degrees F. Set out a rimmed baking sheet (no need to grease it).
- Place the frozen spinach in a microwave-safe bowl and thaw it on high. Do not drain the spinach.
- Peel and finely chop the garlic while the spinach is thawing.
- Shred or grate the cheddar if using a block. Set aside.
- Combine spinach, garlic, oats, eggs, Worcestershire sauce, seasonings, and ground meat in a large mixing bowl.
- Shape the meat mixture into a rectangle on the baking sheet, creating a well in the center for the cheddar.
- Cover the cheese with the meat and pat into a level rectangle.
- Bake for one hour or until the internal temperature reaches 155 degrees F.
Gravy Preparation
- While the meatloaf is baking, peel and cube the potatoes.
- Microwave the potatoes in a bowl on high for about 8 minutes until tender.
- Blend the cooked potatoes with ¾ cup chicken stock until smooth.
- Melt butter in a saucepan, whisk in flour, then add milk, salt, pepper, and onion powder until thickened.
- Stir in potato mixture and remaining chicken stock, heating through.
Serving
- Let the meatloaf rest for 5-10 minutes before slicing.
- Serve with potato gravy.
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